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Volcano - SAÏDA - 18 g

Volcano - SAÏDA - 18 g

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Barcode: 6191544100715 (EAN / EAN-13)

Common name: CARAMEL 35 CEREALES (8%) ET GAUFRETTE (21%) ENROBES DE VEGECAO

Quantity: 18 g

Brands: SAÏDA, SOTUCHOC

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars-covered-with-chocolate

Manufacturing or processing places: Tunis

Countries where sold: Algeria

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Health

Ingredients

30 ingredients

: Huile de soja hydrogénée, sucre, sirop de glucose lait en poudre, céréales, farine de blé, cacao en poudre, additifs alimentaires autorisés: humectant (SIN 420i), malt, émulsifiant (SIN 471) selon BPF emulsifiant (SIN 3221) selon BPF, agent levant (SIN 500), huile de palme hydrogénée, sel, acidifiant (SIN 330), amidon, colorant autorisé (SIN 150a) selon BPF arome identique nature (vanilline), agent levant (SIN 450vi). Ce produit peut contenir des traces de fruits à coque. Conserver au frais et au sec. Céréales 8%.

Allergens: Gluten, Nuts, Soybeans

Traces: Gluten, Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Additive: E420 - Sorbitol

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Humectant

Ingredient: Hydrogenated oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E420i - D-sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450vi - Dicalcium diphosphate

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Hydrogenated palm oil

Vegan status unknown
Unrecognized ingredients: fr:sirop-de-glucose-lait-en-poudre, fr:additifs-alimentaires-autorises, fr:selon-bpf-emulsifiant, fr:e3221, fr:selon-bpf, fr:colorant-autorise, fr:selon-bpf-arome-identique-nature, Vanillin, fr:conserver-au-frais-et-au-sec
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Vegetarian status unknown
Unrecognized ingredients: fr:sirop-de-glucose-lait-en-poudre, fr:additifs-alimentaires-autorises, fr:selon-bpf-emulsifiant, fr:e3221, fr:selon-bpf, fr:colorant-autorise, fr:selon-bpf-arome-identique-nature, Vanillin, fr:conserver-au-frais-et-au-sec
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Huile de soja hydrogénée, sucre, sirop de glucose lait en poudre, céréales, farine de blé, cacao en poudre, additifs alimentaires autorisés (humectant (e420i)), malt, émulsifiant (e471), selon BPF emulsifiant (e3221), selon BPF, agent levant (e500), huile de palme hydrogénée, sel, acidifiant (e330), amidon, colorant autorisé (e150a), selon BPF arome identique nature (vanilline), agent levant (e450vi), Conserver au frais et au sec, Céréales 8%
Huile de soja hydrogénée -> en:hydrogenated-soy-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de glucose lait en poudre -> fr:sirop-de-glucose-lait-en-poudre

céréales -> en:cereal - vegan: yes - vegetarian: yes

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

additifs alimentaires autorisés -> fr:additifs-alimentaires-autorises

humectant -> en:humectant

e420i -> en:e420i - vegan: yes - vegetarian: yes

malt -> en:malt - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

selon BPF emulsifiant -> fr:selon-bpf-emulsifiant

e3221 -> fr:e3221

selon BPF -> fr:selon-bpf

agent levant -> en:raising-agent

e500 -> en:e500 - vegan: yes - vegetarian: yes

huile de palme hydrogénée -> en:hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidifiant -> en:acid

e330 -> en:e330 - vegan: yes - vegetarian: yes

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

colorant autorisé -> fr:colorant-autorise

e150a -> en:e150a - vegan: yes - vegetarian: yes

selon BPF arome identique nature -> fr:selon-bpf-arome-identique-nature

vanilline -> en:vanillin

agent levant -> en:raising-agent

e450vi -> en:e540 - vegan: yes - vegetarian: yes

Conserver au frais et au sec -> fr:conserver-au-frais-et-au-sec

Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 8

Nutrition

Missing data to compute the Nutri-Score
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Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (18g)	Compared to: Bars-covered-with-chocolate
Energy	2,013 kj (481 kcal)	362 kj (86 kcal)	-5%
Fat	22 g	3.96 g	-20%
Saturated fat	?	?
Carbohydrates	64 g	11.5 g	+17%
Sugars	?	?
Fiber	?	?
Proteins	4.85 g	0.873 g	-28%
Salt	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 18g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on September 20, 2018, 6:43:10 PM CEST by djallil-med
Last edit of product page on December 24, 2022, 10:15:41 AM CET by gmlaa.
Product page also edited by openfoodfacts-contributors.

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Volcano - SAÏDA - 18 g