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Łowicz - 580 g

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Barcode: 5900397735149 (EAN / EAN-13)

Quantity: 580 g

Packaging: Glass, Pot

Brands: Łowicz

Categories: Canned foods, Meats and their products, Meals, Meals with meat, Pork meals, Canned meals

EMB code: PL 10055501 WE

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

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    37 ingredients

    Water, pork shoulder 12%, onion 8%, mushrooms 5%, pasta 5% (semolina, eggs 1%), cream 2.7%, stabilizer, carrageenan, modified corn starch, herbs (including parsley), spices, spice extracts, tomato concentrate 1.7%, wheat flour, sugar, rapeseed oil, wheat fiber, pork protein, stabilizer, triphosphates, dried boletus edulis 0.04%, salt, flavor enhancers (monosodium glutamate, disodium 5'-ribonucleotides), vegetables and vegetable extracts (contains celery), spirit vinegar, hydrolyzed soya protein, glucose, maltodextrin, flavors (contains milk), acidity regulator, citric acid
    Allergens: Celery, Eggs, Gluten, Milk, Soybeans, pl:pszenicy, pl:sojowego, pl:śmietanka

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E451 - Triphosphates
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork shoulder, Egg, Cream, Pork protein
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Water, pork shoulder 12%, onion 8%, mushrooms 5%, pasta 5% (semolina, _eggs_ 1%), _cream_ 2.7%, stabilizer, carrageenan, modified corn starch, herbs (including parsley), spices, spice extracts, tomato concentrate 1.7%, wheat flour, sugar, rapeseed oil, wheat fiber, pork protein, stabilizer, triphosphates, boletus edulis 0.04%, salt, flavor enhancers (monosodium glutamate, disodium 5'-ribonucleotides), vegetables, vegetable extracts, spirit vinegar, hydrolyzed _soya_ protein, glucose, maltodextrin, flavors, acidity regulator, citric acid
    1. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 37.4277777777778 - percent_max: 55.08
    2. pork shoulder -> en:pork-shoulder - vegan: no - vegetarian: no - percent_min: 12 - percent: 12 - percent_max: 12
    3. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
    4. mushrooms -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    5. pasta -> en:pasta - percent_min: 5 - percent: 5 - percent_max: 5
      1. semolina -> en:semolina - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 4
      2. _eggs_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    6. _cream_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
    7. stabilizer -> en:stabiliser - percent_min: 1.7 - percent_max: 2.7
    8. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 2.7
    9. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 2.7
    10. herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 2.7
      1. including parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 2.7
    11. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 2.7
    12. spice extracts -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 2.7
    13. tomato concentrate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
    14. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.04 - percent_max: 1.7
    15. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.04 - percent_max: 1.7
    16. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.04 - percent_max: 1.7
    17. wheat fiber -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0.04 - percent_max: 1.7
    18. pork protein -> en:pork-protein - vegan: no - vegetarian: no - percent_min: 0.04 - percent_max: 1.7
    19. stabilizer -> en:stabiliser - percent_min: 0.04 - percent_max: 1.54
    20. triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0.04 - percent_max: 1.45222222222222
    21. boletus edulis -> en:boletus-edulis - vegan: yes - vegetarian: yes - percent_min: 0.04 - percent: 0.04 - percent_max: 0.04
    22. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
    23. flavor enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.04
      1. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
      2. disodium 5'-ribonucleotides -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.04
    24. vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
    25. vegetable extracts -> en:vegetable-extract - percent_min: 0 - percent_max: 0.04
    26. spirit vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
    27. hydrolyzed _soya_ protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
    28. glucose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
    29. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
    30. flavors -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.04
    31. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.04
    32. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.74, rounded value: 14.7)

    Negative points: 6

    • Energy: 0 / 10 (value: 283, rounded value: 283)
    • Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (6 - 2)

    Nutri-Score: C

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    Sugars in low quantity (2.4%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.4%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (580g)     		Compared to: Pork meals
    Energy 283 kj
    (67 kcal)     		1,640 kj
    (389 kcal)     		-64%
    Fat 1.9 g 11 g -79%
    Saturated fat 0.9 g 5.22 g -71%
    Carbohydrates 7.9 g 45.8 g -51%
    Sugars 2.4 g 13.9 g +19%
    Fiber ? ?
    Proteins 3.7 g 21.5 g -59%
    Salt 1.4 g 8.12 g +16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.74 % 14.74 %
Serving size: 580g

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Data sources

Product added on by pyrka
Last edit of product page on by arc2.
Product page also edited by openfoodfacts-contributors, sierigh.

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