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Vege Story Snack Original – SNACK!T – 90g

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Vege Story Snack Original – Product – de

Vege Story Snack Original – SNACK!T – 90g

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Barcode:
5908230530265(EAN / EAN-13)

Quantity: 90g

Packaging: Plastic

Brands: SNACK!T, Tarczyński

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Vegan products, Meat alternatives, Meat analogues, Vegetarian sausages, Vegan sausages

Labels, certifications, awards: No gluten, Vegetarian, No GMOs, No preservatives, Source of proteins, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, High proteins, Iron source, Vitamin B12 source

Manufacturing or processing places: Poland

Traceability code: PL 02200303 WE

Stores: Globus

Countries where sold: Bulgaria, Czech Republic, Germany

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 26/55
- Energy
  4/10 points (1665kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (3.7g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  9/10 points (10g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  12/20 points (2.5g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/10
- Fiber
  5/5 points (7.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (12.6%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 21 (26 - 5)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: Vegan sausages
Energy	1,665 kj (400 kcal)	499 kj (120 kcal)	+69%
Fat	25 g	7.5 g	+76%
Saturated fat	10 g	3 g	+238%
Carbohydrates	18 g	5.4 g	+101%
Sugars	3.7 g	1.11 g	+95%
Fiber	7.5 g	2.25 g	+63%
Proteins	22 g	6.6 g	+47%
Salt	2.5 g	0.75 g	+35%
Vitamin B12 (cobalamin)	0.42 µg	0.126 µg	-11%
Iron	2.3 mg	0.69 mg	-48%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.611 %	12.611 %

Serving size: 30g

Ingredients

30 ingredients
German: Sojaprotein 32 %, Sonnenblumenöl, Wasser, gebratene Zwiebel (getrocknete Zwiebel, Sonnenblumenöl), Kokosöl, Stärke, Gewürze (enthält Senf), Salz, pflanzliches Fett (Shea, Kokosnuss), Zucker, glutenfreie Weizenfaser, Gewürzextrakte, Aromen (Raucharoma), Hefeextrakt, Rote Beete Pulver, Antioxidationsmittel: Natriumerythorbat, Eisendiphosphat, Vitamin B12; Geliermittel: Natriumalginat; Stabilisatoren: Cellulose, Calciumchlorid

Allergens: Mustard, Soybeans

Traces: Celery, Milk, Nuts
- Ingredient information
  - Soy protein: 32.0%
  - Sunflower oil: 17.7% (estimate)
  - Water: 16.9% (estimate)
  - Onion: 12.6% (estimate)
  - — Onion: 6.4% (estimate)
  - — Sunflower oil: 6.2% (estimate)
  - Coconut oil: 10.0% (estimate)
  - Starch: 5.4% (estimate)
  - Spice: 2.7% (estimate)
  - — Mustard: 2.7% (estimate)
  - Salt: < 2% (estimate)
  - Vegetable fat: < 2% (estimate)
  - — Shea butter: < 2% (estimate)
  - — Coconut fat: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - glutenfreie-weizenfaser: < 2% (estimate)
  - Spice extract: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - — Smoke flavouring: < 2% (estimate)
  - Yeast extract: < 2% (estimate)
  - Red beetroot: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — E316: < 2% (estimate)
  - Ferric diphosphate: < 2% (estimate)
  - Vitamin b12: < 2% (estimate)
  - Gelling agent: < 2% (estimate)
  - — E401: < 2% (estimate)
  - Stabiliser: < 2% (estimate)
  - — E460: < 2% (estimate)
  - E509: < 2% (estimate)

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E401 - Sodium alginate

Additive: E460 - Cellulose

Ingredient: Flavouring

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E401 - Sodium alginate

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:glutenfreie-weizenfaser
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan
No non-vegan ingredients

Unrecognized ingredients: Mustard, de:glutenfreie-weizenfaser, Ferric diphosphate, Vitamin b12
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Mustard, de:glutenfreie-weizenfaser, Ferric diphosphate, Vitamin b12
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Sojaprotein 32%, Sonnenblumenöl, Wasser, Zwiebel (Zwiebel, Sonnenblumenöl), Kokosöl, Stärke, Gewürze (enthält Senf), Salz, pflanzliches Fett (Sheafett, Kokosnussfett), Zucker, glutenfreie Weizenfaser, Gewürzextrakte, Aromen (Raucharoma), Hefeextrakt, Rote Beete, Antioxidationsmittel (Natriumerythorbat), Eisendiphosphat, Vitamin B12, Geliermittel (Natriumalginat), Stabilisatoren (Cellulose), Calciumchlorid
Sojaprotein -> en:soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 32 – percent: 32 – percent_max: 32

Sonnenblumenöl -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 3.4 – percent_max: 32

Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 1.89473684210526 – percent_max: 32

Zwiebel -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0.222222222222222 – percent_max: 25

Zwiebel -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0.111111111111111 – percent_max: 25

Sonnenblumenöl -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 12.5

Kokosöl -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0 – percent_max: 20

