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Volcano - SAÏDA - 18 g

Volcano - SAÏDA - 18 g

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Barcode: 6191544100715 (EAN / EAN-13)

Common name: CARAMEL 35 CEREALES (8%) ET GAUFRETTE (21%) ENROBES DE VEGECAO

Quantity: 18 g

Brands: SAÏDA, SOTUCHOC

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars covered with chocolate

Manufacturing or processing places: Tunis

Countries where sold: Algeria

Matching with your preferences

Health

Ingredients

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    30 ingredients


    : Huile de soja hydrogénée, sucre, sirop de glucose lait en poudre, céréales, farine de blé, cacao en poudre, additifs alimentaires autorisés: humectant (SIN 420i), malt, émulsifiant (SIN 471) selon BPF emulsifiant (SIN 3221) selon BPF, agent levant (SIN 500), huile de palme hydrogénée, sel, acidifiant (SIN 330), amidon, colorant autorisé (SIN 150a) selon BPF arome identique nature (vanilline), agent levant (SIN 450vi). Ce produit peut contenir des traces de fruits à coque. Conserver au frais et au sec. Céréales 8%.
    Allergens: Gluten, Nuts, Soybeans
    Traces: Gluten, Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Humectant
    • Ingredient: Hydrogenated oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E420i - D-sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Hydrogenated palm oil
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    Vegan status unknown


    Unrecognized ingredients: fr:sirop-de-glucose-lait-en-poudre, fr:additifs-alimentaires-autorises, fr:selon-bpf-emulsifiant, fr:e3221, fr:selon-bpf, fr:colorant-autorise, fr:selon-bpf-arome-identique-nature, Vanillin, fr:conserver-au-frais-et-au-sec

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:sirop-de-glucose-lait-en-poudre, fr:additifs-alimentaires-autorises, fr:selon-bpf-emulsifiant, fr:e3221, fr:selon-bpf, fr:colorant-autorise, fr:selon-bpf-arome-identique-nature, Vanillin, fr:conserver-au-frais-et-au-sec

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Huile de soja hydrogénée, sucre, sirop de glucose lait en poudre, céréales, farine de blé, cacao en poudre, additifs alimentaires autorisés (humectant (e420i)), malt, émulsifiant (e471), selon BPF emulsifiant (e3221), selon BPF, agent levant (e500), huile de palme hydrogénée, sel, acidifiant (e330), amidon, colorant autorisé (e150a), selon BPF arome identique nature (vanilline), agent levant (e450vi), Conserver au frais et au sec, Céréales 8%
    1. Huile de soja hydrogénée -> en:hydrogenated-soy-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes
    3. sirop de glucose lait en poudre -> fr:sirop-de-glucose-lait-en-poudre
    4. céréales -> en:cereal - vegan: yes - vegetarian: yes
    5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    6. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes
    7. additifs alimentaires autorisés -> fr:additifs-alimentaires-autorises
      1. humectant -> en:humectant
        1. e420i -> en:e420i - vegan: yes - vegetarian: yes
    8. malt -> en:malt - vegan: yes - vegetarian: yes
    9. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    10. selon BPF emulsifiant -> fr:selon-bpf-emulsifiant
      1. e3221 -> fr:e3221
    11. selon BPF -> fr:selon-bpf
    12. agent levant -> en:raising-agent
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    13. huile de palme hydrogénée -> en:hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    14. sel -> en:salt - vegan: yes - vegetarian: yes
    15. acidifiant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    16. amidon -> en:starch - vegan: yes - vegetarian: yes
    17. colorant autorisé -> fr:colorant-autorise
      1. e150a -> en:e150a - vegan: yes - vegetarian: yes
    18. selon BPF arome identique nature -> fr:selon-bpf-arome-identique-nature
      1. vanilline -> en:vanillin
    19. agent levant -> en:raising-agent
      1. e450vi -> en:e540 - vegan: yes - vegetarian: yes
    20. Conserver au frais et au sec -> fr:conserver-au-frais-et-au-sec
    21. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 8

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (18g)
    Compared to: Bars covered with chocolate
    Energy 2,013 kj
    (481 kcal)
    362 kj
    (86 kcal)
    -5%
    Fat 22 g 3.96 g -20%
    Saturated fat ? ?
    Carbohydrates 64 g 11.5 g +16%
    Sugars ? ?
    Fiber ? ?
    Proteins 4.85 g 0.873 g -28%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 18g

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by djallil-med
Last edit of product page on by gmlaa.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.