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Potage Céleri Rave - Panais - Delhaize - 528 g

Potage Céleri Rave - Panais - Delhaize - 528 g

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Barcode: 5400119566827 (EAN / EAN-13)

Quantity: 528 g

Packaging: Plastic

Brands: Delhaize

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Vegetables, Mixed vegetables, es:Mezclas de verduras y hortalizas para sopa

Labels, certifications, awards: Nutriscore, Nutriscore Grade A

Stores: Delhaize

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

  • icon

    36 ingredients


    : Panais 44,5% [panais, antioxydant (acide citrique)], céleri-rave 18,9% [céleri-rave, antioxydant (acide citrique)], carotte 12,3%, poireau 12,3%, oignon 9,5%, bouillon en poudre 1,9% [épices (moutarde), sel, huile de tournesol non hydrogénée, sirop de glucose, extrait de levure, arôme națurel (lait), protéineș du lait], ciboulettę 0,6%. Peut contenir. gluten et arachides. CONDITIONNÉ SOUS ÀTMOSPHÈRE PROTECTRICE. PRÉPARAȚION: réservez la ciboulette. À la casserole: faites chauffer 1 cuillère à soupe d'huile (ďolive) dans une grande casserole et faites revenir les légumes pendant 2 minutes à feu doux. Ajoutez 800 ml d'eau et le sachet de bouillon en poudre et portez à ébullition. Couvrez la casserole avec un couvercle et faites cuire la soupe à feu doux pendant 16 minutes. Ajoutez la ciboulette à la dernière minute. Mixez la soupe avec un mixeur plongeur jusqu'à obtention de l'épaisseur souhaitée. Astuce: rehaussez la saveur avec de la crème aigre. Un délice avec des croûtons à l'ail.
    Allergens: Celery, Milk, Mustard
    Traces: Gluten, Peanuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:arome-națurel, fr:proteineș-du-lait, fr:ciboulettę, fr:conditionne-sous-atmosphere-protectrice, fr:preparațion, fr:reservez-la-ciboulette, fr:a-la-casserole, fr:faites-chauffer-1-cuillere-a-soupe-d-huile, fr:ďolive, fr:dans-une-grande-casserole-et-faites-revenir-les-legumes-pendant-2-minutes-a-feu-doux, fr:ajoutez-800-ml-d-eau-et-le-sachet-de-bouillon-en-poudre-et-portez-a-ebullition, fr:couvrez-la-casserole-avec-un-couvercle-et-faites-cuire-la-soupe-a-feu-doux-pendant-16-minutes, fr:ajoutez-la-ciboulette-a-la-derniere-minute, fr:mixez-la-soupe-avec-un-mixeur-plongeur-jusqu-a-obtention-de-l-epaisseur-souhaitee, fr:astuce, fr:rehaussez-la-saveur-avec-de-la-creme-aigre, fr:un-delice-avec-des-croutons-a-l-ail

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Broth, fr:arome-națurel, fr:proteineș-du-lait, fr:ciboulettę, fr:conditionne-sous-atmosphere-protectrice, fr:preparațion, fr:reservez-la-ciboulette, fr:a-la-casserole, fr:faites-chauffer-1-cuillere-a-soupe-d-huile, fr:ďolive, fr:dans-une-grande-casserole-et-faites-revenir-les-legumes-pendant-2-minutes-a-feu-doux, fr:ajoutez-800-ml-d-eau-et-le-sachet-de-bouillon-en-poudre-et-portez-a-ebullition, fr:couvrez-la-casserole-avec-un-couvercle-et-faites-cuire-la-soupe-a-feu-doux-pendant-16-minutes, fr:ajoutez-la-ciboulette-a-la-derniere-minute, fr:mixez-la-soupe-avec-un-mixeur-plongeur-jusqu-a-obtention-de-l-epaisseur-souhaitee, fr:astuce, fr:rehaussez-la-saveur-avec-de-la-creme-aigre, fr:un-delice-avec-des-croutons-a-l-ail

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Broth, fr:arome-națurel, fr:proteineș-du-lait, fr:ciboulettę, fr:conditionne-sous-atmosphere-protectrice, fr:preparațion, fr:reservez-la-ciboulette, fr:a-la-casserole, fr:faites-chauffer-1-cuillere-a-soupe-d-huile, fr:ďolive, fr:dans-une-grande-casserole-et-faites-revenir-les-legumes-pendant-2-minutes-a-feu-doux, fr:ajoutez-800-ml-d-eau-et-le-sachet-de-bouillon-en-poudre-et-portez-a-ebullition, fr:couvrez-la-casserole-avec-un-couvercle-et-faites-cuire-la-soupe-a-feu-doux-pendant-16-minutes, fr:ajoutez-la-ciboulette-a-la-derniere-minute, fr:mixez-la-soupe-avec-un-mixeur-plongeur-jusqu-a-obtention-de-l-epaisseur-souhaitee, fr:astuce, fr:rehaussez-la-saveur-avec-de-la-creme-aigre, fr:un-delice-avec-des-croutons-a-l-ail

