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Panna cotta - VegArt - 150 g

Panna cotta - VegArt - 150 g

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Barcode: 5999884969778 (EAN / EAN-13)

Quantity: 150 g

Brands: VegArt

Categories: Plant-based foods and beverages, Dairies, Dairy substitutes, Desserts, Dairy desserts, Non-dairy desserts, Panna cottas, Vegan panna cotta

Labels, certifications, awards: No gluten, Vegetarian, No GMOs, Vegan, No palm oil, Without addition of dairy products

Stores: rohlik.cz

Countries where sold: Czech Republic

Matching with your preferences

Health

Ingredients

27 ingredients

Czech: Voda, MANDLOVÝ NÁPOJ [voda, MANDLE uhličitan vápenatý, zahušťovadia (guma gellan, guma guar), emulgátor (lecitiny), sül], plně hydrogenovaný kokosový olej, cukr, modifiko - vaný škrob (E1420, E1450), rostlinná bílkovina, aromata, zahušťovadlo (karagenan), emulgátor (fosforečnan disodný), konzervant (sorban draselný). regulátor kyselosti (kyselina citronová), extrakt z bourbonské vanilky

Allergens: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1420 - Acetylated starch

Additive: E1450 - Starch sodium octenyl succinate

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E418 - Gellan gum

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1420 - Acetylated starch

E1450 - Starch sodium octenyl succinate

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E339ii - Disodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: cs:mandlový-nápoj, cs:mandle-uhličitan-vápenatý, cs:zahušťovadia, cs:sül, cs:plně-hydrogenovaný-kokosový-olej, cs:modifiko, cs:vaný-škrob, cs:rostlinná-bílkovina
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: cs:mandlový-nápoj, cs:mandle-uhličitan-vápenatý, cs:zahušťovadia, cs:sül, cs:plně-hydrogenovaný-kokosový-olej, cs:modifiko, cs:vaný-škrob, cs:rostlinná-bílkovina, E339ii
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: cs:mandlový-nápoj, cs:mandle-uhličitan-vápenatý, cs:zahušťovadia, cs:sül, cs:plně-hydrogenovaný-kokosový-olej, cs:modifiko, cs:vaný-škrob, cs:rostlinná-bílkovina, E339ii
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
cs: Voda, MANDLOVÝ NÁPOJ (voda, MANDLE uhličitan vápenatý, zahušťovadia (guma gellan, guma guar), emulgátor (lecitiny), sül), plně hydrogenovaný kokosový olej, cukr, modifiko, vaný škrob (e1420, e1450), rostlinná bílkovina, aromata, zahušťovadlo (karagenan), emulgátor (fosforečnan disodný), konzervant (sorban draselný), regulátor kyselosti (kyselina citronová), extrakt z bourbonské vanilky
Voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.69230769230769 - percent_max: 100

MANDLOVÝ NÁPOJ -> cs:mandlový-nápoj - percent_min: 0 - percent_max: 50

voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

MANDLE uhličitan vápenatý -> cs:mandle-uhličitan-vápenatý - percent_min: 0 - percent_max: 25

zahušťovadia -> cs:zahušťovadia - percent_min: 0 - percent_max: 16.6666666666667

guma gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

guma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

emulgátor -> en:emulsifier - percent_min: 0 - percent_max: 12.5

lecitiny -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5

sül -> cs:sül - percent_min: 0 - percent_max: 10

plně hydrogenovaný kokosový olej -> cs:plně-hydrogenovaný-kokosový-olej - percent_min: 0 - percent_max: 33.3333333333333

cukr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11

modifiko -> cs:modifiko - percent_min: 0 - percent_max: 11

vaný škrob -> cs:vaný-škrob - percent_min: 0 - percent_max: 11

e1420 -> en:e1420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11

e1450 -> en:e1450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5

rostlinná bílkovina -> cs:rostlinná-bílkovina - percent_min: 0 - percent_max: 11

aromata -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

zahušťovadlo -> en:thickener - percent_min: 0 - percent_max: 5

karagenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

emulgátor -> en:emulsifier - percent_min: 0 - percent_max: 5

fosforečnan disodný -> en:e339ii - percent_min: 0 - percent_max: 5

konzervant -> en:preservative - percent_min: 0 - percent_max: 5

sorban draselný -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

regulátor kyselosti -> en:acidity-regulator - percent_min: 0 - percent_max: 5

kyselina citronová -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

extrakt z bourbonské vanilky -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 5

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 15

Energy: 3 / 10 (value: 1080, rounded value: 1080)

Sugars: 2 / 10 (value: 11, rounded value: 11)

Saturated fat: 10 / 10 (value: 21, rounded value: 21)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (11%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Panna cottas
Energy	1,080 kj (261 kcal)	+23%
Fat	22 g	+75%
Saturated fat	21 g	+150%
Carbohydrates	15 g	-24%
Sugars	11 g	-34%
Fiber	?
Proteins	0.5 g	-82%
Salt	0.1 g	-16%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Panna cotta, refrigerated

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.92 kg CO2 eq/kg of product

Stage	Impact
Agriculture	55.3 %
Processing	25.6 %
Packaging	7.1 %
Transportation	6.8 %
Distribution	4.1 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Lid	Heavy aluminium		Medium
1 Bowl	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 71/100)
Product: Panna cotta - VegArt - 150 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -16

Final score: 71/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

192 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Panna cotta, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.9 %
Processing	15.0 %
Packaging	9.7 %
Transportation	10.1 %
Distribution	2.0 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Lid (Aluminium)
1 x Bowl (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Metal
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on August 28, 2023, 6:22:23 PM CEST by risajanda
Last edit of product page on November 20, 2023, 6:26:22 PM CET by spotter.
Product page also edited by moon-rabbit.

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Panna cotta - VegArt - 150 g