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Diet Bar - Prozis

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Barcode: 5600826209899 (EAN / EAN-13)

Brands: Prozis

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars-covered-with-chocolate

Countries where sold: France, Spain

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Health

Ingredients

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    28 ingredients

    : Protéine de Lait, Sirop d'Oligofructose , Amandes, Humectant (Sirop de Maltitol, Érythritol), Beurre de Cacao, Isomalto-oligosaccharide, Chocolat Blanc (4,3%) (Édulcorant (Maltitol), Beurre de Cacao, Lait en Poudre, Émulsifiant (Lécithine de SOJA), Édulcorant (Acésulfame K), Arôme) Eau, Arômes, Framboises déshydratées (1,5 %), Chlorure de Sodium, Correcteur d'acidité (Acide Citrique), Conservateur (Benzoate de Sodium), Conservateur (Sorbate de Potassium)
    Allergens: Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E950 - Acesulfame k
    • Additive: E965 - Maltitol
    • Additive: E968 - Erythritol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E965ii - Maltitol syrup

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E968 - Erythritol

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk proteins, Milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Protéine de Lait, Sirop d'Oligofructose, Amandes, Humectant (Sirop de Maltitol, Érythritol), Beurre de Cacao, Isomalto-oligosaccharide, Chocolat Blanc 4.3% (Édulcorant (Maltitol), Beurre de Cacao, Lait en Poudre, Émulsifiant (Lécithine de SOJA), Édulcorant (Acésulfame K), Arôme), Eau, Arômes, Framboises 1.5%, Chlorure de Sodium, Correcteur d'acidité (Acide Citrique), Conservateur (Benzoate de Sodium), Conservateur (Sorbate de Potassium)
    1. Protéine de Lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 69.7
    2. Sirop d'Oligofructose -> en:oligofructose-syrup - vegan: yes - vegetarian: yes - percent_min: 4.3 - percent_max: 37
    3. Amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 4.3 - percent_max: 26.1
    4. Humectant -> en:humectant - percent_min: 4.3 - percent_max: 20.65
      1. Sirop de Maltitol -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 2.15 - percent_max: 20.65
      2. Érythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.325
    5. Beurre de Cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 4.3 - percent_max: 17.38
    6. Isomalto-oligosaccharide -> en:isomalto-oligosaccharide - percent_min: 4.3 - percent_max: 15.2
    7. Chocolat Blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
      1. Édulcorant -> en:sweetener - percent_min: 0.716666666666667 - percent_max: 4.3
        1. Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0.716666666666667 - percent_max: 4.3
      2. Beurre de Cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.15
      3. Lait en Poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 1.43333333333333
      4. Émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.075
        1. Lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.075
      5. Édulcorant -> en:sweetener - percent_min: 0 - percent_max: 0.86
        1. Acésulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86
      6. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.716666666666667
    8. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.5 - percent_max: 4.3
    9. Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1.5 - percent_max: 4.3
    10. Framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    11. Chlorure de Sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 1.5
    12. Correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.5
      1. Acide Citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    13. Conservateur -> en:preservative - percent_min: 0 - percent_max: 1.5
      1. Benzoate de Sodium -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    14. Conservateur -> en:preservative - percent_min: 0 - percent_max: 1.5
      1. Sorbate de Potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 37, rounded value: 37)
    • Fiber: 5 / 5 (value: 21, rounded value: 21)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.7, rounded value: 16.7)

    Negative points: 8

    • Energy: 3 / 10 (value: 1305, rounded value: 1305)
    • Sugars: 1 / 10 (value: 4.8, rounded value: 4.8)
    • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
    • Sodium: 0 / 10 (value: 24, rounded value: 24)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 10)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (35 g)     		Compared to: Bars-covered-with-chocolate
    Energy 1,305 kj
    (312 kcal)     		457 kj
    (109 kcal)     		-38%
    Fat 12 g 4.2 g -57%
    Saturated fat 5 g 1.75 g -67%
    Carbohydrates 12 g 4.2 g -78%
    Sugars 4.8 g 1.68 g -89%
    Polyols (sugar alcohols) 7.4 g 2.59 g -53%
    Fiber 21 g 7.35 g +556%
    Proteins 37 g 12.9 g +449%
    Salt 0.06 g 0.021 g -80%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.7 % 16.7 %
Serving size: 35 g

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Data sources

Product added on by kiliweb
Last edit of product page on by thaialagata.
Product page also edited by autorotate-bot, elcoco, openfoodfacts-contributors, wiplash, yuka.WklwZEN2b1FpUGRVdk1NNS9EL3IxL05iM3BxbkRXbXhjdlFKSWc9PQ.

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