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Herkkusienisalaatti - Forssan - 400 g

Herkkusienisalaatti - Forssan - 400 g

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Barcode: 6409460002977 (EAN / EAN-13)

Quantity: 400 g

Packaging: Plastic

Brands: Forssan

Categories: Condiments, Meals, Prepared salads, Sauces, Mayonnaises, Groceries, Salads

Labels, certifications, awards: Omega-3, No lactose

Countries where sold: Finland

Matching with your preferences

Health

Ingredients

60 ingredients

: Herkkusieni (42 %), majoneesi (rypsiöljy, vesi, etikka, kananmunankeltuainen, sokeri, muunnettu maissitärkkelys, jodioitu suola, säilöntäaineet (kaliumsorbaatti, natriumbentsoaatti), maltodekstriini, mausteet (sinapinsiemen, valkopippuri)), säilykekurkku (kurkku, makeutusaine sakariini, aromit (mm. sinapinsiemeň)), sipuli. CHAMPINJONSALLAD 400 g. Ingredienser; champinjon NÄRINGSINNEHÅLL I 100 g: (42 %), majonnäs (rypsolja, vatten, ättika, äggula, socker, Energia/Energi modifierad majsstärkelse, joderat salt, konserveringsmedel (kaliumsorbat, natriumbensoat), maltodextrin, kryddor (Senapsfrön, vitpeppar)), konserverad gurka (gurka, sötningsmedel sackarin, aromer (bl.a. senapsfrön)), lök. Hiilihydraatit/Kolhydrat RAVINTOSISÄLTO 100 g:ssa/ 985 kJ /239 kcal 23 g Rasva/Fett josta tyydyttynyttä/ varav mättat fett Ravintokuitu/Fiber Proteiini/Protein Suola/Salt 1,8 g 5 g josta sokereita/varav sockerarter 3,3 g 2g 1,6 g 1,2g

Allergens: Eggs, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E954 - Saccharin and its salts

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E954 - Saccharin and its salts

Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fi:säilykekurkku, fi:muun-muassa-sinapinsiemeň, fi:champinjonsallad, fi:ingredienser, fi:champinjon-näringsinnehåll-i, fi:majonnäs, fi:rypsolja, fi:vatten, fi:ättika, fi:äggula, fi:socker, fi:energia, fi:energi-modifierad-majsstärkelse, fi:joderat-salt, fi:konserveringsmedel, fi:kaliumsorbat, fi:natriumbensoat, fi:maltodextrin, fi:kryddor, fi:senapsfrön, fi:vitpeppar, fi:konserverad-gurka, fi:gurka, fi:sötningsmedel-sackarin, fi:aromer, fi:bl-a, fi:senapsfrön, fi:lök, fi:hiilihydraatit, fi:kolhydrat-ravintosisälto, fi:ssa, fi:985-kj, fi:239-kcal-23-g-rasva, fi:fett-josta-tyydyttynyttä, fi:varav-mättat-fett-ravintokuitu, fi:fiber-proteiini, fi:protein-suola, fi:salt-1-8-5-g-josta-sokereita, fi:varav-sockerarter
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Chicken egg yolk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fi:säilykekurkku, fi:muun-muassa-sinapinsiemeň, fi:champinjonsallad, fi:ingredienser, fi:champinjon-näringsinnehåll-i, fi:majonnäs, fi:rypsolja, fi:vatten, fi:ättika, fi:äggula, fi:socker, fi:energia, fi:energi-modifierad-majsstärkelse, fi:joderat-salt, fi:konserveringsmedel, fi:kaliumsorbat, fi:natriumbensoat, fi:maltodextrin, fi:kryddor, fi:senapsfrön, fi:vitpeppar, fi:konserverad-gurka, fi:gurka, fi:sötningsmedel-sackarin, fi:aromer, fi:bl-a, fi:senapsfrön, fi:lök, fi:hiilihydraatit, fi:kolhydrat-ravintosisälto, fi:ssa, fi:985-kj, fi:239-kcal-23-g-rasva, fi:fett-josta-tyydyttynyttä, fi:varav-mättat-fett-ravintokuitu, fi:fiber-proteiini, fi:protein-suola, fi:salt-1-8-5-g-josta-sokereita, fi:varav-sockerarter
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Herkkusieni 42%, majoneesi (rypsiöljy, vesi, etikka, kananmunankeltuainen, sokeri, muunnettu maissitärkkelys, jodioitu suola, säilöntäaineet (kaliumsorbaatti, natriumbentsoaatti), maltodekstriini, mausteet (sinapinsiemen, valkopippuri)), säilykekurkku (kurkku, makeutusaine (sakariini), aromit (muun muassa sinapinsiemeň)), sipuli, CHAMPINJONSALLAD, Ingredienser, champinjon NÄRINGSINNEHÅLL I (), majonnäs (rypsolja, vatten, ättika, äggula, socker, Energia, Energi modifierad majsstärkelse, joderat salt, konserveringsmedel (kaliumsorbat, natriumbensoat), maltodextrin, kryddor (Senapsfrön, vitpeppar)), konserverad gurka (gurka, sötningsmedel sackarin, aromer (bl.a, senapsfrön)), lök, Hiilihydraatit, Kolhydrat RAVINTOSISÄLTO (ssa, 985 kJ, 239 kcal 23 g Rasva, Fett josta tyydyttynyttä, varav mättat fett Ravintokuitu, Fiber Proteiini, Protein Suola, Salt 1.8% 5 g josta sokereita, varav sockerarter)
Herkkusieni -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 42 - percent: 42 - percent_max: 42

majoneesi -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 5.27272727272727 - percent_max: 42

rypsiöljy -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.527272727272727 - percent_max: 42

