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Fanta Saveur Pomme & Cerise - 1,5 L

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Fanta Saveur Pomme & Cerise - 1,5 L

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Barcode:
5449000091178(EAN / EAN-13)

Common name: Boisson rafraîchissante saveur pomme-cerise, avec sucre et édulcorant

Quantity: 1,5 L

Packaging: fr:Bouteille et bouchon plastique à recycler

Brands: Fanta, The Coca Cola Company

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Carbonated drinks, Fruit-based beverages, Sodas, Fruit sodas, Sweetened beverages

Labels, certifications, awards: Made in France, Natural flavors, Triman, fr:Info-Tri Point Vert
Triman

Manufacturing or processing places: France

Stores: Banque alimentaire

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 12/50

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      Energy

      2/10 points (138kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      6/10 points (7.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.02g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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      Non-nutritive sweeteners

      4/ points (0 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive points: 0/18

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      Proteins

      0/7 points (0g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 12 (12 - 0)

      Nutri-Score: E

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    Nutrient levels

    • icon

      Sugars in high quantity (7.9%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.02%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (250 ml (1,5 L = 6 x 250 ml))     		Compared to: Fruit sodas
    Energy 138 kj
    (33 kcal)     		345 kj
    (82 kcal)     		+16%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 7.9 g 19.8 g +15%
    Sugars 7.9 g 19.8 g +20%
    Fiber ? ?
    Proteins 0 g 0 g -100%
    Salt 0.02 g 0.05 g +50%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 % 6 %
Serving size: 250 ml (1,5 L = 6 x 250 ml)

Ingredients

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    26 ingredients

    : Eau gazéifiée ; sucre ; jus de fruits à base de concentré 3% (citron 2.8%, pomme 0.1%, cerise 0.1%) ; acidifiants : acide citrique, acide malique ; concentré de fruits et légumes (aronia, carotte, sureau, carthame, citron, cassis) ; correcteur d'acidité : gluconate de sodium ; conservateur : sorbate de potassium ; édulcorant : glycosides de stéviol ; antioxydant : acide ascorbique ; arômes naturels.

Food processing

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E576 - Sodium gluconate

    Sodium gluconate: Sodium gluconate is a compound with formula NaC6H11O7. It is the sodium salt of gluconic acid. Its E number is E576. Sodium gluconate is widely used in textile dyeing, printing and metal surface water treatment. It is also used as a chelating agent, a steel surface cleaning agent, a cleaning agent for glass bottles, and as a chelating agent for cement, plating and alumina dyeing industries. It is a white powder that is very soluble in water.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Eau gazéifiée, sucre, jus de fruits à base de concentré 3% (citron 2.8%, pomme 0.1%, cerise 0.1%), acidifiants (acide citrique), acide malique, concentré de fruits, légumes (aronia, carotte, sureau, carthame, citron, cassis), correcteur d'acidité (gluconate de sodium), conservateur (sorbate de potassium), édulcorant (glycosides de stéviol), antioxydant (acide ascorbique), arômes naturels
    1. Eau gazéifiée -> en:carbonated-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 62.1 - percent_max: 94
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 7.9
    3. jus de fruits à base de concentré -> en:fruit-juice-from-concentrate - percent_min: 3 - percent: 3 - percent_max: 3
      1. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
      2. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
      3. cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    4. acidifiants -> en:acid - percent_min: 0 - percent_max: 3
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    5. acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    6. concentré de fruits -> en:fruit-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    7. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      1. aronia -> en:chokeberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      2. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.5
      3. sureau -> en:elder - percent_min: 0 - percent_max: 1
      4. carthame -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      5. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.6
      6. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 0.5
    8. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3
      1. gluconate de sodium -> en:e576 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    9. conservateur -> en:preservative - percent_min: 0 - percent_max: 3
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    10. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 3
      1. glycosides de stéviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    11. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 3
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    12. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

Environment

Packaging

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Data sources

Product added on by jacob80
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, quechoisir, yuka.R29rT0tQOGZvTklYdXNZbjRpL2I2OVJXbXBDbWJIaUxKYkUrSVE9PQ, yuka.VnB3ZU9waGR2ZWdPdFBOZzdDM1Z4dFp5N1lEeFgwVytMZUZMSVE9PQ.

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