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Half and half Bread - Warburtons - 800g

Half and half Bread - Warburtons - 800g

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Barcode: 5010044008622 (EAN / EAN-13)

Common name: Thick sliced white bread made with 50% wholemeal flour

Quantity: 800g

Packaging: Mixed plastic-packet

Brands: Warburtons

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, White breads, Wheat breads

Labels, certifications, awards: Sustainable, Vegetarian, Halal, Kosher, Sustainable Palm Oil, Vegan, Contains soy, Enriched with calcium, Halal Food Authority, Kashrut division of the London Beth Din, Vegetarian Society, Vitamin D source

Manufacturing or processing places: United Kingdom

Stores: Tesco, Iceland, Sainsbury's, Morrisons, Co-Op

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

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    28 ingredients


    Wheat Flour (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Wholemeal Wheat Flour, Water, Yeast, Vegetable Oil (apeseed, Sustainable Palm), Salt, Wheat Gluten, Malted Barley Flour, Calcium Carbonate, Emulsifiers (E471, E472e), Soya Flour, Preservative (Calcium Propionate), Vitamin D, Flavouring, Flour Treatment Agent (Ascorbic Acid (Vitamin C)).
    Allergens: Gluten, Soybeans
    Traces: Milk, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Calcium, Iron, Thiamin, Thiamin, Apeseed, Vitamin D, Vitamin C

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Calcium, Iron, Thiamin, Thiamin, Apeseed, Vitamin D, Vitamin C

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Wheat_ Flour (with Calcium, Iron, Niacin (B3), Thiamin (B1)), Wholemeal _Wheat_ Flour, Water, Yeast, Vegetable Oil (apeseed, Sustainable Palm), Salt, _Wheat_ Gluten, Malted _Barley_ Flour, Calcium Carbonate, Emulsifiers (e471, e472e), _Soya_ Flour, Preservative (Calcium Propionate), Vitamin D, Flavouring, Flour Treatment Agent (Ascorbic Acid (Vitamin C))
    1. _Wheat_ Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.66666666666667 - percent_max: 100
      1. with Calcium -> en:calcium - percent_min: 1.66666666666667 - percent_max: 100
      2. Iron -> en:iron - percent_min: 0 - percent_max: 50
      3. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
        1. B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      4. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 25
        1. B1 -> en:thiamin - percent_min: 0 - percent_max: 25
    2. Wholemeal _Wheat_ Flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
      1. apeseed -> en:apeseed - percent_min: 0 - percent_max: 20
      2. Sustainable Palm -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 10
    6. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95
    7. _Wheat_ Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
    8. Malted _Barley_ Flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.95
    9. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.95
    10. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.95
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.95
      2. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.475
    11. _Soya_ Flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 0.95
    12. Preservative -> en:preservative - percent_min: 0 - percent_max: 0.95
      1. Calcium Propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
    13. Vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 0.95
    14. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.95
    15. Flour Treatment Agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.95
      1. Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
        1. Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 0.95

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 4 / 5 (value: 4.2, rounded value: 4.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 3 / 10 (value: 1042, rounded value: 1042)
    • Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)
    • Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Sodium: 4 / 10 (value: 380, rounded value: 380)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 9)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (47.4g)
    Compared to: Wheat breads
    Energy 1,042 kj
    (248 kcal)
    494 kj
    (118 kcal)
    -12%
    Fat 2.8 g 1.33 g -46%
    Saturated fat 0.7 g 0.332 g -35%
    Carbohydrates 43.6 g 20.7 g -11%
    Sugars 2.7 g 1.28 g -15%
    Fiber 4.2 g 1.99 g -11%
    Proteins 10 g 4.74 g +11%
    Salt 0.95 g 0.45 g -19%
    Vitamin D 2.1 µg 0.995 µg +278%
    Calcium 350 mg 166 mg +260%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 47.4g

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by alia, swipe-studio, yuka.sY2b0xO6T85zoF3NwEKvlmtiSNT0rw-dNAfRkH-BwPKTd57BZ4Fg0IjrOqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.