Idéal Soupe Chorba Marocaine 51 G

Barcode: 6111180003379 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Ingrédient : Vermicelle de blé dur, maltodextrine, farine de blé, sel, exhausteurs de goût : (monosodium glutamate, inosinate et guanylate disodique), extrait de levure, huile de soja, huile d'olive, sucre, légumes déshydratés : (tomate, oignon), épices . (piment doux, coriandre, curcuma, poivre), oersil. arome, thvm, acide citrique.

Substances or products causing allergies or intolerances: Gluten

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts


Comparison to average values of products in the same category:

(19 products)
(523 products)
(709 products)
(2624 products)
(3657 products)
(6536 products)
(27322 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
fr:chorbaDehydrated soupsDried mealsDried products to be rehydratedSoupsDried productsMeals
Energy 1,431 kj
(342 kcal)
+91%+107%+81%+39%+344%+16%+107%
Fat 3.4 g+33%-11%-23%-50%+31%-56%-55%
- Saturated fat 0 g-100%-100%-100%-100%-100%-100%-100%
Carbohydrate 65.5 g+145%+145%+118%+74%+603%+38%+334%
- Sugars 19.4 g+166%+285%+289%+103%+689%-31%+685%
Dietary fiber 5.1 g+87%+64%+53%+56%+205%-15%+137%
Proteins 10 g+55%+102%+64%+39%+250%+60%+39%
Salt 0 g-100%-100%-100%-100%-100%-100%-100%
Sodium 0 g-100%-100%-100%-100%-100%-100%-100%

Product added on by kiliweb.
Last edit of product page on by desan.
Product page also edited by cyn, openfoodfacts-contributors, yuka.YjdnQVBhRThxdEF4d01FanpqZlgvTU56NThLTFlFMk9kY1VOSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.