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Cassoulet - Winny - 840 g

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Cassoulet - Winny - 840 g

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Barcode: 5400247010247 (EAN / EAN-13)

Common name: recategorisation du product_id 770747 | excatego:263 | exns:UNCALCULABLE/

Quantity: 840 g

Packaging: Metal, Box, Canned

Brands: Winny, Bloc cvba, Groupe Louis Delhaize

Categories: Canned foods, Meats and their products, Meals, Meals with meat, Bean dishes, Canned meals, Cassoulets

Labels, certifications, awards: Green Dot, fr:Eco-Emballages

Manufacturing or processing places: William Saurin (WS) - 81 à 89 Avenue du Général Leclerc - 77400 Saint-Thibault-des-Vignes, Seine-et-Marne, Île-de-France, France

Traceability code: FR 77.438.001 CE - Saint-Thibault-des-Vignes (Seine-et-Marne, France)

Stores: Cora

Countries where sold: France

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Health

Ingredients

  • icon

    40 ingredients

    French: Sauce (eau, concentré de tomate, farine de blé, sel), haricots blancs précuits 33%, charcuterie et viande 22% (saucisses fumées et saucisson (gras de porc ; maigre et tête de porc ; viandes de dinde et de porc, eau ; viandes séparées mécaniquement de dinde et de porc ; farine de blé ; couenne ; sel ; protéines de lait ; conservateurs : E250, E316 ; stabilisants : E450, E452 protéines de soja ; fibres de pois ; épice ; arômes), viande de porc traitée en salaison (viande de porc ; eau ; sel ; conservateur ; conservateur : E250 ; stabilisants : E451, E452)).
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Mechanically separated meat

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Prepared meat, Meat, Smoked sausage, Cured sausage, Pork fat, fr:Maigre de tête de porc, Turkey meat, Pork, Mechanically separated meat of turkey, Pork, Pork rind, Milk proteins, fr:Viande de porc traitée en salaison, Pork meat

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Prepared meat, Meat, Smoked sausage, Cured sausage, Pork fat, fr:Maigre de tête de porc, Turkey meat, Pork, Mechanically separated meat of turkey, Pork, Pork rind, fr:Viande de porc traitée en salaison, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sauce (eau, concentré de tomate, farine de blé, sel), haricots blancs précuits 33%, charcuterie, viande 22% (saucisses fumées, saucisson (gras de porc, maigre et tête de porc, viandes de dinde, de porc, eau, viandes séparées mécaniquement de dinde, de porc, farine de blé, couenne, sel, protéines de lait, conservateurs (e250), e316, stabilisants (e450), e452 protéines de soja, fibres de pois, épice, arômes), viande de porc traitée en salaison (viande de porc, eau, sel, conservateur, conservateur (e250), stabilisants (e451), e452))
    1. Sauce -> en:sauce - vegan: maybe - vegetarian: maybe
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
      3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    2. haricots blancs précuits -> fr:haricots-blancs-precuits - vegan: yes - vegetarian: yes - percent: 33
    3. charcuterie -> en:prepared-meat - vegan: no - vegetarian: no
    4. viande -> en:meat - vegan: no - vegetarian: no - percent: 22
      1. saucisses fumées -> en:smoked-sausage - vegan: no - vegetarian: no
      2. saucisson -> en:cured-sausage - vegan: no - vegetarian: no
        1. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
        2. maigre et tête de porc -> fr:maigre-de-tete-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
        3. viandes de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301
        4. de porc -> en:pork - vegan: no - vegetarian: no
        5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        6. viandes séparées mécaniquement de dinde -> en:mechanically-separated-meat-of-turkey - vegan: no - vegetarian: no - ciqual_food_code: 36301
        7. de porc -> en:pork - vegan: no - vegetarian: no
        8. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        9. couenne -> en:pork-rind - vegan: no - vegetarian: no
        10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        11. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
        12. conservateurs -> en:preservative
          1. e250 -> en:e250 - vegan: yes - vegetarian: yes
        13. e316 -> en:e316 - vegan: yes - vegetarian: yes
        14. stabilisants -> en:stabiliser
          1. e450 -> en:e450 - vegan: yes - vegetarian: yes
        15. e452 protéines de soja -> fr:e452-proteines-de-soja
        16. fibres de pois -> en:pea-fiber - vegan: yes - vegetarian: yes
        17. épice -> en:spice - vegan: yes - vegetarian: yes
        18. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      3. viande de porc traitée en salaison -> fr:viande-de-porc-traitee-en-salaison - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
        1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. conservateur -> en:preservative
        5. conservateur -> en:preservative
          1. e250 -> en:e250 - vegan: yes - vegetarian: yes
        6. stabilisants -> en:stabiliser
          1. e451 -> en:e451 - vegan: yes - vegetarian: yes
        7. e452 -> en:e452 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cassoulets
    Energy 471 kj
    (112 kcal)     		-20%
    Fat 4.5 g -36%
    Saturated fat ?
    Carbohydrates 9.5 g +18%
    Sugars ?
    Fiber ?
    Proteins 7 g -27%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 45.5 %

Environment

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Data sources

Product added on by tacite
Last edit of product page on by quechoisir.
Product page also edited by jacob80, packbot.

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