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Snickers Hi Ptotein - 55 g

Snickers Hi Ptotein - 55 g

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Barcode: 5060402908248 (EAN / EAN-13)

Quantity: 55 g

Brands: Snickers

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars-covered-with-chocolate

Labels, certifications, awards: Non-vegetarian, Pure cocoa butter

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

50 ingredients

Protein Blend (20% ) (Milk Protein Isolate, Milk Protein, Whey concentrate (Milk), Emulsifier (Soya Lecithin), Milk Chocolate (15%) (Sugar. Cocoa Butter. Skimmed Milk Powder, Cocoa Mass, Lactose and Protein from Whey (Milk at. Whey Powder (Milk), Milk Fat. Emulsifiers (Soya Lecithin, E476), Natural Vanilla Extract), Hydrolysed Collagen (149 %), Caramel (12 %) (Sweetened Condensed S ilk. Glucose Syrup, Invert Sugar Syrup, Palm Oil, Butter (Milk). Sugar, Emulsifier (E471), Stabiliser (Pectin), Salt. Natural Flavouring), Humectant (Maltitol), Peans ant (Glycerol), Peanut Flour. Fructo-Oligosaccharide, Natural Flavouring (Peanut), Salt. Colour (Plain Caramel), Antioxidant (Natural Mixed Tocopherols). May zeinut, Pecan Nuts, Gluten, Egg. Not suitable for vegetarians.

Allergens: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E476 - Polyglycerol polyricinoleate

Additive: E965 - Maltitol

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Gluten

Ingredient: Humectant

Ingredient: Invert sugar

Ingredient: Milk proteins

Ingredient: Sweetener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

E306 - Tocopherol-rich extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Milk protein isolate, Milk proteins, Whey, Milk chocolate, Skimmed milk powder, Whey powder, Milkfat, Hydrolyzed collagen, Butter, Egg
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Hydrolyzed collagen
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Protein Blend 20%, Milk Protein Isolate, Milk Protein, Whey, Emulsifier (Soya Lecithin), Milk Chocolate 15%, Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose and Protein from Whey (Milk at, Whey Powder, Milk Fat, Emulsifiers (Soya Lecithin, e476), Natural Vanilla Extract), Hydrolysed Collagen 149%, Caramel 12% (Sweetened Condensed S ilk, Glucose Syrup, Invert Sugar Syrup, Palm Oil, Butter, Sugar, Emulsifier (e471), Stabiliser (Pectin), Salt, Natural Flavouring), Humectant (Maltitol), Peans ant (Glycerol), Peanut Flour, Fructo-Oligosaccharide, Natural Flavouring, Salt, Colour (Plain Caramel), Antioxidant (Natural Mixed Tocopherols), May zeinut, Pecan Nuts, Gluten, Egg, Not
Protein Blend -> en:protein-blend - percent: 20

Milk Protein Isolate -> en:milk-protein-isolate - vegan: no - vegetarian: yes

Milk Protein -> en:milk-proteins - vegan: no - vegetarian: yes

Whey -> en:whey - vegan: no - vegetarian: maybe

Emulsifier -> en:emulsifier

Soya Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

Milk Chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 15

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

Lactose and Protein from Whey -> en:lactose-and-protein-from-whey

Milk at -> en:milk-at

Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe

Milk Fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: no

Emulsifiers -> en:emulsifier

Soya Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

e476 -> en:e476 - vegan: yes - vegetarian: yes

Natural Vanilla Extract -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065

Hydrolysed Collagen -> en:hydrolyzed-collagen - vegan: no - vegetarian: no - percent: 149

Caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 12

Sweetened Condensed S ilk -> en:sweetened-condensed-s-ilk

Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Invert Sugar Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Emulsifier -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Stabiliser -> en:stabiliser

Pectin -> en:e440a - vegan: yes - vegetarian: yes

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Humectant -> en:humectant

Maltitol -> en:e965 - vegan: yes - vegetarian: yes

Peans ant -> en:peans-ant

Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe

Peanut Flour -> en:peanut-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15001

Fructo-Oligosaccharide -> en:fructooligosaccharide

Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Colour -> en:colour

Plain Caramel -> en:e150a - vegan: yes - vegetarian: yes

Antioxidant -> en:antioxidant

Natural Mixed Tocopherols -> en:e306 - vegan: yes - vegetarian: yes

May zeinut -> en:may-zeinut

Pecan Nuts -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026

Gluten -> en:gluten - vegan: yes - vegetarian: yes

Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Not -> en:not - labels: en:vegetarian - vegetarian: en:yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 36.4, rounded value: 36.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 4 / 10 (value: 1620, rounded value: 1620)

Sugars: 3 / 10 (value: 17.1, rounded value: 17.1)

Saturated fat: 5 / 10 (value: 5.09, rounded value: 5.1)

Sodium: 0 / 10 (value: 0.4, rounded value: 0.4)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.09%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (17.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.001%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1.0 serving (55.0 g))	Compared to: Bars-covered-with-chocolate
Energy	1,620 kj (387 kcal)	891 kj (213 kcal)	-23%
Fat	13.1 g	7.2 g	-53%
Saturated fat	5.09 g	2.8 g	-67%
Trans fat	0 g	0 g	-100%
Carbohydrates	36.4 g	20 g	-34%
Sugars	17.1 g	9.4 g	-61%
Fiber	?	?
Proteins	36.4 g	20 g	+441%
Salt	0.001 g	0.001 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1.0 serving (55.0 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on June 6, 2019, 3:05:25 PM CEST by kiliweb
Last edit of product page on April 18, 2024, 3:22:59 AM CEST by macrofactor.
Product page also edited by carlitocox, itsjustruby, moon-rabbit, openfoodfacts-contributors, raturibot, roboto-app, scanbot, shisma, vaporous, waistline-app, yuka.SFBGZkVQZ09uZlFGaS9JWXpBTHYvOVozbHI3NGIwaUhjdGMySVE9PQ.

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Snickers Hi Ptotein - 55 g