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5904356951663

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Barcode: 5904356951663 (EAN / EAN-13)

Categories: Snacks, Sweet snacks, Confectioneries, Biscuits and cakes, Cakes, Candies

Stores: Biedronka

Countries where sold: Poland

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Health

Ingredients

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    35 ingredients

    Polish: Ciastka kruche z nadzieniem owocowym. kładniki: mąka pszenna, nadzienie owocowe 30% [zagęszczony przecier owocowy 52% jabłka, czarna porzeczka, aronia, wiśnie, truskawki, śliwki), cukier, syrop glukozowy, substancja telująca: pektyny, skrobia modyfikowana, regulator kwasowości: kwas cytrynowy), tłuszcz roślinny (palmowy), cukier, mleko w proszku odtłuszczone, skrobia ziemniaczana, fruktoza, serwatka (z mleka) w proszku, substancja utrzymująca wilgoć: sorbitole; emulgatory: lecytyny, mono-i diglicerydy kwasów tłuszczowych; barwnik: annato norbiksyna; substancja spulchniająca: węglany amonu; aromaty. Produkt może zawierać nasiona sezamu, soję, jaja, orzeszki arachidowe oraz orzechy.
    Allergens: Gluten, Milk
    Traces: Eggs, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Whey, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: pl:ciastka-kruche-z-nadzieniem-owocowym, pl:kładniki, pl:nadzienie-owocowe, pl:zagęszczony-przecier-owocowy-52-jabłka, pl:substancja-telująca, pl:w-proszku

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pl: Ciastka kruche z nadzieniem owocowym, kładniki (mąka pszenna), nadzienie owocowe 30%, zagęszczony przecier owocowy 52% jabłka, czarna porzeczka, aronia, wiśnie, truskawki, śliwki, cukier, syrop glukozowy, substancja telująca (pektyny), skrobia modyfikowana, regulator kwasowości (kwas cytrynowy), tłuszcz roślinny palmowy, cukier, mleko w proszku odtłuszczone, skrobia ziemniaczana, fruktoza, serwatka (z mleka), w proszku, substancja utrzymująca wilgoć (sorbitole), emulgatory (lecytyny), mono- i diglicerydy kwasów tłuszczowych, barwnik (annato norbiksyna), substancja spulchniająca (węglany amonu), aromaty
    1. Ciastka kruche z nadzieniem owocowym -> pl:ciastka-kruche-z-nadzieniem-owocowym - percent_min: 30 - percent_max: 40
    2. kładniki -> pl:kładniki - percent_min: 30 - percent_max: 35
      1. mąka pszenna -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 30 - percent_max: 35
    3. nadzienie owocowe -> pl:nadzienie-owocowe - percent_min: 30 - percent: 30 - percent_max: 30
    4. zagęszczony przecier owocowy 52% jabłka -> pl:zagęszczony-przecier-owocowy-52-jabłka - percent_min: 0 - percent_max: 10
    5. czarna porzeczka -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 10
    6. aronia -> en:chokeberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    7. wiśnie -> en:sour-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13110 - percent_min: 0 - percent_max: 8
    8. truskawki -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 6.66666666666667
    9. śliwki -> en:plum - vegan: yes - vegetarian: yes - ciqual_food_code: 13100 - percent_min: 0 - percent_max: 5.71428571428571
    10. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    11. syrop glukozowy -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.44444444444444
    12. substancja telująca -> pl:substancja-telująca - percent_min: 0 - percent_max: 4
      1. pektyny -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    13. skrobia modyfikowana -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.63636363636364
    14. regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 3.33333333333333
      1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    15. tłuszcz roślinny palmowy -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 3.07692307692308
    16. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.85714285714286
    17. mleko w proszku odtłuszczone -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.66666666666667
    18. skrobia ziemniaczana -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.5
    19. fruktoza -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.35294117647059
    20. serwatka -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.22222222222222
      1. z mleka -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.22222222222222
    21. w proszku -> pl:w-proszku - percent_min: 0 - percent_max: 2.10526315789474
    22. substancja utrzymująca wilgoć -> en:humectant - percent_min: 0 - percent_max: 2
      1. sorbitole -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    23. emulgatory -> en:emulsifier - percent_min: 0 - percent_max: 2
      1. lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    24. mono- i diglicerydy kwasów tłuszczowych -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.81818181818182
    25. barwnik -> en:colour - percent_min: 0 - percent_max: 1.81818181818182
      1. annato norbiksyna -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
    26. substancja spulchniająca -> en:raising-agent - percent_min: 0 - percent_max: 1.66666666666667
      1. węglany amonu -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    27. aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Candies
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.211 %

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Data sources

Product added on by smoothie-app
Last edit of product page on by roboto-app.
Product page also edited by julkak.

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