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Macaron - Morrisons

Macaron - Morrisons

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Barcode: 5010525166780 (EAN / EAN-13)

Brands: Morrisons

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons

Countries where sold: United Kingdom

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Health

Ingredients

170 ingredients

132g e vanilla macarons - sugar, ground almonds (16%), belgian white chocolate (sugar, cocoa butter, dried whole milk, emulsifier (sunflower lecithins), flavouring), unsalted butter (milk), egg white, reconstituted egg white, water, glucose syrup, maize starch, emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), vanilla extract, vanilla powder, flavouring. salted caramel macarons - sugar, ground almonds (16%), unsalted butter (milk), belgian white chocolate (sugar, cocoa butter, dried whole milk, emulsifier (sunflower lecithins), flavouring), egg white, reconstituted egg white, water, belgian milk chocolate (sugar, cocoa butter, dried whole milk, cocoa mass, emulsifier (sunflower lecithins), flavouring), caramel salted butter (4%) (glucose-fructose syrup, sweetened condensed milk (milk, sugar), salted butter (butter (milk), salt), sugar, water, salt), maize starch, caramel syrup (1%) (sugar, water, acid (citric acid)), glucose syrup, caramelised sugar, emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), belgian chocolate (cocoa mass, sugar, fat reduced cocoa powder, emulsifier (sunflower lecithins), flavouring), flavourings, salt. pistachio macarons-sugar, ground almonds (16%), belgian white chocolate (sugar, cocoa butter, dried whole milk, emulsifier (sunflower lecithins), flavouring), unsalted butter (milk), egg white, reconstituted exo wo 14 cracia egg white, water, glucose syrup, pistachio nuts (2%), maize starch, hazelnuts, emulsifiers (mono and m diglycerides of fatty acids, polyglycerol esters of fatty acids, sunflower lecithins), sunflower oil, colours (carotenes, copper complexes of chlorophylls and chlorophyllins), flavourings. iv chocolate macarons - sugar, ground almonds (15%), belgian chocolate (10%) (cocoa mass, sugar, fat reduced cocoa powder, emulsifier (sunflower lecithins), flavouring), water, unsalted butter (milk), egg white, reconstituted egg white, glucose syrup, fat reduced cocoa powder, belgian white chocolate (sugar, (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), flavourings. cocoa butter, dried whole milk, emulsifier (sunflower lecithins), flavouring), maize starch, emulsifiers raspberry macarons - raspberry jam (36%) (raspberries, sugar, glucose syrup, coconut oil, gelling agent car white, reconstituted egg white, maize starch, colour (carmine), (pectins), acidity regulators (citric acid, sodium citrates), flavouring), sugar, ground almonds (16%), egg of of w lemon macarons - sugar, ground almonds (16%), belgian white chocolate (sugar, cocoa butter, dried whole milk, emulsifier (sunflower lecithins), flavouring), unsalted butter (milk), egg white, reconstituted egg white, water, glucose syrup, concentrated lemon juice (1%), maize starch, colour (carotenes), emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), flavourings. allergy advice for allergens, see ingredients in bold. may also contain cereals containing gluten, other nuts and peanuts. fa fibr prote salt refe conta

Allergens: Eggs, Milk, Nuts

Traces: Gluten, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E141 - Copper complexes of chlorophylls and chlorophyllins

Additive: E160a - Carotene

Additive: E322 - Lecithins

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E475 - Polyglycerol esters of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E141 - Copper complexes of chlorophylls and chlorophyllins

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E475 - Polyglycerol esters of fatty acids

E570 - Fatty acids

Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E471, E160a, E471, E160a, E471

