VITALIS - dr oetker - 450 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E422 - Glycerol

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : G VITALUS Crunchy mysli plus MULTIFRUIT AINEKSET, INGREDIENSER (F), TAYSJYVÄKAURAHIUTALE 46%, sokeri, auringonkukkaoliy, glukoosisiirappi, rusinat 5.4%, sokeroitu karpalo 5% (kuivattu karpalo 55%, sokeri, kosteudensäilyttäjä (glyseroli), happo (sitruunahappo)), kuivattu VEHNÄNALKIO VEHNAJAUHO, riisijauho, kuivattu omenapalat 2.3% (omenalastu 97%, happo (sitruuna, happo), hapettumisenestoaine (askorbiinihappo)), hunaia, kuivattu passionhedelmämehutiiviste TAYSJYVAVEHNÄJAUHO, dekstroosi, suola, kuivattu OHRAMALLASUUTE, rasvaton MAITOJAUHE, aromi, Saattaa sisáltää (PAHKINÄÄ), SOIUAA, FULLKORNSHAVREGRYN 46%, socker, solrosolja, glukossirap, russin 5.4%, sötade tranbar 5%, torkade tranbar 55%, socker fuktighetsbevarande medel (glycerol), syra otronsyral torkade VETEGRODDAR, VETÉMJÖL ml, torkade applebitar 2.3%, applebitar Syra 97% (citronsyra), antioxidationsmedel Gasorbinsyrall, honung, torkat passionfruktsaft, koncentrat, FULLKORNSVETEMJOL devtros salt, torkat KORNMALTEXTRAKT, SKUMMIOLKSPULVER, arom Can innehálla (NOTTER SOJA RAVINTOSISÄLTO NARINGSINHALT)

  1. G VITALUS Crunchy mysli plus MULTIFRUIT AINEKSET -> fr:g-vitalus-crunchy-mysli-plus-multifruit-ainekset
  2. INGREDIENSER -> fr:ingredienser
     1. F -> fr:f
  3. TAYSJYVÄKAURAHIUTALE -> fr:taysjyvakaurahiutale - percent: 46
  4. sokeri -> fr:sokeri
  5. auringonkukkaoliy -> fr:auringonkukkaoliy
  6. glukoosisiirappi -> fr:glukoosisiirappi
  7. rusinat -> fr:rusinat - percent: 5.4
  8. sokeroitu karpalo -> fr:sokeroitu-karpalo - percent: 5
     1. kuivattu karpalo -> fr:kuivattu-karpalo - percent: 55
     2. sokeri -> fr:sokeri
     3. kosteudensäilyttäjä -> fr:kosteudensailyttaja
        1. glyseroli -> fr:glyseroli
     4. happo -> fr:happo
        1. sitruunahappo -> fr:sitruunahappo
  9. kuivattu VEHNÄNALKIO VEHNAJAUHO -> fr:kuivattu-vehnanalkio-vehnajauho
  10. riisijauho -> fr:riisijauho
  11. kuivattu omenapalat -> fr:kuivattu-omenapalat - percent: 2.3
      1. omenalastu -> fr:omenalastu - percent: 97
      2. happo -> fr:happo
         1. sitruuna -> fr:sitruuna
         2. happo -> fr:happo
      3. hapettumisenestoaine -> fr:hapettumisenestoaine
         1. askorbiinihappo -> fr:askorbiinihappo
  12. hunaia -> fr:hunaia
  13. kuivattu passionhedelmämehutiiviste TAYSJYVAVEHNÄJAUHO -> fr:kuivattu-passionhedelmamehutiiviste-taysjyvavehnajauho
  14. dekstroosi -> fr:dekstroosi
  15. suola -> fr:suola
  16. kuivattu OHRAMALLASUUTE -> fr:kuivattu-ohramallasuute
  17. rasvaton MAITOJAUHE -> fr:rasvaton-maitojauhe
  18. aromi -> fr:aromi
  19. Saattaa sisáltää -> fr:saattaa-sisaltaa
      1. PAHKINÄÄ -> fr:pahkinaa
  20. SOIUAA -> fr:soiuaa
  21. FULLKORNSHAVREGRYN -> fr:fullkornshavregryn - percent: 46
  22. socker -> fr:socker
  23. solrosolja -> fr:solrosolja
  24. glukossirap -> fr:glukossirap
  25. russin -> fr:russin - percent: 5.4
  26. sötade tranbar -> fr:sotade-tranbar - percent: 5
  27. torkade tranbar -> fr:torkade-tranbar - percent: 55
  28. socker fuktighetsbevarande medel -> fr:socker-fuktighetsbevarande-medel
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
  29. syra otronsyral torkade VETEGRODDAR -> fr:syra-otronsyral-torkade-vetegroddar
  30. VETÉMJÖL ml -> fr:vetemjol-ml
  31. torkade applebitar -> fr:torkade-applebitar - percent: 2.3
  32. applebitar Syra -> fr:applebitar-syra - percent: 97
      1. citronsyra -> fr:citronsyra
  33. antioxidationsmedel Gasorbinsyrall -> fr:antioxidationsmedel-gasorbinsyrall
  34. honung -> fr:honung
  35. torkat passionfruktsaft -> fr:torkat-passionfruktsaft
  36. koncentrat -> fr:koncentrat
  37. FULLKORNSVETEMJOL devtros salt -> fr:fullkornsvetemjol-devtros-salt
  38. torkat KORNMALTEXTRAKT -> fr:torkat-kornmaltextrakt
  39. SKUMMIOLKSPULVER -> fr:skummiolkspulver
  40. arom Can innehálla -> fr:arom-can-innehalla
      1. NOTTER SOJA RAVINTOSISÄLTO NARINGSINHALT -> fr:notter-soja-ravintosisalto-naringsinhalt

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 14

  • Energy: 5 / 10 (value: 1891, rounded value: 1891)
  • Sugars: 6 / 10 (value: 28, rounded value: 28)
  • Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
  • Sodium: 2 / 10 (value: 228, rounded value: 228)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (14 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (16%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (1.8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (28%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.57%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (40g)	Compared to: Breakfast cereals
  Energy	1,891 kj (452 kcal)	756 kj (181 kcal)	+15%
  Fat	16 g	6.4 g	+92%
  Saturated fat	1.8 g	0.72 g	-9%
  Carbohydrates	65 g	26 g	-1%
  Sugars	28 g	11.2 g	+82%
  Fiber	?	?
  Proteins	8.5 g	3.4 g	-12%
  Salt	0.57 g	0.228 g	+44%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 1.8 km in a petrol car

  356 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	62.8 %
  Processing	21.6 %
  Packaging	7.9 %
  Transportation	7.1 %
  Distribution	0.5 %
  Consumption	0.0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Box
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Finland	100 %	Medium
  Sweden	0 %	Medium