Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Belgian chocolates - - 353 g

edit Edit the page

Belgian chocolates - - 353 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5412351343074 (EAN / EAN-13)

Quantity: 353 g

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Labels, certifications, awards: Green Dot, Made in Belgium

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

  • icon

    87 ingredients

    : Sucre, pâte de cacao, noisettes torréfiées, beurre de cacao, lait entier en poudre, amandes torréfiées, sirop de glucose, huile de palme, beurre concentré (contient du lait), huile de colza, crème (contient du lait), stabilisant: glycérol de colza, eau, farine de riz, lait écrémé en poudre, cerneaux de noix, émulsifiant: lécithine de soja, huile de tournesol, arômes, amandes, stabilisant: glycérol, lait concentré, farine de blé, poudre de cacao dégraissée, huile de noix de coco, huile de palmiste, stabilisant: sorbitol, pâte de pistache, sucre inverti, glucose, pistaches, miel d'acacia, café, sirop de sucre candi, émulsifiant: lécithine de tournesol, morceaux d'écorce d'orange, crème fraîche d'Isigny (contient du lait), sel, sirop de glucose et fructose, beurre salé d'Isigny (contient du lait), miel, agent de conservation: sorbate de potassium, colorant: E141, E110, E102, E131, E100, E171, sel de Guérande, sucre de lait, protéines de lait, poudre à lever: E500ii, farine de malt d'orge, émulsifiant: monostéarate de glycerol (d'origine végétale), enzyme: invertase, farine de soja, poudre à lever: bicarbonate de sodium, cannelle, émulsifiant: lécithine de colza, conservateur: acide sorbique, correcteur d'acidité: acide citrique, arôme: vanilline, épaississant: gomme xanthane. Traces possibles d'oeufs, de sésame, d'arachides et d'autres noix. Chocolat noir contient: 52% min. cacao. Chocolat au lait contient: 27,6% min. cacao, 21,3% min. matière sèche de lait. Chocolat blanc contient: 25% min. cacao, 22,7% min. matière sèche de lait.
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Eggs, Nuts, Peanuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E131 - Patent blue v
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E1103 - Invertase

