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Gelatina frutos vermelhos - Continente - 31 g

Gelatina frutos vermelhos - Continente - 31 g

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Barcode: 5601312073161 (EAN / EAN-13)

Quantity: 31 g

Brands: Continente

Categories: Desserts, Cooking helpers, Food additives, Dessert mixes, Jelly desserts, Thickeners, Gelatin, Mixes for jelly desserts

Labels, certifications, awards: Green Dot, ISO 9001
Green Dot

Stores: Continente

Countries where sold: France, Portugal

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Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Gelatin
    Energy 1,372 kj
    (328 kcal)
    +63%
    Fat 0.5 g +1,026%
    Saturated fat 0.1 g +438%
    Carbohydrates 22 g -2%
    Sugars 0 g -100%
    Fiber 0.5 g +4,708%
    Proteins 65 g +178%
    Salt 4.9 g +848%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    35 ingredients


    gelatine (60%), acidity regulators (citric acid, trisodium citrate), sweeteners (maltitol, aspartame, acesulfame k), flavouring, vitamin c, salt and colours (anthocyanins, curcumin), conservation mode: keep in a cool, dry place, once prepared, the product should be kept refrigerated and consumed within 48 hours, preparation mode: dissolve the contents of the sac (31gof powder) in 500 ml of freshly boiled water, add 500 ml of cold water and mix well, rinse a moul cold water, pour in the mixture and refrigerate until set, plunge the mould into very hot water for a few seconds before turning out, best befóre:/ batch: (see bottom of package) porporção/ perportion *dose de referência (dr) - dose de referên um adulto médio (8 400 kj/

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E163 - Anthocyanins
    • Additive: E428 - Gelatine
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Additive: E965 - Maltitol
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E331iii - Trisodium citrate


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia
  • E951 - Aspartame


    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Conservation-mode, Keep-in-a-cool, Dry-place, Once-prepared, The-product-should-be-kept-refrigerated-and-consumed-within-48-hours, Preparation-mode, Dissolve-the-contents-of-the-sac, 31gof-powder, In-500-ml-of-freshly-boiled-water, Add-500-ml-of-cold-water-and-mix-well, Rinse-a-moul-cold-water, Pour-in-the-mixture-and-refrigerate-until-set, Plunge-the-mould-into-very-hot-water-for-a-few-seconds-before-turning-out, Best-before, Batch, See-bottom-of-package, Porporcao, Perportion-dose-de-referencia, Dr, Dose-de-referen-um-adulto-medio, 8-400-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: gelatine 60%, acidity regulators (citric acid, trisodium citrate), sweeteners (maltitol, aspartame, acesulfame k), flavouring, vitamin c, salt, colours (anthocyanins, curcumin), conservation mode (keep in a cool), dry place, once prepared, the product should be kept refrigerated and consumed within 48 hours, preparation mode (dissolve the contents of the sac (31gof powder), in 500 ml of freshly boiled water), add 500 ml of cold water and mix well, rinse a moul cold water, pour in the mixture and refrigerate until set, plunge the mould into very hot water for a few seconds before turning out, best befóre (batch, see bottom of package), porporção, perportion *dose de referência (dr), dose de referên um adulto médio, 8 400 kj
    1. gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 60 - percent: 60 - percent_max: 60
    2. acidity regulators -> en:acidity-regulator - percent_min: 2 - percent_max: 40
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 40
      2. trisodium citrate -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    3. sweeteners -> en:sweetener - percent_min: 0 - percent_max: 33.3333333333333
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. acesulfame k -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    4. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    5. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 5
    6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.9
    7. colours -> en:colour - percent_min: 0 - percent_max: 4.9
      1. anthocyanins -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9
      2. curcumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.45
    8. conservation mode -> en:conservation-mode - percent_min: 0 - percent_max: 4.9
      1. keep in a cool -> en:keep-in-a-cool - percent_min: 0 - percent_max: 4.9
    9. dry place -> en:dry-place - percent_min: 0 - percent_max: 4.9
    10. once prepared -> en:once-prepared - percent_min: 0 - percent_max: 4.75
    11. the product should be kept refrigerated and consumed within 48 hours -> en:the-product-should-be-kept-refrigerated-and-consumed-within-48-hours - percent_min: 0 - percent_max: 4.22222222222222
    12. preparation mode -> en:preparation-mode - percent_min: 0 - percent_max: 3.8
      1. dissolve the contents of the sac -> en:dissolve-the-contents-of-the-sac - percent_min: 0 - percent_max: 3.8
        1. 31gof powder -> en:31gof-powder - percent_min: 0 - percent_max: 3.8
      2. in 500 ml of freshly boiled water -> en:in-500-ml-of-freshly-boiled-water - percent_min: 0 - percent_max: 1.9
    13. add 500 ml of cold water and mix well -> en:add-500-ml-of-cold-water-and-mix-well - percent_min: 0 - percent_max: 3.45454545454545
    14. rinse a moul cold water -> en:rinse-a-moul-cold-water - percent_min: 0 - percent_max: 3.16666666666667
    15. pour in the mixture and refrigerate until set -> en:pour-in-the-mixture-and-refrigerate-until-set - percent_min: 0 - percent_max: 2.92307692307692
    16. plunge the mould into very hot water for a few seconds before turning out -> en:plunge-the-mould-into-very-hot-water-for-a-few-seconds-before-turning-out - percent_min: 0 - percent_max: 2.71428571428571
    17. best befóre -> en:best-before - percent_min: 0 - percent_max: 2.53333333333333
      1. batch -> en:batch - percent_min: 0 - percent_max: 2.53333333333333
      2. see bottom of package -> en:see-bottom-of-package - percent_min: 0 - percent_max: 1.26666666666667
    18. porporção -> en:porporcao - percent_min: 0 - percent_max: 2.375
    19. perportion *dose de referência -> en:perportion-dose-de-referencia - percent_min: 0 - percent_max: 2.23529411764706
      1. dr -> en:dr - percent_min: 0 - percent_max: 2.23529411764706
    20. dose de referên um adulto médio -> en:dose-de-referen-um-adulto-medio - percent_min: 0 - percent_max: 2.11111111111111
    21. 8 400 kj -> en:8-400-kj - percent_min: 0 - percent_max: 2

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by 5m4u9.
Product page also edited by ecoscore-impact-estimator, inf, isabel626, openfoodfacts-contributors, roboto-app, teolemon, yuka.UnE4RUR2MHJtdjRPbk13MHpDdlI0c041eDhhdFgwcVhGTmd1SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm1hWfTDnh_NKRXRlmaM2fuLdoy1RuMqzoTYDqs.

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