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Smoked Hot Dogs - Fry’s - 1 pack, 230g

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Smoked Hot Dogs - Fry’s - 1 pack, 230g

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Barcode: 5060070964706 (EAN / EAN-13)

Quantity: 1 pack, 230g

Brands: Fry’s

Categories: Meats and their products, Prepared meats, Meat alternatives, Sausages, Meat analogues, Vegetarian sausages, Vegan hot dogs

Labels, certifications, awards: Vegetarian, Vegan

Origin of ingredients: South Africa

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    24 ingredients

    Vegetable Protein (Soya, Wheat), Sunflower Oil, Flavour (Salt, Spices (Mustard), Dehydrated Vegetables [Onion, Garlic], Dextrose, Smoke Flavour, Anti-caking Agent: Silicon Dioxide, Yeast Extract), Modified Starch, Thickener: Carrageenan, Buffered Vinegar, Acerola Extract, Green Tea Extract, Rosemary Extract, Colour: Red Iron Oxide.
    Allergens: Gluten, Mustard, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E407 - Carrageenan
    • Additive: E551 - Silicon dioxide
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Vegetable Protein (Soya, Wheat), Sunflower Oil, Flavour (Salt, Spices, Vegetables (Onion, Garlic), Dextrose, Smoke Flavour, Anti-caking Agent (Silicon Dioxide), Yeast Extract), Modified Starch, Thickener (Carrageenan), Buffered Vinegar, Acerola, Green Tea Extract, Rosemary Extract, Colour (Red Iron Oxide)
    1. Vegetable Protein -> en:plant-protein - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 100
      1. Soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 100
      2. Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    2. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 50
    3. Flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
      2. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      3. Vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
        1. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.6
        2. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.8
      4. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.25
      5. Smoke Flavour -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
      6. Anti-caking Agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.833333333333333
        1. Silicon Dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      7. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
    4. Modified Starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
    5. Thickener -> en:thickener - percent_min: 0 - percent_max: 5
      1. Carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. Buffered Vinegar -> en:buffered-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5
    7. Acerola -> en:acerola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. Green Tea Extract -> en:green-tea-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 5
    9. Rosemary Extract -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. Colour -> en:colour - percent_min: 0 - percent_max: 5
      1. Red Iron Oxide -> en:e172ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 17.2, rounded value: 17.2)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.95, rounded value: 3)

    Negative points: 12

    • Energy: 2 / 10 (value: 795, rounded value: 795)
    • Sugars: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (38g)     		Compared to: Vegetarian sausages
    Energy 795 kj
    (190 kcal)     		302 kj
    (72 kcal)     		-12%
    Fat 12.2 g 4.64 g -9%
    Saturated fat 4 g 1.52 g +65%
    Carbohydrates 0.5 g 0.19 g -93%
    Sugars 0.1 g 0.038 g -94%
    Fiber 2 g 0.76 g -50%
    Proteins 17.2 g 6.54 g +18%
    Salt 1.6 g 0.608 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.95 % 2.95 %
Serving size: 38g

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Data sources

Product added on by kiliweb
Last edit of product page on by daxsum.
Product page also edited by openfoodfacts-contributors, yuka.R29JNFQ2SThqOWNYbU5zYjlEZnArSUlzNnNLRlVWK2FkTTBRSVE9PQ.

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