Stärke -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 16.0944444444444

Gewürze -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.8755555555556

enthält Senf -> en:mustard – ciqual_food_code: 11013 – percent_min: 0 – percent_max: 12.8755555555556

Salz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 2.5

pflanzliches Fett -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 2.5

Sheafett -> en:shea-butter – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16110 – percent_min: 0 – percent_max: 2.5

Kokosnussfett -> en:coconut-fat – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0 – percent_max: 1.25

Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.5

glutenfreie Weizenfaser -> de:glutenfreie-weizenfaser – percent_min: 0 – percent_max: 2.5

Gewürzextrakte -> en:spice-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5

Aromen -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.5

Raucharoma -> en:smoke-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.5

Hefeextrakt -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 2.5

Rote Beete -> en:red-beetroot – vegan: yes – vegetarian: yes – ciqual_food_code: 20091 – percent_min: 0 – percent_max: 2.5

Antioxidationsmittel -> en:antioxidant – percent_min: 0 – percent_max: 2.5

Natriumerythorbat -> en:e316 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5

Eisendiphosphat -> en:ferric-diphosphate – percent_min: 0 – percent_max: 2.5

Vitamin B12 -> en:vitamin-b12 – percent_min: 0 – percent_max: 2.5

Geliermittel -> en:gelling-agent – percent_min: 0 – percent_max: 2.5

Natriumalginat -> en:e401 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5

Stabilisatoren -> en:stabiliser – percent_min: 0 – percent_max: 2.5

Cellulose -> en:e460 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5

Calciumchlorid -> en:e509 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5

Environment

Green-Score A

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 91/100)

Category: Plant-based sausage with tofu (vegan)

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.33 kg CO2 eq/kg of product

Stage	Impact
Agriculture	30.0 %
Processing	38.5 %
Packaging	10.2 %
Transportation	9.3 %
Distribution	5.8 %
Consumption	6.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: A (Score: 76/100)
Product: Vege Story Snack Original – SNACK!T – 90g

Life cycle analysis score: 91
Sum of bonuses and maluses: -15

Final score: 76/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

133 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Plant-based sausage with tofu (vegan) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	27.5 %
Processing	28.4 %
Packaging	17.6 %
Transportation	16.8 %
Distribution	3.1 %
Consumption	6.7 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

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Data sources

Product added on March 30, 2021, 9:04:05 PM CEST by atillasezen
Last edit of product page on April 7, 2025, 6:56:17 PM CEST by roto.
Product page also edited by arc2, femmenoire, kiliweb, manuelr, mazechazer, openfoodfacts-contributors, packbot, prepperapp, risajanda, yuka.sY2b0xO6T85zoF3NwEKvlhN-TILFniD-GTXghVKO28WCEsXLMPR7uJKlEao, yuka.sY2b0xO6T85zoF3NwEKvll5lbvGOom7DPj7fsk-GycalKZDhc8FJwbTIbqs, yuka.sY2b0xO6T85zoF3NwEKvllAXfduCgTXcLybuplTS__2IL7yyaotzwJSjaas.

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Vege Story Snack Original – SNACK!T – 90g

Vege Story Snack Original – SNACK!T – 90g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 26/55

Energy

Sugar

Saturated fat

Salt

Positive points: 5/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (25%)

Saturated fat in high quantity (10%)

Sugars in low quantity (3.7%)

Salt in high quantity (2.5%)

Nutrition facts

Ingredients

30 ingredients

Ingredient information

Soy protein: 32.0%

Sunflower oil: 17.7% (estimate)

Water: 16.9% (estimate)

Onion: 12.6% (estimate)

— Onion: 6.4% (estimate)

— Sunflower oil: 6.2% (estimate)

Coconut oil: 10.0% (estimate)

Starch: 5.4% (estimate)

Spice: 2.7% (estimate)

— Mustard: 2.7% (estimate)

Salt: < 2% (estimate)

Vegetable fat: < 2% (estimate)

— Shea butter: < 2% (estimate)

— Coconut fat: < 2% (estimate)

Sugar: < 2% (estimate)

glutenfreie-weizenfaser: < 2% (estimate)

Spice extract: < 2% (estimate)

Flavouring: < 2% (estimate)

— Smoke flavouring: < 2% (estimate)

Yeast extract: < 2% (estimate)

Red beetroot: < 2% (estimate)

Antioxidant: < 2% (estimate)

— E316: < 2% (estimate)

Ferric diphosphate: < 2% (estimate)

Vitamin b12: < 2% (estimate)

Gelling agent: < 2% (estimate)

— E401: < 2% (estimate)

Stabiliser: < 2% (estimate)

— E460: < 2% (estimate)

E509: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E316 - Sodium erythorbate

E401 - Sodium alginate

E460 - Cellulose

E509 - Calcium chloride

Ingredients analysis

Palm oil free

We need your help!

Vegan

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score A

Life cycle analysis

Average impact of products of the same category: A+ (Score: 91/100)