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Tikkla masala - Indian delight - 350g

Tikkla masala - Indian delight - 350g

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Barcode: 5708209000832 (EAN / EAN-13)

Quantity: 350g

Packaging: Jar

Brands: Indian delight

Categories: Condiments, Sauces, Meal sauces, Curry pastes, Yellow curry pastes, Groceries

Labels, certifications, awards: Vegetarian, European Vegetarian Union

Manufacturing or processing places: Royaume uni

Stores: Coop

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

33 ingredients

: oignons, crème 24%, tomates 14% (tomates, correcteur d'acidité: acide citrique), poivrons rouge, huile de colza, eau, préparation d'épices, pâte de tomates (tomates, correcteur d'acidité: acide citrique), purée d'ail (ail, correcteur d'acidité: acide citrique), sucre, purée de gingembre (gingembre, correcteur d'acidité: acide citrique), sel de cuisine, jus de citron concentré,épaississant: amidon modifié de maïs, mélange d'épices "garam masala" 0.4%, menthe, mangue en poudre, colorants e160c et caroténoïde. peut contenir de traces de noix, d'arachide et de sésame

Allergens: Milk

Traces: Nuts, Peanuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160 - Carotenoids

Additive: E160c - Paprika extract

Ingredient: Colour

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160 - Carotenoids

E160c - Paprika extract

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:Préparation d'épices, fr:melange-d-epices-garam-masala
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cream
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:Préparation d'épices, fr:melange-d-epices-garam-masala
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: oignons, crème 24%, tomates 14% (tomates, correcteur d'acidité (acide citrique)), poivrons rouge, huile de colza, eau, préparation d'épices, pâte de tomates (tomates, correcteur d'acidité (acide citrique)), purée d'ail (ail, correcteur d'acidité (acide citrique)), sucre, gingembre (gingembre, correcteur d'acidité (acide citrique)), sel de cuisine, jus de citron concentré, épaississant (amidon modifié de maïs), mélange d'épices "garam masala" 0.4%, menthe, mangue, colorants (e160c), caroténoïde
oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 24 - percent_max: 57.2

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 24 - percent: 24 - percent_max: 24

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 14 - percent: 14 - percent_max: 14

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 7 - percent_max: 14

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 7

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7

poivrons rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0.4 - percent_max: 14

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.4 - percent_max: 14

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.4 - percent_max: 12.8

préparation d'épices -> fr:preparation-d-epices - percent_min: 0.4 - percent_max: 10.16

pâte de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0.4 - percent_max: 8.4

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.2 - percent_max: 8.4

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 4.2

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2

purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.4 - percent_max: 7.14285714285714

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.2 - percent_max: 7.14285714285714

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.57142857142857

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 6.2

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0.4 - percent_max: 5.46666666666667

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0.2 - percent_max: 5.46666666666667

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.73333333333333

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.73333333333333

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.4 - percent_max: 1.3

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.4 - percent_max: 1.3

épaississant -> en:thickener - percent_min: 0.4 - percent_max: 1.3

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.4 - percent_max: 1.3

mélange d'épices "garam masala" -> fr:melange-d-epices-garam-masala - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

menthe -> en:mint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0 - percent_max: 0.4

mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 0.4

colorants -> en:colour - percent_min: 0 - percent_max: 0.4

e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

caroténoïde -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 70
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 1 / 5 (value: 2.3, rounded value: 2.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 70.41640625, rounded value: 70.4)

Negative points: 10

Energy: 1 / 10 (value: 623, rounded value: 623)

Sugars: 1 / 10 (value: 6.9, rounded value: 6.9)

Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Yellow curry pastes
Energy	623 kj (149 kcal)	-5%
Fat	9.7 g	+41%
Saturated fat	3.1 g	+109%
Carbohydrates	12 g	-21%
Sugars	6.9 g	+2%
Fiber	?
Proteins	2.3 g	-27%
Salt	1.3 g	-84%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	70.416 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Jar

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on December 6, 2019, 11:37:33 AM CET by kiliweb
Last edit of product page on April 22, 2023, 8:00:02 PM CEST by inspecteurgadget.
Product page also edited by date-limite-app, packbot, tripy, yuka.WDd0ZEY1NHFtZUFTeDhOa3pBejErUEFxNXIyWmIzaXFJY012SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZYQ8X_rgjEPRbjl2qA3N2vEIK5XuFr5tfHGqs.

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Tikkla masala - Indian delight - 350g