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Protein break bar - NOVO - 21.5 g

Protein break bar - NOVO - 21.5 g

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Barcode: 5060350561106 (EAN / EAN-13)

Common name: Protein break bar

Quantity: 21.5 g

Packaging: Plastic

Brands: NOVO

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars-covered-with-chocolate

Labels, certifications, awards: No gluten, Pure cocoa butter

Countries where sold: France

Matching with your preferences

Health

Ingredients

26 ingredients

Milk Chocolate with Maltitol 81% [Cocoa Butter, Sweetener (Maltitol), Whey Protein Concentrate (Milk), Whole Milk Powder,Skimmed Cocoa Powder, Butter Concentrate (Milk), Emulsifier (Lecithin), Bourbon Vanilla Extract), Sweetener (Maltitol), Shea, Rice Flour,Potato Starch, Coconut Oil, Teff Flour,Soya Flour,Skimmed Cocoa Powder 0.8%, Emulsifier (Soya Lecithin), Free Range Egg Yolk, Salt,Raising Agent (Sodium Bicarbonate).

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E965 - Maltitol

Ingredient: Emulsifier

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Milk-chocolate-with-maltitol
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whey protein, Whole milk powder, Butter, Free range egg yolk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Milk-chocolate-with-maltitol
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Milk Chocolate with Maltitol 81%, Cocoa Butter, Sweetener (Maltitol), Whey Protein, Whole Milk Powder, Skimmed Cocoa Powder, Butter, Emulsifier (Lecithin), Bourbon Vanilla Extract, Sweetener (Maltitol), Shea, Rice Flour, Potato Starch, Coconut Oil, Teff Flour, Soya Flour, Skimmed Cocoa Powder 0.8%, Emulsifier (Soya Lecithin), Free Range Egg Yolk, Salt, Raising Agent (Sodium Bicarbonate)
Milk Chocolate with Maltitol -> en:milk-chocolate-with-maltitol - percent_min: 81 - percent: 81 - percent_max: 81

Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.95 - percent_max: 7

Sweetener -> en:sweetener - percent_min: 0.8 - percent_max: 6.85

Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 6.85

Whey Protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0.8 - percent_max: 6.85

Whole Milk Powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.8 - percent_max: 5.75

Skimmed Cocoa Powder -> en:skimmed-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.8 - percent_max: 4.1125

Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.8 - percent_max: 3.13

Emulsifier -> en:emulsifier - percent_min: 0.8 - percent_max: 2.475

Lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0.8 - percent_max: 2.475

Bourbon Vanilla Extract -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0.8 - percent_max: 2.00714285714286

Sweetener -> en:sweetener - percent_min: 0.8 - percent_max: 1.65625

Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 1.65625

Shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.8 - percent_max: 1.38333333333334

Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.8 - percent_max: 1.165

Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.8 - percent_max: 0.986363636363639

Coconut Oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0.8 - percent_max: 0.837500000000002

Teff Flour -> en:teff-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.8 - percent_max: 0.711538461538464

Soya Flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0.8 - percent_max: 0.603571428571431

Skimmed Cocoa Powder -> en:skimmed-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.603571428571431

Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.428125000000002

Soya Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.428125000000002

Free Range Egg Yolk -> en:free-range-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.428125000000002

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3

Raising Agent -> en:raising-agent - percent_min: 0 - percent_max: 0.3

Sodium Bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 16, rounded value: 16)

Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 17

Energy: 6 / 10 (value: 2201, rounded value: 2201)

Sugars: 0 / 10 (value: 4.2, rounded value: 4.2)

Saturated fat: 10 / 10 (value: 24, rounded value: 24)

Sodium: 1 / 10 (value: 120, rounded value: 120)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (39%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (24%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (21g)	Compared to: Bars-covered-with-chocolate
Energy	2,201 kj (526 kcal)	462 kj (110 kcal)	+4%
Fat	39 g	8.19 g	+41%
Saturated fat	24 g	5.04 g	+58%
Carbohydrates	37 g	7.77 g	-33%
Sugars	4.2 g	0.882 g	-90%
Fiber	1.3 g	0.273 g	-59%
Proteins	16 g	3.36 g	+137%
Salt	0.3 g	0.063 g	-1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 21g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on February 4, 2019, 10:14:55 PM CET by kiliweb
Last edit of product page on February 10, 2022, 9:19:37 PM CET by packbot.
Product page also edited by hungergames, openfoodfacts-contributors, sophiecool62, vaporous, yuka.Mo56OeG6PZQZHPfu8NMdgGngK9_FPs4JOnUjog, yuka.SEx3RlNaNElwdFExaTg5ajRranUySXBPM2I3eVdraTJKK2dvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnV8DYaPhD_GG0PQpnWN1_jXCpXHSNJY4o_9P6s.

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Protein break bar - NOVO - 21.5 g