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Baton proteinowy o smaku wiśniowym - GO ACTIVE - 40 g

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Baton proteinowy o smaku wiśniowym - GO ACTIVE - 40 g

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Barcode: 5901888023202 (EAN / EAN-13)

Quantity: 40 g

Brands: GO ACTIVE

Categories: Snacks, Sweet snacks, Confectioneries, Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: Nutriscore, Nutriscore Grade A

Stores: Biedronka

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

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    50 ingredients

    : czekolada mleczna z białkiem serwatkowym bez dodatku cukru (20%) [koncentrat białek serwatkowych (z mleka) 25,5%, tłuszcz kakaowy, mleko w proszku pełne, substancja słodząca: maltitole; miazga kakaowa, emulgator: lecytyny, naturalny aromat waniliowy], nadzienie o smaku kakaowym (17%) [ekstrakt jabłka, koncentrat białek serwatkowych (z mleka), mleko w proszku odtłuszczone, kakao 3%, aromat naturalny, substancja zagęszczająca: pektyny, regulator kwasowości: kwas cytrynowy], koncentrat białek serwatkowych (z mleka), substancja słodzaca: maltitole, białko kolagenowe 8,8%, substancja utrzymująca wilgoć: glicerol; izolat białka sojowego, orzeszki arachidowe (4%), oligofruktoza, tłuszcz kokosowy, chrupki sojowe 2% [izolat sojowy, skrobia z tapioki, sól, stabilizator: węglan wapnia], ziarno kakaowe kruszone (1%), koncentrat ze słodkiego ziemniaka i marchwi, koncentrat soku wiśniowego (0,3%), naturalny aromat, emulgator: lecytyny (z soi), regulator kwasowości; kwas cytrynowy, barwnik: ekstrakt z papryki.
    Allergens: Milk, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E965 - Maltitol
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: pl:czekolada-mleczna-z-białkiem-serwatkowym-bez-dodatku-cukru, pl:substancja-słodzaca, pl:białko-kolagenowe, pl:chrupki-sojowe, pl:izolat-sojowy, pl:ziarno-kakaowe-kruszone, pl:koncentrat-ze-słodkiego-ziemniaka-i-marchwi

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Concentrated whey protein, Milk, Whole milk powder, Concentrated whey protein, Milk, Skimmed milk powder, Concentrated whey protein, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: pl:czekolada-mleczna-z-białkiem-serwatkowym-bez-dodatku-cukru, pl:substancja-słodzaca, pl:białko-kolagenowe, pl:chrupki-sojowe, pl:izolat-sojowy, pl:ziarno-kakaowe-kruszone, pl:koncentrat-ze-słodkiego-ziemniaka-i-marchwi