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Panais 44.5% (panais, antioxydant (acide citrique)), céleri-rave 18.9% (céleri-rave, antioxydant (acide citrique)), carotte 12.3%, poireau 12.3%, oignon 9.5%, bouillon 1.9% (épices, sel, huile de tournesol non hydrogénée, sirop de glucose, extrait de levure, arôme națurel, protéineș du lait), ciboulettę 0.6%, gluten, arachides, CONDITIONNÉ SOUS ÀTMOSPHÈRE PROTECTRICE, PRÉPARAȚION (réservez la ciboulette, À la casserole), faites chauffer 1 cuillère à soupe d'huile (ďolive), dans une grande casserole et faites revenir les légumes pendant 2 minutes à feu doux, Ajoutez 800 ml d'eau et le sachet de bouillon en poudre et portez à ébullition, Couvrez la casserole avec un couvercle et faites cuire la soupe à feu doux pendant 16 minutes, Ajoutez la ciboulette à la dernière minute, Mixez la soupe avec un mixeur plongeur jusqu'à obtention de l'épaisseur souhaitée, Astuce (rehaussez la saveur avec de la crème aigre, Un délice avec des croûtons à l'ail)
    1. Panais -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181 - percent: 44.5
      1. panais -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181
      2. antioxydant -> en:antioxidant
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    2. céleri-rave -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055 - percent: 18.9
      1. céleri-rave -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055
      2. antioxydant -> en:antioxidant
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    3. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 12.3
    4. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent: 12.3
    5. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 9.5
    6. bouillon -> en:broth - percent: 1.9
      1. épices -> en:spice - vegan: yes - vegetarian: yes
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. huile de tournesol non hydrogénée -> en:non-hydrogenated-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
      6. arôme națurel -> fr:arome-națurel
      7. protéineș du lait -> fr:proteineș-du-lait
    7. ciboulettę -> fr:ciboulettę - percent: 0.6
    8. gluten -> en:gluten - vegan: yes - vegetarian: yes
    9. arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    10. CONDITIONNÉ SOUS ÀTMOSPHÈRE PROTECTRICE -> fr:conditionne-sous-atmosphere-protectrice
    11. PRÉPARAȚION -> fr:preparațion
      1. réservez la ciboulette -> fr:reservez-la-ciboulette
      2. À la casserole -> fr:a-la-casserole
    12. faites chauffer 1 cuillère à soupe d'huile -> fr:faites-chauffer-1-cuillere-a-soupe-d-huile
      1. ďolive -> fr:ďolive
    13. dans une grande casserole et faites revenir les légumes pendant 2 minutes à feu doux -> fr:dans-une-grande-casserole-et-faites-revenir-les-legumes-pendant-2-minutes-a-feu-doux
    14. Ajoutez 800 ml d'eau et le sachet de bouillon en poudre et portez à ébullition -> fr:ajoutez-800-ml-d-eau-et-le-sachet-de-bouillon-en-poudre-et-portez-a-ebullition
    15. Couvrez la casserole avec un couvercle et faites cuire la soupe à feu doux pendant 16 minutes -> fr:couvrez-la-casserole-avec-un-couvercle-et-faites-cuire-la-soupe-a-feu-doux-pendant-16-minutes
    16. Ajoutez la ciboulette à la dernière minute -> fr:ajoutez-la-ciboulette-a-la-derniere-minute
    17. Mixez la soupe avec un mixeur plongeur jusqu'à obtention de l'épaisseur souhaitée -> fr:mixez-la-soupe-avec-un-mixeur-plongeur-jusqu-a-obtention-de-l-epaisseur-souhaitee
    18. Astuce -> fr:astuce
      1. rehaussez la saveur avec de la crème aigre -> fr:rehaussez-la-saveur-avec-de-la-creme-aigre
      2. Un délice avec des croûtons à l'ail -> fr:un-delice-avec-des-croutons-a-l-ail

Nutrition

  • icon

    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 97

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 97.5, rounded value: 97.5)

    Negative points: 1

    • Energy: 0 / 10 (value: 124, rounded value: 124)
    • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 1 / 10 (value: 92, rounded value: 92)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 6)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: es:Mezclas de verduras y hortalizas para sopa
    Energy 124 kj
    (30 kcal)
    -61%
    Fat 1.2 g +78%
    Saturated fat 0.2 g +98%
    Carbohydrates 3.2 g -76%
    Sugars 1.5 g -73%
    Fiber 1.6 g -24%
    Proteins 0.7 g -60%
    Salt 0.23 g -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 97.5 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlm1KUoaPqT_UNBn6qHa31I6fLqHBWvVC3Y_WEqo.

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