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Hershey's Cookies'n'cream Weiße Schokolade Mit Keksstückchen - 40 g

Hershey's Cookies'n'cream Weiße Schokolade Mit Keksstückchen - Product

Hershey's Cookies'n'cream Weiße Schokolade Mit Keksstückchen - 40 g

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Barcode: 6942836703820 (EAN / EAN-13)

Quantity: 40 g

Packaging: Plastic wrap

Brands: Hershey's, เฮอร์ชีส์

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars-covered-with-chocolate, Chocolate-bar-with-cookie-bits

Labels, certifications, awards: Halal

Manufacturing or processing places: Malaysia

Countries where sold: France, Thailand

Matching with your preferences

Health

Ingredients

29 ingredients

White Chocolate (85%) [Sugar; Cocoa Butter; Skim Milk Powder Corn Syrup Solids; Lactose: Vegetable Dil (Palm, Sunflower); Milk Fat; _Soy _Lecithin (INS 322), Polyglycerol Polyricinoleate (INS 476) from Castor Oil; Vanillin; Cookies (15%) [Wheat Flour, Sugar; Vegetable Oil (Canola); Alkalized Cocoa Powder; Emulsifier: Soy Lecithin (INS 3221); Whole Milk Powder (Cow's Milk); Sodium Bicarbonate INS 500, Cocoa Mass; Vanillin).

Allergens: Gluten, Milk, Soybeans

Traces: Contains-milk, Say-and-wheat-contain-traces-of-almonds-and-hazelnuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Emulsifier

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Non-vegan
Non-vegan ingredients: Lactose, Milkfat, Whole milk powder, Cow's milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Skim-milk-powder-corn-syrup-solids, Vegetable-dil, Vanillin, Cookies, E3221, Sodium-bicarbonate-e500, Vanillin
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: White Chocolate 85%, Sugar, Cocoa Butter, Skim _Milk_ Powder Corn Syrup Solids, _Lactose_ (Vegetable Dil, Palm), Sunflower, _Milk_ Fat, _Soy _Lecithin (e322), Polyglycerol Polyricinoleate (e476), from Castor Oil, Vanillin, Cookies 15%, Wheat Flour, Sugar, Vegetable Oil (Canola), Alkalized Cocoa Powder, Emulsifier (Soy Lecithin (e3221)), Whole Milk Powder (Cow's Milk), Sodium Bicarbonate e500, Cocoa Mass, Vanillin
White Chocolate -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 85

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

Skim _Milk_ Powder Corn Syrup Solids -> en:skim-milk-powder-corn-syrup-solids

_Lactose_ -> en:lactose - vegan: no - vegetarian: yes

Vegetable Dil -> en:vegetable-dil

Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

Sunflower -> en:sunflower - vegan: yes - vegetarian: yes

_Milk_ Fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe

_Soy _Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

e322 -> en:e322 - vegan: maybe - vegetarian: maybe

Polyglycerol Polyricinoleate -> en:e476 - vegan: yes - vegetarian: yes

e476 -> en:e476 - vegan: yes - vegetarian: yes

from Castor Oil -> en:e1503 - vegan: yes - vegetarian: yes

Vanillin -> en:vanillin

Cookies -> en:cookies - percent: 15

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

Canola -> en:canola - vegan: yes - vegetarian: yes

Alkalized Cocoa Powder -> en:cocoa-powder-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

Emulsifier -> en:emulsifier

Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

e3221 -> en:e3221

Whole Milk Powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

Cow's Milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Sodium Bicarbonate e500 -> en:sodium-bicarbonate-e500

Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

Vanillin -> en:vanillin

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)

Fiber: 0 / 5 (value: 0.3, rounded value: 0.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 2 / 10 (value: 873, rounded value: 873)

Sugars: 4 / 10 (value: 20.2, rounded value: 20.2)

Saturated fat: 6 / 10 (value: 6.4, rounded value: 6.4)

Sodium: 0 / 10 (value: 70, rounded value: 70)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (20.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.175%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (40g)	Compared to: Bars-covered-with-chocolate
Energy	873 kj (209 kcal)	349 kj (83 kcal)	-59%
Fat	11.1 g	4.44 g	-60%
Saturated fat	6.4 g	2.56 g	-58%
Monounsaturated fat	3.4 g	1.36 g	-57%
Polyunsaturated fat	0.3 g	0.12 g	-80%
Trans fat	0.1 g	0.04 g	+37%
Cholesterol	7 mg	2.8 mg	-8%
Carbohydrates	23.7 g	9.48 g	-57%
Sugars	20.2 g	8.08 g	-54%
Fiber	0.3 g	0.12 g	-91%
Proteins	3.6 g	1.44 g	-47%
Salt	0.175 g	0.07 g	-42%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 40g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on March 15, 2018, 7:53:27 PM CET by kiliweb
Last edit of product page on February 16, 2023, 7:27:47 AM CET by segundo.
Product page also edited by autorotate-bot, bank-pc, ecoscore-impact-estimator, ibwocoruytrc, musarana, openfoodfacts-contributors, packbot, rachel-michelle, teolemon, yuka.SEo5YkhmMFBpcUVqd01ZeHBBblMyc05GbUp2NGZWbVNCdVF4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmxBc8TXvWzUKUfnlXeQ58ykBZvhboFw26rRb6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Hershey's Cookies'n'cream Weiße Schokolade Mit Keksstückchen - 40 g