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Pâte à glacer noire - mille recette - 500 g

Pâte à glacer noire - mille recette - 500 g

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Barcode: 6194005434091 (EAN / EAN-13)

Quantity: 500 g

Packaging: fr:Film plastique

Brands: mille recette, Saïd, Saïda

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Cooking helpers, Dark chocolates, Toppings, fr:Nappage avec chocolat

Manufacturing or processing places: Tunisie

Countries where sold: France, Tunisia

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Health

Ingredients

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    9 ingredients


    : Sucre, graisse de palme hydrogénée, cacao en poudre, émulsifiant (lécithine de soja E322), arôme (vanilline). Ce produit peut contenir des traces de lait, céréales et fruits à coque.
    Allergens: Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Hydrogenated palm fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sucre, graisse de palme hydrogénée, cacao en poudre, émulsifiant (lécithine de soja e322), arôme (vanilline), céréales, fruits à coque
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14.2857142857143 - percent_max: 100
    2. graisse de palme hydrogénée -> en:hydrogenated-palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 50
    3. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 33.3333333333333
    4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 25
      1. lécithine de soja e322 -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 25
    5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. vanilline -> en:vanillin - percent_min: 0 - percent_max: 5
    6. céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by gmlaa, openfoodfacts-contributors, yuka.VExBQUNyVmVnOGxRcFBkbTRFejJwODB0NXNPVFVXNjBOOHdySVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.