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Baby Bombons Creme - Eurochocolate - 100 g

Baby Bombons Creme - Eurochocolate - 100 g

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Barcode: 5604975003155 (EAN / EAN-13)

Quantity: 100 g

Packaging: Plastic

Brands: Eurochocolate

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons

Countries where sold: Portugal

Matching with your preferences

Health

Ingredients

33 ingredients

: Chocolate Negro (60%): pasta de cacau, açúcar, manteiga de cacau, emulsionante E-322 (lecitina de soja) e aroma a vaticina. Recheio (40%): açúcar, xarope de glicose, conservantes E-200 (ácido sórbico) e E-202 (sorbato de potássio), aromas (morango, laranja, limão e ananás (E100, E-160c e E-162 cidificante E330 (ad do citrido) abnizante E-110), acidificante E-330 (ácido cítrico) e estabilizantes E-1103 (invertase). Cobertura: Cacau mínimo (48,5%).

Allergens: Soybeans

Traces: Gluten, Milk, Soybeans, pt:frutos-secos

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E160c - Paprika extract

Additive: E162 - Beetroot red

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E1103 - Invertase

Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
Source: Wikipedia

E160c - Paprika extract

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: pt:chocolate-negro, pt:aroma-a-vaticina, pt:e162-cidificante-e330, pt:ad-do-citrido, pt:abnizante-e110, pt:estabilizantes-e1103, pt:cobertura
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: pt:chocolate-negro, pt:aroma-a-vaticina, pt:e162-cidificante-e330, pt:ad-do-citrido, pt:abnizante-e110, pt:estabilizantes-e1103, pt:cobertura
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Vegetarian status unknown
Unrecognized ingredients: pt:chocolate-negro, pt:aroma-a-vaticina, pt:e162-cidificante-e330, pt:ad-do-citrido, pt:abnizante-e110, pt:estabilizantes-e1103, pt:cobertura
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Chocolate Negro 60% (pasta de cacau), açúcar, manteiga de cacau, emulsionante (e322 (lecitina de soja)), aroma a vaticina, Recheio 40% (açúcar), xarope de glicose, conservantes (e200 (ácido sórbico)), e202 (sorbato de potássio), aromas, morango, laranja, limão, ananás (e100, e160c, e162 cidificante e330 (ad do citrido), abnizante e110), acidificante (e330 (ácido cítrico)), estabilizantes e1103 (invertase), Cobertura (Cacau mínimo 48.5%)
Chocolate Negro -> pt:chocolate-negro - percent: 60

pasta de cacau -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

manteiga de cacau -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

emulsionante -> en:emulsifier

e322 -> en:e322 - vegan: maybe - vegetarian: maybe

lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

aroma a vaticina -> pt:aroma-a-vaticina

Recheio -> en:filling - vegan: maybe - vegetarian: maybe - percent: 40

açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

xarope de glicose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

conservantes -> en:preservative

e200 -> en:e200 - vegan: yes - vegetarian: yes

ácido sórbico -> en:e200 - vegan: yes - vegetarian: yes

e202 -> en:e202 - vegan: yes - vegetarian: yes

sorbato de potássio -> en:e202 - vegan: yes - vegetarian: yes

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

morango -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014

laranja -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034

limão -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009

ananás -> en:pineapple - vegan: yes - vegetarian: yes

e100 -> en:e100 - vegan: yes - vegetarian: yes

e160c -> en:e160c - vegan: yes - vegetarian: yes

e162 cidificante e330 -> pt:e162-cidificante-e330

ad do citrido -> pt:ad-do-citrido

abnizante e110 -> pt:abnizante-e110

acidificante -> en:acid

e330 -> en:e330 - vegan: yes - vegetarian: yes

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes

estabilizantes e1103 -> pt:estabilizantes-e1103

invertase -> en:e1103 - vegan: yes - vegetarian: yes

Cobertura -> pt:cobertura

Cacau mínimo -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 48.5

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)

Fiber: 4 / 5 (value: 3.74, rounded value: 3.74)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 25

Energy: 5 / 10 (value: 1988.2, rounded value: 1988.2)

Sugars: 10 / 10 (value: 63.1, rounded value: 63.1)

Saturated fat: 10 / 10 (value: 13.53, rounded value: 13.5)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (63.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bonbons
Energy	1,988.2 kj (474 kcal)	-10%
Fat	21.4 g	-33%
Saturated fat	13.53 g	-23%
Carbohydrates	64.2 g	+23%
Sugars	63.1 g	+35%
Fiber	3.74 g	+16%
Proteins	4.3 g	-27%
Salt	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

1 x (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on December 26, 2020, 2:25:05 PM CET by xnc
Last edit of product page on April 8, 2023, 10:32:50 AM CEST by october-food-facts.
Product page also edited by openfoodfacts-contributors, packbot.

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Baby Bombons Creme - Eurochocolate - 100 g