Non-vegan
Non-vegan ingredients: Whole milk powder, Unsalted butter, Egg white, Egg white, Unsalted butter, Whole milk powder, Egg white, Egg white, Belgian milk chocolate, Whole milk powder, Sweetened condensed milk, Milk, Salted butter, Butter, Whole milk powder, Unsalted butter, Egg white, Unsalted butter, Egg white, Egg white, Whole milk powder, Egg white, E120, Whole milk powder, Unsalted butter, Egg white, Egg white
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Non-vegetarian
Non-vegetarian ingredients: E120
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: e vanilla macarons, sugar, ground almonds 16%, belgian white chocolate (sugar, cocoa butter, dried whole milk, emulsifier (sunflower lecithins), flavouring), unsalted butter, egg white, egg white, water, glucose syrup, maize starch, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), vanilla extract, vanilla powder, flavouring, salted caramel macarons, sugar, ground almonds 16%, unsalted butter, belgian white chocolate (sugar, cocoa butter, dried whole milk, emulsifier (sunflower lecithins), flavouring), egg white, egg white, water, belgian milk chocolate (sugar, cocoa butter, dried whole milk, cocoa mass, emulsifier (sunflower lecithins), flavouring), caramel salted butter 4%, glucose-fructose syrup, sweetened condensed milk (milk, sugar), salted butter (butter, salt), sugar, water, salt, maize starch, caramel syrup 1% (sugar, water, acid (citric acid)), glucose syrup, caramelised sugar, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), belgian chocolate (cocoa mass, sugar, fat reduced cocoa powder, emulsifier (sunflower lecithins), flavouring), flavourings, salt, pistachio macarons-sugar, ground almonds 16%, belgian white chocolate (sugar, cocoa butter, dried whole milk, emulsifier (sunflower lecithins), flavouring), unsalted butter, egg white, reconstituted exo wo 14 cracia egg white, water, glucose syrup, pistachio nuts 2%, maize starch, hazelnuts, emulsifiers (mono- and m diglycerides of fatty acids, polyglycerol esters of fatty acids, sunflower lecithins), sunflower oil, colours (carotenes, copper complexes of chlorophylls and chlorophyllins), flavourings, iv chocolate macarons, sugar, ground almonds 15%, belgian chocolate 10% (cocoa mass, sugar, fat reduced cocoa powder, emulsifier (sunflower lecithins), flavouring), water, unsalted butter, egg white, egg white, glucose syrup, fat reduced cocoa powder, belgian white chocolate (sugar (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), flavourings, cocoa butter, dried whole milk, emulsifier (sunflower lecithins), flavouring), maize starch, emulsifiers raspberry macarons, raspberry jam 36% (raspberries, sugar, glucose syrup, coconut oil, gelling agent car white, egg white, maize starch, colour (carmine, pectins), acidity regulators (citric acid, sodium citrates), flavouring), sugar, ground almonds 16%, egg of of w lemon macarons, sugar, ground almonds 16%, belgian white chocolate (sugar, cocoa butter, dried whole milk, emulsifier (sunflower lecithins), flavouring), unsalted butter, egg white, egg white, water, glucose syrup, concentrated lemon juice 1%, maize starch, colour (carotenes), emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), flavourings, fa fibr prote salt refe conta
e vanilla macarons -> en:e-vanilla-macarons

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

ground almonds -> en:ground-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 16

belgian white chocolate -> en:belgian-white-chocolate

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

dried whole milk -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

emulsifier -> en:emulsifier

sunflower lecithins -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe

unsalted butter -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400

egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

emulsifiers -> en:emulsifier

mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

polyglycerol esters of fatty acids -> en:e475 - vegan: maybe - vegetarian: maybe

vanilla extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065

vanilla powder -> en:vanilla-powder - vegan: yes - vegetarian: yes

flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe

salted caramel macarons -> en:salted-caramel-macarons

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

ground almonds -> en:ground-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 16

unsalted butter -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400

belgian white chocolate -> en:belgian-white-chocolate

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

dried whole milk -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

emulsifier -> en:emulsifier

sunflower lecithins -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe

egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

belgian milk chocolate -> en:belgian-milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

dried whole milk -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

emulsifier -> en:emulsifier

sunflower lecithins -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe

caramel salted butter -> en:caramel-salted-butter - percent: 4

glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

sweetened condensed milk -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

salted butter -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403

butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

caramel syrup -> en:caramel-syrup - percent: 1

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

acid -> en:acid

citric acid -> en:e330 - vegan: yes - vegetarian: yes

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

caramelised sugar -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

emulsifiers -> en:emulsifier

mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

polyglycerol esters of fatty acids -> en:e475 - vegan: maybe - vegetarian: maybe

belgian chocolate -> en:belgian-chocolate - vegan: maybe - vegetarian: yes

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

fat reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

emulsifier -> en:emulsifier

sunflower lecithins -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe

flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

pistachio macarons-sugar -> en:pistachio-macarons-sugar

ground almonds -> en:ground-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 16

belgian white chocolate -> en:belgian-white-chocolate

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

dried whole milk -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

emulsifier -> en:emulsifier

sunflower lecithins -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe

unsalted butter -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400

egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

reconstituted exo wo 14 cracia egg white -> en:reconstituted-exo-wo-14-cracia-egg-white

