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Gaufrettes de cacao belge glaçage chocolat blanc - Saborosa - 6*3 gaufrettes - 198 g
Gaufrettes de cacao belge glaçage chocolat blanc - Saborosa - 6*3 gaufrettes - 198 g
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Barcode: 5600744051051 (EAN / EAN-13)
Common name: Gaufrettes au cacao avec glaçage au chocolat blanc
Quantity: 6*3 gaufrettes - 198 g
Packaging: Plastic, Box, Cardboard, fr:Sachets fraicheurs
Brands: Saborosa
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Wafers, White chocolate biscuits
Stores: Noz
Countries where sold: France
Matching with your preferences
Health
Ingredients
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31 ingredients
: Farine de blé, sucre, margarine [graisse et huiles végétales (palme, coconut et tournesol), eau, émulsifiant (E47i, E322), acidifiant (E330), conservateur (E202), cacao en poudre (3,5%), lactosérum en poudre, amidon de mais, émulsifiant (E322), arôme (contient des sulfites), poudre à lever ((E336i et E500ii)). Glaçage au chocolat (succédané) (26%): sucre, graisse végétale entièrement hydrogénée (palmiste), lait écrémé en poudre, lait entier en poudre, lactosérum en poudre, émulsifiant (E322) et arôme naturel.Allergens: Gluten, Milk, Sulphur dioxide and sulphitesTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E336 - Potassium tartrates
Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.Source: Wikipedia
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E336i - Monopotassium tartrate
Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm, Palm kernel oil
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Non-vegan
Non-vegan ingredients: Whey powder, Skimmed milk powder, Whole milk powder, Whey powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Margarine, fr:coconut-et-tournesol, fr:e47i, Chocolate glaze, fr:succedane, fr:graisse-vegetale-entierement-hydrogeneeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de _blé_, sucre, margarine, graisse et huiles végétales (palme, coconut et tournesol), eau, émulsifiant (E47i, e322), acidifiant (e330), conservateur (e202), cacao en poudre 3.5%, _lactosérum_ en poudre, amidon de mais, émulsifiant (e322), arôme, poudre à lever (), Glaçage au chocolat (succédané), graisse végétale entièrement hydrogénée (palmiste), _lait_ écrémé en poudre, _lait_ entier en poudre, _lactosérum_ en poudre, émulsifiant (e322), arôme naturel- Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.76190476190476 - percent_max: 72
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.5 - percent_max: 35.6
- margarine -> en:margarine - percent_min: 3.5 - percent_max: 26.3333333333333
- graisse et huiles végétales -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 3.5 - percent_max: 20.625
- palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 1.75 - percent_max: 20.625
- coconut et tournesol -> fr:coconut-et-tournesol - percent_min: 0 - percent_max: 10.3125
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.5 - percent_max: 17.2
- émulsifiant -> en:emulsifier - percent_min: 3.5 - percent_max: 14.9166666666667
- E47i -> fr:e47i - percent_min: 1.75 - percent_max: 14.9166666666667
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.45833333333333
- acidifiant -> en:acid - percent_min: 3.5 - percent_max: 13.2857142857143
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 13.2857142857143
- conservateur -> en:preservative - percent_min: 3.5 - percent_max: 12.0625
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 12.0625
- cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
- _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.5
- amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.5
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.5
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.5
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.5
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0
- Glaçage au chocolat -> en:chocolate-glaze - percent_min: 0 - percent_max: 0
- succédané -> fr:succedane - percent_min: 0 - percent_max: 0
- graisse végétale entièrement hydrogénée -> fr:graisse-vegetale-entierement-hydrogenee - percent_min: 0 - percent_max: 0
- palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 0
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0
- _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0
- _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)
- Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 22
- Energy: 5 / 10 (value: 1946, rounded value: 1946)
- Sugars: 7 / 10 (value: 35.6, rounded value: 35.6)
- Saturated fat: 10 / 10 (value: 15.3, rounded value: 15.3)
- Sodium: 0 / 10 (value: 72, rounded value: 72)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (22 - 2)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (21.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (15.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (35.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.18%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 gaufrette 11 g)Compared to: White chocolate biscuits Energy 1,946 kj
(465 kcal)214 kj
(51 kcal)-7% Fat 21.3 g 2.34 g -12% Saturated fat 15.3 g 1.68 g +11% Carbohydrates 62.8 g 6.91 g -1% Sugars 35.6 g 3.92 g -2% Fiber 2.1 g 0.231 g +15% Proteins 5.4 g 0.594 g -14% Salt 0.18 g 0.02 g -67% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 77/100)
Category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked
Category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked
- PEF environmental score: 0.30 (the lower the score, the lower the impact)
- including impact on climate change: 2.47 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Bag Plastic High Box Cardboard Low
Eco-Score for this product
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Impact for this product: C (Score: 51/100)
Product: Gaufrettes de cacao belge glaçage chocolat blanc - Saborosa - 6*3 gaufrettes - 198 g
Life cycle analysis score: 77
Sum of bonuses and maluses: -26
Final score: 51/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
247 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
Box (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.