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 21

etikka -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 14

kananmunankeltuainen -> en:chicken-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 10.5

sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.3

muunnettu maissitärkkelys -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.3

jodioitu suola -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

säilöntäaineet -> en:preservative - percent_min: 0 - percent_max: 1.2

kaliumsorbaatti -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

natriumbentsoaatti -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

maltodekstriini -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

mausteet -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

sinapinsiemen -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.2

valkopippuri -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.6

säilykekurkku -> fi:säilykekurkku - percent_min: 1.6 - percent_max: 33.3333333333333

kurkku -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 0.533333333333333 - percent_max: 33.3333333333333

makeutusaine -> en:sweetener - percent_min: 0 - percent_max: 16.6666666666667

sakariini -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 16.6666666666667

aromit -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111

muun muassa sinapinsiemeň -> fi:muun-muassa-sinapinsiemeň - percent_min: 0 - percent_max: 11.1111111111111

sipuli -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 25

CHAMPINJONSALLAD -> fi:champinjonsallad - percent_min: 0 - percent_max: 17.5757575757576

Ingredienser -> fi:ingredienser - percent_min: 0 - percent_max: 13.1818181818182

champinjon NÄRINGSINNEHÅLL I -> fi:champinjon-näringsinnehåll-i - percent_min: 0 - percent_max: 0

majonnäs -> fi:majonnäs - percent_min: 0 - percent_max: 0

rypsolja -> fi:rypsolja - percent_min: 0 - percent_max: 0

vatten -> fi:vatten - percent_min: 0 - percent_max: 0

ättika -> fi:ättika - percent_min: 0 - percent_max: 0

äggula -> fi:äggula - percent_min: 0 - percent_max: 0

socker -> fi:socker - percent_min: 0 - percent_max: 0

Energia -> fi:energia - percent_min: 0 - percent_max: 0

Energi modifierad majsstärkelse -> fi:energi-modifierad-majsstärkelse - percent_min: 0 - percent_max: 0

joderat salt -> fi:joderat-salt - percent_min: 0 - percent_max: 0

konserveringsmedel -> fi:konserveringsmedel - percent_min: 0 - percent_max: 0

kaliumsorbat -> fi:kaliumsorbat - percent_min: 0 - percent_max: 0

natriumbensoat -> fi:natriumbensoat - percent_min: 0 - percent_max: 0

maltodextrin -> fi:maltodextrin - percent_min: 0 - percent_max: 0

kryddor -> fi:kryddor - percent_min: 0 - percent_max: 0

Senapsfrön -> fi:senapsfrön - percent_min: 0 - percent_max: 0

vitpeppar -> fi:vitpeppar - percent_min: 0 - percent_max: 0

konserverad gurka -> fi:konserverad-gurka - percent_min: 0 - percent_max: 0

gurka -> fi:gurka - percent_min: 0 - percent_max: 0

sötningsmedel sackarin -> fi:sötningsmedel-sackarin - percent_min: 0 - percent_max: 0

aromer -> fi:aromer - percent_min: 0 - percent_max: 0

bl.a -> fi:bl-a - percent_min: 0 - percent_max: 0

senapsfrön -> fi:senapsfrön - percent_min: 0 - percent_max: 0

lök -> fi:lök - percent_min: 0 - percent_max: 0

Hiilihydraatit -> fi:hiilihydraatit - percent_min: 0 - percent_max: 0

Kolhydrat RAVINTOSISÄLTO -> fi:kolhydrat-ravintosisälto - percent_min: 0 - percent_max: 0

ssa -> fi:ssa - percent_min: 0 - percent_max: 0

985 kJ -> fi:985-kj - percent_min: 0 - percent_max: 0

239 kcal 23 g Rasva -> fi:239-kcal-23-g-rasva - percent_min: 0 - percent_max: 0

Fett josta tyydyttynyttä -> fi:fett-josta-tyydyttynyttä - percent_min: 0 - percent_max: 0

varav mättat fett Ravintokuitu -> fi:varav-mättat-fett-ravintokuitu - percent_min: 0 - percent_max: 0

Fiber Proteiini -> fi:fiber-proteiini - percent_min: 0 - percent_max: 0

Protein Suola -> fi:protein-suola - percent_min: 0 - percent_max: 0

Salt 1.8% 5 g josta sokereita -> fi:salt-1-8-5-g-josta-sokereita - percent_min: 0 - percent_max: 0

varav sockerarter -> fi:varav-sockerarter - percent_min: 0 - percent_max: 0

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (23%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Mayonnaises
Fat	23 g	-63%
Saturated fat	?
Carbohydrates	5 g	+58%
Sugars	3.3 g	+108%
Fiber	2 g	+1,036%
Proteins	1.6 g	+65%
Salt	1.2 g	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	71.53 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Category: Mayonnaise (70% fat and more)

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 3.01 kg CO2 eq/kg of product

Stage	Impact
Agriculture	72.4 %
Processing	13.6 %
Packaging	5.3 %
Transportation	6.3 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 39/100)
Product: Herkkusienisalaatti - Forssan - 400 g

Life cycle analysis score: 54
Sum of bonuses and maluses: -15

Final score: 39/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

301 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	65.3 %
Processing	13.0 %
Packaging	8.0 %
Transportation	12.2 %
Distribution	1.3 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on June 10, 2021, 4:32:31 PM CEST by julmis
Last edit of product page on June 10, 2021, 4:36:45 PM CEST by julmis.
Product page also edited by openfoodfacts-contributors.

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Herkkusienisalaatti - Forssan - 400 g