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pistachio nuts -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent: 2

maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

emulsifiers -> en:emulsifier

mono- and m diglycerides of fatty acids -> en:mono-and-m-diglycerides-of-fatty-acids

polyglycerol esters of fatty acids -> en:e475 - vegan: maybe - vegetarian: maybe

sunflower lecithins -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

colours -> en:colour

carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

copper complexes of chlorophylls and chlorophyllins -> en:e140 - vegan: yes - vegetarian: yes

flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe

iv chocolate macarons -> en:iv-chocolate-macarons

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

ground almonds -> en:ground-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 15

belgian chocolate -> en:belgian-chocolate - vegan: maybe - vegetarian: yes - percent: 10

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

fat reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

emulsifier -> en:emulsifier

sunflower lecithins -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

unsalted butter -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400

egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

fat reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

belgian white chocolate -> en:belgian-white-chocolate

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

polyglycerol esters of fatty acids -> en:e475 - vegan: maybe - vegetarian: maybe

flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

dried whole milk -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

emulsifier -> en:emulsifier

sunflower lecithins -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe

maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

emulsifiers raspberry macarons -> en:emulsifiers-raspberry-macarons

raspberry jam -> en:raspberry-jam - percent: 36

raspberries -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

gelling agent car white -> en:gelling-agent-car-white

egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

colour -> en:colour

carmine -> en:e120 - vegan: no - vegetarian: no

pectins -> en:e440a - vegan: yes - vegetarian: yes

acidity regulators -> en:acidity-regulator

citric acid -> en:e330 - vegan: yes - vegetarian: yes

sodium citrates -> en:e331 - vegan: yes - vegetarian: yes

flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

ground almonds -> en:ground-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 16

egg of of w lemon macarons -> en:egg-of-of-w-lemon-macarons

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

ground almonds -> en:ground-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 16

belgian white chocolate -> en:belgian-white-chocolate

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

dried whole milk -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

emulsifier -> en:emulsifier

sunflower lecithins -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe

unsalted butter -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400

egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

concentrated lemon juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 1

maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

colour -> en:colour

carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

emulsifiers -> en:emulsifier

mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

polyglycerol esters of fatty acids -> en:e475 - vegan: maybe - vegetarian: maybe

flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe

fa fibr prote salt refe conta -> en:fa-fibr-prote-salt-refe-conta

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 98
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 11

Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)

Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 98, rounded value: 98)

Negative points: 24

Energy: 5 / 10 (value: 1887, rounded value: 1887)

Sugars: 10 / 10 (value: 55, rounded value: 55)

Saturated fat: 9 / 10 (value: 9.5, rounded value: 9.5)

Sodium: 0 / 10 (value: 60, rounded value: 60)

The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

Nutritional score: (24 - 11)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (55%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Macarons
Energy	1,887 kj (451 kcal)	+6%
Fat	21.5 g	+16%
Saturated fat	9.5 g	+81%
Carbohydrates	55.2 g	+1%
Sugars	55 g	+12%
Fiber	1.8 g	-44%
Proteins	8.2 g	-2%
Salt	0.15 g	+1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	98 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 62/100)

Category: Macaroon

PEF environmental score: 0.41 (the lower the score, the lower the impact)
including impact on climate change: 1.81 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.2 %
Processing	10.8 %
Packaging	2.7 %
Transportation	4.3 %
Distribution	1.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 42/100)
Product: Macaron - Morrisons

Life cycle analysis score: 62
Sum of bonuses and maluses: -20

Final score: 42/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

181 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Macaroon (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	63.9 %
Processing	18.1 %
Packaging	6.1 %
Transportation	10.8 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on December 12, 2022, 2:27:39 PM CET by inf
Last edit of product page on May 20, 2023, 1:20:46 PM CEST by segundo.
Product page also edited by kiliweb, teolemon, yuka.sY2b0xO6T85zoF3NwEKvln5pC4rjpwjdMDDkpF-U4tiuPILNeohCvYeiKqg.

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Macaron - Morrisons