arrow_upward

PROfeel proteiinirahka mansikka - Valio - 175 g

edit Edit the page

PROfeel proteiinirahka mansikka - Product

PROfeel proteiinirahka mansikka - Valio - 175 g

Barcode: 6408430042692 (EAN / EAN-13)

Common name: Runsasproteiininen laktoositon mansikkarahka

Quantity: 175 g

Packaging: Metal, Plastic, Recyclable Metals, Aluminium, Cardboard, Paperboard, Ps-polystyrene

Brands: Valio

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Quarks

Labels, certifications, awards: Source of proteins, High proteins, No lactose, fi:Hyvää Suomesta, fi:Sydänmerkki

Origin of ingredients: Finland

Manufacturing or processing places: Osmankatu 2, 60320, Seinäjoki, Suomi

Traceability code: FI 60310 EY

Link to the product page on the official site of the producer: https://www.valio.fi/tuotteet/rahkat-ja-...

Stores: Prisma

Countries where sold: Finland

Matching with your preferences

Health

Ingredients

9 ingredients

: Pastöroitu rasvaton maito, sokeri, mansikkasose (3,0 %), aromit, sakeuttamisaine (pektiini), väri (karmiinit) ja hapate.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Pasteurized skimmed milk, E120

Non-vegetarian

Non-vegetarian ingredients: E120

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pastöroitu rasvaton maito, sokeri, mansikkasose 3%, aromit, sakeuttamisaine (pektiini), väri (karmiinit), hapate
Pastöroitu rasvaton maito -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent_min: 76.4 - percent_max: 94

sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 8.6

mansikkasose -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 3 - percent: 3 - percent_max: 3

aromit -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

sakeuttamisaine -> en:thickener - percent_min: 0 - percent_max: 3

pektiini -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

väri -> en:colour - percent_min: 0 - percent_max: 3

karmiinit -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3

hapate -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3, rounded value: 3)

Negative points: 1

Energy: 0 / 10 (value: 329, rounded value: 329)

Sugars: 1 / 10 (value: 8.6, rounded value: 8.6)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 0 / 10 (value: 32, rounded value: 32)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.08%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (175g)	Compared to: Quarks
Energy	329 kj (78 kcal)	576 kj (136 kcal)	-27%
Fat	0.1 g	0.175 g	-98%
Saturated fat	0.1 g	0.175 g	-96%
Carbohydrates	8.6 g	15 g	+19%
Sugars	8.6 g	15 g	+29%
Lactose	0 g	0 g	-100%
Fiber	?	?
Proteins	10 g	17.5 g	+4%
Salt	0.08 g	0.14 g	-48%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3 %	3 %

Serving size: 175g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category