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Marcipanbrød - Anthon Berg - 171g

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Marcipanbrød - Anthon Berg - 171g

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Barcode: 5774540905501 (EAN / EAN-13)

Quantity: 171g

Brands: Anthon Berg

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolates, Dark chocolates

Countries where sold: Mauritius

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Health

Ingredients

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    40 ingredients

    Sugar, almonds 26%, cocoa mass, apricot kernels, glucose syrup, cocoa butter, milk fat, emisifier (lecithin), preservative (sorbic acid). May contain traces of other nuts. The Marzipan contains 42% almonds. Minimum 50% cocoa solids in the dark chocolate. Recommended storage temperature: 11-18°0 (D) SCHOKOLADE MIT 58% DÄNISCHEM MARZIPAN (MIT APRIKOSENKERNEN). Zutaten: Zucker, Mandeln 26%, Kakaomasse, Aprikosenkerne 8%, Glukosesirup, Kakaobutter Milchfett, Emulgator (Lecithin), Konservierungsstoff (Sorbinsäure). Kann Spuren von anderen Nüssen enthalten. Das Marzipan enthält 42% Mandeln Kakao 50% mindestens im Schokoladenanteil. Empfohlene Lagertemperatur: 11-18°C. كونات: سكر، لوز 26 ٪، كتلة كاكاو، لب المشمش، بة محشوة بالمرزبانية (58%) RAS
    Allergens: Nuts
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milkfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Emisifier, The-marzipan-contains-42-almonds, Cocoa-solids-in-the-dark-chocolate, Recommended-storage-temperature, 11-18-0, Vitamin D, Schokolade-mit-58-danischem-marzipan, Mit-aprikosenkernen, Zutaten, Zucker, Mandeln, Kakaomasse, Aprikosenkerne, Glukosesirup, Kakaobutter-milchfett, Emulgator, Konservierungsstoff, Sorbinsaure, Kann-spuren-von-anderen-nussen-enthalten, Das-marzipan-enthalt-42-mandeln-kakao-50-mindestens-im-schokoladenanteil, Empfohlene-lagertemperatur, 11-18-c, كونات, سكر, لوز-26-٪, كتلة-كاكاو, لب-المشمش, بة-محشوة-بالمرزبانية, Ras

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sugar, almonds 26%, cocoa mass, apricot kernels, glucose syrup, cocoa butter, milk fat, emisifier (lecithin), preservative (sorbic acid), The Marzipan contains 42% almonds, cocoa solids in the dark chocolate 50%, Recommended storage temperature (11-18°0 (D), SCHOKOLADE MIT 58% DÄNISCHEM MARZIPAN (MIT APRIKOSENKERNEN), Zutaten), Zucker, Mandeln 26%, Kakaomasse, Aprikosenkerne 8%, Glukosesirup, Kakaobutter Milchfett, Emulgator (Lecithin), Konservierungsstoff (Sorbinsäure), Kann Spuren von anderen Nüssen enthalten, Das Marzipan enthält 42% Mandeln Kakao 50% mindestens im Schokoladenanteil, Empfohlene Lagertemperatur (11-18°C, كونات), سكر, لوز 26 ٪, كتلة كاكاو, لب المشمش, بة محشوة بالمرزبانية 58%, RAS
    1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 26
    3. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    4. apricot kernels -> en:apricot-kernels - vegan: yes - vegetarian: yes
    5. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    7. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    8. emisifier -> en:emisifier
      1. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe
    9. preservative -> en:preservative
      1. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes
    10. The Marzipan contains 42% almonds -> en:the-marzipan-contains-42-almonds
    11. cocoa solids in the dark chocolate -> en:cocoa-solids-in-the-dark-chocolate - percent: 50
    12. Recommended storage temperature -> en:recommended-storage-temperature
      1. 11-18°0 -> en:11-18-0
        1. D -> en:vitamin-d
      2. SCHOKOLADE MIT 58% DÄNISCHEM MARZIPAN -> en:schokolade-mit-58-danischem-marzipan
        1. MIT APRIKOSENKERNEN -> en:mit-aprikosenkernen
      3. Zutaten -> en:zutaten
    13. Zucker -> en:zucker
    14. Mandeln -> en:mandeln - percent: 26
    15. Kakaomasse -> en:kakaomasse
    16. Aprikosenkerne -> en:aprikosenkerne - percent: 8
    17. Glukosesirup -> en:glukosesirup
    18. Kakaobutter Milchfett -> en:kakaobutter-milchfett
    19. Emulgator -> en:emulgator
      1. Lecithin -> en:e322i - vegan: maybe - vegetarian: maybe
    20. Konservierungsstoff -> en:konservierungsstoff
      1. Sorbinsäure -> en:sorbinsaure
    21. Kann Spuren von anderen Nüssen enthalten -> en:kann-spuren-von-anderen-nussen-enthalten
    22. Das Marzipan enthält 42% Mandeln Kakao 50% mindestens im Schokoladenanteil -> en:das-marzipan-enthalt-42-mandeln-kakao-50-mindestens-im-schokoladenanteil
    23. Empfohlene Lagertemperatur -> en:empfohlene-lagertemperatur
      1. 11-18°C -> en:11-18-c
      2. كونات -> en:كونات
    24. سكر -> en:سكر
    25. لوز 26 ٪ -> en:لوز-26-٪
    26. كتلة كاكاو -> en:كتلة-كاكاو
    27. لب المشمش -> en:لب-المشمش
    28. بة محشوة بالمرزبانية -> en:بة-محشوة-بالمرزبانية - percent: 58
    29. RAS -> en:ras

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dark chocolates
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 32 %

Environment

Carbon footprint

Packaging

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