Fugleæg - Anthon Berg - 780g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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  en: MARCIPAN, MARSIPAN 46%, MED MØRK CHOKOLADE, SJOKOLADE, OG SUKKERDRAGEE, MARSIPAN 46%, MED MÖRK CHOKLAD, OCH SOCKERDRAGÉE Ingredienser (Sukker, socker), mandler, mandlar 12%, kakaomasse, abrikoskerner, kjerner, kjärnor, glukosesirup, sirap, kakaosmør, smör, sødmælks, helmelk, helmjölkspulver, risstivelse, risstärkelse, fortykningsmiddel, förtjockningmedel (arabisk gummi, gummi arabicum), mælke, melkesukker, mjölksocker, emulgator, emulgeringsmedel (lecithin), helt hærdet, herdnet, härdat vegetabilsk fedt, fett (palmekerne, kjerne, palmkärna), konserveringsmiddel, medel (sorbinsyre, syra), farvestoffer, fargestoffer, färgämnen (blandede carotener, karoten, carmin, karmin, chlorophyll-kobber-kompleks), fugtighedsbevarende middel, medel (invertase), Kan indeholde spor af andre nødder, nøtter, Kan innehålla spår av andra nötter, Mindst 50% kakaotørstof, torrsubstans i den mørke chokolade, sjokolade, mörka chokladen, Opbevares tart og køligt, Förvaras torrt och svalt

  1. MARCIPAN -> en:marcipan
  2. MARSIPAN -> en:marsipan - percent: 46
  3. MED MØRK CHOKOLADE -> en:med-mørk-chokolade
  4. SJOKOLADE -> en:sjokolade
  5. OG SUKKERDRAGEE -> en:og-sukkerdragee
  6. MARSIPAN -> en:marsipan - percent: 46
  7. MED MÖRK CHOKLAD -> en:med-mork-choklad
  8. OCH SOCKERDRAGÉE Ingredienser -> en:och-sockerdragee-ingredienser
     1. Sukker -> en:sukker
     2. socker -> en:socker
  9. mandler -> en:mandler
  10. mandlar -> en:mandlar - percent: 12
  11. kakaomasse -> en:kakaomasse
  12. abrikoskerner -> en:abrikoskerner
  13. kjerner -> en:kjerner
  14. kjärnor -> en:kjarnor
  15. glukosesirup -> en:glukosesirup
  16. sirap -> en:sirap
  17. kakaosmør -> en:kakaosmør
  18. smör -> en:smor
  19. sødmælks -> en:sødmaelks
  20. helmelk -> en:helmelk
  21. helmjölkspulver -> en:helmjolkspulver
  22. risstivelse -> en:risstivelse
  23. risstärkelse -> en:risstarkelse
  24. fortykningsmiddel -> en:fortykningsmiddel
  25. förtjockningmedel -> en:fortjockningmedel
      1. arabisk gummi -> en:arabisk-gummi
      2. gummi arabicum -> en:gummi-arabicum
  26. mælke -> en:maelke
  27. melkesukker -> en:melkesukker
  28. mjölksocker -> en:mjolksocker
  29. emulgator -> en:emulgator
  30. emulgeringsmedel -> en:emulgeringsmedel
      1. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe
  31. helt hærdet -> en:helt-haerdet
  32. herdnet -> en:herdnet
  33. härdat vegetabilsk fedt -> en:hardat-vegetabilsk-fedt
  34. fett -> en:fett
      1. palmekerne -> en:palmekerne
      2. kjerne -> en:kjerne
      3. palmkärna -> en:palmkarna
  35. konserveringsmiddel -> en:konserveringsmiddel
  36. medel -> en:medel
      1. sorbinsyre -> en:sorbinsyre
      2. syra -> en:syra
  37. farvestoffer -> en:farvestoffer
  38. fargestoffer -> en:fargestoffer
  39. färgämnen -> en:fargamnen
      1. blandede carotener -> en:blandede-carotener
      2. karoten -> en:karoten
      3. carmin -> en:carmin
      4. karmin -> en:karmin
      5. chlorophyll-kobber-kompleks -> en:chlorophyll-kobber-kompleks
  40. fugtighedsbevarende middel -> en:fugtighedsbevarende-middel
  41. medel -> en:medel
      1. invertase -> en:e1103 - vegan: yes - vegetarian: yes
  42. Kan indeholde spor af andre nødder -> en:kan-indeholde-spor-af-andre-nødder
  43. nøtter -> en:nøtter
  44. Kan innehålla spår av andra nötter -> en:kan-innehalla-spar-av-andra-notter
  45. Mindst 50% kakaotørstof -> en:mindst-50-kakaotørstof
  46. torrsubstans i den mørke chokolade -> en:torrsubstans-i-den-mørke-chokolade
  47. sjokolade -> en:sjokolade
  48. mörka chokladen -> en:morka-chokladen
  49. Opbevares tart og køligt -> en:opbevares-tart-og-køligt
  50. Förvaras torrt och svalt -> en:forvaras-torrt-och-svalt

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 22

  • Energy: 6 / 10 (value: 2037, rounded value: 2037)
  • Sugars: 10 / 10 (value: 57, rounded value: 57)
  • Saturated fat: 6 / 10 (value: 6.5, rounded value: 6.5)
  • Sodium: 0 / 10 (value: 4, rounded value: 4)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (22 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (21%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (6.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (57%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.01%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Candies
  Energy	2,037 kj (486 kcal)	+39%
  Fat	21 g	+1,135%
  Saturated fat	6.5 g	+566%
  Carbohydrates	63 g	-24%
  Sugars	57 g	+3%
  Fiber	0 g	-100%
  Proteins	7.4 g	+257%
  Salt	0.01 g	-92%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 0.9 km in a petrol car

  173 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	52.3 %
  Processing	19.5 %
  Packaging	15.7 %
  Transportation	11.6 %
  Distribution	1.0 %
  Consumption	0.0 %

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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  Add the origins of ingredients for this product Add the origins of ingredients for this product