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

  • E131 - Patent blue v

    Patent Blue V: Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051 and is a dark bluish synthetic triphenylmethane dye used as a food coloring. As a food additive, it has E number E131. It is a sodium or calcium salt of [4--α--4-diethylaminophenyl--5-hydroxy- 2‚4-disulfophenylmethylidene--2‚5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Butterfat, Cream, Skimmed milk powder, Condensed milk, Acacia honey, fr:Beurre salé d'Isigny, Honey, Lactose, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Invert sugar, fr:Sirop de candi, fr:creme-fraiche-d-isigny, Vanillin, fr:chocolat-au-lait-contient, fr:matiere-seche-de-lait, fr:matiere-seche-de-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, pâte de cacao, noisettes, beurre de cacao, lait entier en poudre, amandes, sirop de glucose, huile de palme, beurre concentré, huile de colza, crème, stabilisant (glycérol de colza), eau, farine de riz, lait écrémé en poudre, cerneaux de noix, émulsifiant (lécithine de soja), huile de tournesol, arômes, amandes, stabilisant (glycérol), lait concentré, farine de blé, cacao, huile de noix de coco, huile de palmiste, stabilisant (sorbitol), pâte de pistache, sucre inverti, glucose, pistaches, miel d'acacia, café, sirop de sucre candi, émulsifiant (lécithine de tournesol), écorce d'orange, crème fraîche d'Isigny, sel, sirop de glucose et fructose, beurre salé d'Isigny, miel, agent de conservation (sorbate de potassium), colorant (e141), e110, e102, e131, e100, e171, sel de Guérande, sucre de lait, protéines de lait, poudre à lever (e500ii), farine de malt d'orge, émulsifiant (monostéarate de glycerol), enzyme (invertase), farine de soja, poudre à lever (bicarbonate de sodium), cannelle, émulsifiant (lécithine de colza), conservateur (acide sorbique), correcteur d'acidité (acide citrique), arôme (vanilline), épaississant (gomme xanthane), Chocolat noir contient 27.6% (cacao, Chocolat au lait contient), cacao 21.3%, matière sèche de lait, Chocolat blanc contient 22.7% (cacao), matière sèche de lait
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    3. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    5. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    6. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    9. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    10. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    11. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    12. stabilisant -> en:stabiliser
      1. glycérol de colza -> en:e422 - vegan: maybe - vegetarian: maybe
    13. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    14. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    15. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    16. cerneaux de noix -> en:walnut-kernel - vegan: yes - vegetarian: yes - ciqual_food_code: 15005
    17. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    18. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    19. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    20. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    21. stabilisant -> en:stabiliser
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    22. lait concentré -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    23. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    24. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    25. huile de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    26. huile de palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    27. stabilisant -> en:stabiliser
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    28. pâte de pistache -> en:pistachio-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15044
    29. sucre inverti -> en:invert-sugar
    30. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    31. pistaches -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044
    32. miel d'acacia -> en:acacia-honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    33. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003
    34. sirop de sucre candi -> fr:sirop-de-candi
    35. émulsifiant -> en:emulsifier
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    36. écorce d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
    37. crème fraîche d'Isigny -> fr:creme-fraiche-d-isigny
    38. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    39. sirop de glucose et fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    40. beurre salé d'Isigny -> fr:beurre-sale-d-isigny - vegan: no - vegetarian: yes - ciqual_food_code: 16403
    41. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    42. agent de conservation -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    43. colorant -> en:colour
      1. e141 -> en:e141 - vegan: yes - vegetarian: yes
    44. e110 -> en:e110 - vegan: yes - vegetarian: yes
    45. e102 -> en:e102 - vegan: yes - vegetarian: yes
    46. e131 -> en:e131 - vegan: yes - vegetarian: yes
    47. e100 -> en:e100 - vegan: yes - vegetarian: yes
    48. e171 -> en:e171 - vegan: yes - vegetarian: yes
    49. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    50. sucre de lait -> en:lactose - vegan: no - vegetarian: yes
    51. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    52. poudre à lever -> en:raising-agent
      1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
    53. farine de malt d'orge -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
    54. émulsifiant -> en:emulsifier
      1. monostéarate de glycerol -> en:glycerol-monostearate - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe
    55. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe
      1. invertase -> en:e1103 - vegan: yes - vegetarian: yes
    56. farine de soja -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
    57. poudre à lever -> en:raising-agent
      1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    58. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes
    59. émulsifiant -> en:emulsifier
      1. lécithine de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes
    60. conservateur -> en:preservative
      1. acide sorbique -> en:e200 - vegan: yes - vegetarian: yes
    61. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    62. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. vanilline -> en:vanillin
    63. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    64. Chocolat noir contient -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 27.6
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      2. Chocolat au lait contient -> fr:chocolat-au-lait-contient
    65. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 21.3
    66. matière sèche de lait -> fr:matiere-seche-de-lait
    67. Chocolat blanc contient -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 22.7
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    68. matière sèche de lait -> fr:matiere-seche-de-lait

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 6.64, rounded value: 6.64)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.1617779168882, rounded value: 14.2)

    Negative points: 26

    • Energy: 6 / 10 (value: 2243, rounded value: 2243)
    • Sugars: 10 / 10 (value: 45.34, rounded value: 45.34)
    • Saturated fat: 10 / 10 (value: 15.88, rounded value: 15.9)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Assorted chocolate candies
    Energy 2,243 kj
    (536 kcal)     		-0%
    Fat 33.7 g +1%
    Saturated fat 15.88 g -10%
    Carbohydrates 48.56 g -6%
    Sugars 45.34 g -4%
    Fiber ?
    Proteins 6.64 g +10%
    Salt 0.1 g -34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.162 %

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by worldtest.
Product page also edited by jecrivaine, moon-rabbit, openfoodfacts-contributors, roboto-app, yuka.VjRFNlA3OFlvOWRheXZJRDFVMzUyZDR0M1pEMUFqMkhGUFlYSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk17aMfbjwr1HhfimlK514uEFLDZetwt3rL3A6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page