Bounty Protein - Mars - 1 kg

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Additive: E422 - Glycerol
  • Ingredient: Emulsifier
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Glucose syrup
  • Ingredient: Humectant
  • Ingredient: Lactose
  • Ingredient: Milk proteins
  • Ingredient: Sweetener
  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Mélange de protéine de lait 23% (protéine de lait, protéine de lactosérum), émulsifiant (lécithine de soja), chocolat au lait 16%, sucre, beurre de cacao, lait écrémé en poudre, cacao, lactose, protéine de lactosérum, huile de palme, lactosérum en poudre, graisse de lait, émulsifiant (lécithine de soja), extrait naturel de vanille, hydrolysat de collagène 16%, humectant (glycérol), fructo-oligosaccharide, noix de coco desséché 7.6%, sirop de glucose, albumine d'oeuf, arômes, huile de tournesol, sel, antioxydant (mélange de tocophérols)

  1. Mélange de protéine de lait -> fr:melange-de-proteine-de-lait - percent: 23
     1. protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes
     2. protéine de lactosérum -> en:whey-protein - vegan: no - vegetarian: yes
  2. émulsifiant -> en:emulsifier
     1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
  3. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 16
  4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  5. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
  6. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
  7. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
  8. lactose -> en:lactose - vegan: no - vegetarian: yes
  9. protéine de lactosérum -> en:whey-protein - vegan: no - vegetarian: yes
  10. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
  11. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
  12. graisse de lait -> fr:graisse-de-lait
  13. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
  14. extrait naturel de vanille -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
  15. hydrolysat de collagène -> fr:hydrolysat-de-collagene - percent: 16
  16. humectant -> en:humectant
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
  17. fructo-oligosaccharide -> en:fructooligosaccharide
  18. noix de coco desséché -> fr:noix-de-coco-desseche - percent: 7.6
  19. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  20. albumine d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
  21. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
  22. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  23. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  24. antioxydant -> en:antioxidant
      1. mélange de tocophérols -> en:e306 - vegan: yes - vegetarian: yes

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 36.7, rounded value: 36.7)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 15

  • Energy: 4 / 10 (value: 1577, rounded value: 1577)
  • Sugars: 3 / 10 (value: 16.6, rounded value: 16.6)
  • Saturated fat: 7 / 10 (value: 7.8, rounded value: 7.8)
  • Sodium: 1 / 10 (value: 112, rounded value: 112)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (15 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (11.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (7.8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in high quantity (16.6%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.28%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Barres chocolatées à la noix de coco
  Energy	1,577 kj (377 kcal)	-24%
  Fat	11.3 g	-59%
  Saturated fat	7.8 g	-63%
  Carbohydrates	34 g	-37%
  Sugars	16.6 g	-61%
  Fiber	0 g	-100%
  Proteins	36.7 g	+734%
  Salt	0.28 g	+24%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 2.3 km in a petrol car

  436 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coconut bar, with chocolate coating (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	10.4 %
  Processing	82.9 %
  Packaging	2.4 %
  Transportation	3.9 %
  Distribution	0.4 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.