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : czekolada mleczna z białkiem serwatkowym bez dodatku cukru 20% (koncentrat białek serwatkowych 5.1% (z mleka), tłuszcz kakaowy, mleko w proszku pełne, substancja słodząca (maltitole), miazga kakaowa, emulgator (lecytyny), naturalny aromat waniliowy), nadzienie o smaku kakaowym 17% (jabłka, koncentrat białek serwatkowych (z mleka), mleko w proszku odtłuszczone, kakao 3%, aromat naturalny, substancja zagęszczająca (pektyny), regulator kwasowości (kwas cytrynowy)), koncentrat białek serwatkowych (z mleka), substancja słodzaca (maltitole), białko kolagenowe 8.8%, substancja utrzymująca wilgoć (glicerol), izolat białka sojowego, orzeszki arachidowe 4%, oligofruktoza, tłuszcz kokosowy, chrupki sojowe 2% (izolat sojowy, skrobia z tapioki, sól, stabilizator (węglan wapnia)), ziarno kakaowe kruszone 1%, koncentrat ze słodkiego ziemniaka i marchwi, soku wiśniowego 0.3%, naturalny aromat, emulgator (lecytyny (z soi)), regulator kwasowości, kwas cytrynowy, barwnik (ekstrakt z papryki)
    1. czekolada mleczna z białkiem serwatkowym bez dodatku cukru -> pl:czekolada-mleczna-z-białkiem-serwatkowym-bez-dodatku-cukru - percent_min: 20 - percent: 20 - percent_max: 20
      1. koncentrat białek serwatkowych -> en:concentrated-whey-protein - vegan: no - vegetarian: yes - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1
        1. z mleka -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5.1 - percent_max: 5.1
      2. tłuszcz kakaowy -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 2.48333333333333 - percent_max: 5.1
      3. mleko w proszku pełne -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 1.96 - percent_max: 5.1
      4. substancja słodząca -> en:sweetener - percent_min: 1.175 - percent_max: 5.1
        1. maltitole -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 1.175 - percent_max: 5.1
      5. miazga kakaowa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 3.74722222222222
      6. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 2.81041666666667
        1. lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.81041666666667
      7. naturalny aromat waniliowy -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.24833333333333
    2. nadzienie o smaku kakaowym -> en:cocoa-filling - vegan: maybe - vegetarian: maybe - percent_min: 17 - percent: 17 - percent_max: 17
      1. jabłka -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 3 - percent_max: 8
      2. koncentrat białek serwatkowych -> en:concentrated-whey-protein - vegan: no - vegetarian: yes - percent_min: 3 - percent_max: 5.5
        1. z mleka -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3 - percent_max: 5.5
      3. mleko w proszku odtłuszczone -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 3 - percent_max: 4.66666666666667
      4. kakao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 3 - percent: 3 - percent_max: 3
      5. aromat naturalny -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.66666666666667
      6. substancja zagęszczająca -> en:thickener - percent_min: 0 - percent_max: 2
        1. pektyny -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      7. regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 1.6
        1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    3. koncentrat białek serwatkowych -> en:concentrated-whey-protein - vegan: no - vegetarian: yes - percent_min: 8.8 - percent_max: 17
      1. z mleka -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 8.8 - percent_max: 17
    4. substancja słodzaca -> pl:substancja-słodzaca - percent_min: 8.8 - percent_max: 17
      1. maltitole -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 8.8 - percent_max: 17
    5. białko kolagenowe -> pl:białko-kolagenowe - percent_min: 8.8 - percent: 8.8 - percent_max: 8.8
    6. substancja utrzymująca wilgoć -> en:humectant - percent_min: 4 - percent_max: 8.8
      1. glicerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 4 - percent_max: 8.8
    7. izolat białka sojowego -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 4 - percent_max: 8.28
    8. orzeszki arachidowe -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 4 - percent: 4 - percent_max: 4
    9. oligofruktoza -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 4
    10. tłuszcz kokosowy -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 2 - percent_max: 4
    11. chrupki sojowe -> pl:chrupki-sojowe - percent_min: 2 - percent: 2 - percent_max: 2
      1. izolat sojowy -> pl:izolat-sojowy - percent_min: 0.5 - percent_max: 2
      2. skrobia z tapioki -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1
      3. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.666666666666667
      4. stabilizator -> en:stabiliser - percent_min: 0 - percent_max: 0.5
        1. węglan wapnia -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    12. ziarno kakaowe kruszone -> pl:ziarno-kakaowe-kruszone - percent_min: 1 - percent: 1 - percent_max: 1
    13. koncentrat ze słodkiego ziemniaka i marchwi -> pl:koncentrat-ze-słodkiego-ziemniaka-i-marchwi - percent_min: 0.3 - percent_max: 1
    14. soku wiśniowego -> en:cherry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    15. naturalny aromat -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    16. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.3
      1. lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
        1. z soi -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    17. regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 0.3
    18. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    19. barwnik -> en:colour - percent_min: 0 - percent_max: 0.3
      1. ekstrakt z papryki -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (40g)     		Compared to: Protein bars
    Energy 1,558 kj
    (372 kcal)     		623 kj
    (149 kcal)     		-3%
    Fat 14 g 5.6 g -5%
    Saturated fat 8 g 3.2 g +22%
    Carbohydrates 38 g 15.2 g +14%
    Sugars 17 g 6.8 g +42%
    Polyols (sugar alcohols) 21 g 8.4 g +22%
    Fiber 3.9 g 1.56 g -58%
    Proteins 30 g 12 g +3%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.8 % 9.8 %
Serving size: 40g

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Data sources

Product added on by meleko
Last edit of product page on by arc2.
Product page also edited by chevalstar, karoinkaa, roboto-app, sierigh.

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