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Marsipankake - Mesterbakeren - 900g

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Marsipankake - Mesterbakeren - 900g

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Barcode: 7029161127015 (EAN / EAN-13)

Quantity: 900g

Brands: Mesterbakeren

Categories: Snacks, Sweet snacks, Confectioneries, Biscuits and cakes, Cakes, Marzipan

Manufacturing or processing places: Norway

Stores: REMA 1000

Countries where sold: Norway

Matching with your preferences

Health

Ingredients

  • icon

    93 ingredients

    Bokmål: Kremfløte (melk) (39%), kakebunn (24 %) (sukker, hvetestivelse, hvetemel, egg, hvetegluten, vann, skummet melkepulver, emulgator (E472b, E475), hevemiddel (E450a, E500), salt, farge (E101), aroma (vanillin)), bringebærsyltetøy (22 %) (sukker, bringebær (40%), vann, fortykningsmiddel (E440), surhetsregulerende middel (E330), konserveringsmiddel (E202), marsipan (12%) (sukker, mandler (20 %), glykose, vann, soyamel, stabilisator (E420), invertsirup, preglatinisert risstivelse, fortykningsmiddel (E412, E414, E416), konserveringsmiddel (E202), farge (E171), fløtestabilisator (sukker, vann, fortykningsmiddel (E401, E450). Dekor: Marsipanroser (sukker, aprikoskjerner, vann, rapsolje, fuktighetsbevarende middel (E420, invertase), glukosesirup, mandler, stabilisator (E401), gelé (sukker, vann, glykose, fortykningsmiddel (E406, E440), surhetsregulerende middel (E330, E524, E331), farge (E100, E120, E141), konserveringsmiddel (E200, aroma)). Mørk sjokolade (kakaomasse, sukker, kakaosmør, emulgator (E322: soyalecitin), aroma). Kan inneholde spor av valnøtter, hasselnøtter og sesamfrø.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Nuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E101 - Riboflavin
    • Additive: E120 - Cochineal
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E406 - Agar
    • Additive: E412 - Guar gum
    • Additive: E414 - Acacia gum
    • Additive: E416 - Karaya-gum
    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E1103 - Invertase

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E416 - Karaya-gum

    Gum karaya: Gum karaya or gum sterculia, also known as Indian gum tragacanth, is a vegetable gum produced as an exudate by trees of the genus Sterculia. Chemically, gum karaya is an acid polysaccharide composed of the sugars galactose, rhamnose and galacturonic acid. It is used as a thickener and emulsifier in foods, as a laxative, and as a denture adhesive. It is also used to adulterate Gum tragacanth due to their similar physical characteristics. As a food additive it has E number E416. Gum karaya can be obtained from the tree Sterculia urens. It is a valuable substance and is traditionally tapped by cutting or peeling back the bark, or by making deep gashes at the base of the trunk with an axe. These crude methods of extraction often resulted in the death of the tree, but it has been found that application of the plant growth regulator ethephon stimulates the production of gum, and when used in carefully controlled amounts, increases gum yield and enhances healing of the wounds and survival of the tree.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E524 - Sodium hydroxide

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    nb: Kremfløte, kakebunn 24% (sukker, hvetestivelse, hvetemel, egg, hvetegluten, vann, skummet melkepulver, emulgator (e472b, e475), hevemiddel (e450a, e500), salt, farge (e101), aroma (vanillin)), bringebærsyltetøy 22%, sukker, bringebær 40%, vann, fortykningsmiddel (e440), surhetsregulerende middel (e330), konserveringsmiddel (e202), marsipan 12%, sukker, _mandler_ 20%, glykose, vann, _soyamel_, stabilisator (e420), invertsirup, preglatinisert risstivelse, fortykningsmiddel (e412, e414, e416), konserveringsmiddel (e202), farge (e171), fløtestabilisator, sukker, vann, fortykningsmiddel (e401, e450), Dekor (Marsipanroser, sukker), aprikoskjerner, vann, rapsolje, fuktighetsbevarende middel (e420, invertase), glukosesirup, mandler, stabilisator (e401), gelé (sukker, vann, glykose, fortykningsmiddel (e406, e440), surhetsregulerende middel (e330, e524, e331), farge (e100, e120, e141), konserveringsmiddel (e200, aroma)), Mørk sjokolade (kakaomasse, sukker, kakaosmør, emulgator (e322 (soyalecitin)), aroma)
    1. Kremfløte -> nb:kremfløte
    2. kakebunn -> nb:kakebunn - percent: 24
      1. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. hvetestivelse -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. hvetemel -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      5. hvetegluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
      6. vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      7. skummet melkepulver -> nb:skummet-melkepulver
      8. emulgator -> en:emulsifier
        1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        2. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
      9. hevemiddel -> en:raising-agent
        1. e450a -> nb:e450a
        2. e500 -> en:e500 - vegan: yes - vegetarian: yes
      10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      11. farge -> en:colour
        1. e101 -> en:e101 - vegan: maybe - vegetarian: yes
      12. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
        1. vanillin -> en:vanillin
    3. bringebærsyltetøy -> nb:bringebærsyltetøy - percent: 22
    4. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. bringebær -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 40
    6. vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. fortykningsmiddel -> en:thickener
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes
    8. surhetsregulerende middel -> en:acidity-regulator
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    9. konserveringsmiddel -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    10. marsipan -> en:marzipan - percent: 12
    11. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. _mandler_ -> nb:mandler - percent: 20
    13. glykose -> nb:glykose
    14. vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    15. _soyamel_ -> nb:soyamel
    16. stabilisator -> en:stabiliser
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes
    17. invertsirup -> nb:invertsirup
    18. preglatinisert risstivelse -> nb:preglatinisert-risstivelse
    19. fortykningsmiddel -> en:thickener
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
      2. e414 -> en:e414 - vegan: yes - vegetarian: yes
      3. e416 -> en:e416 - vegan: yes - vegetarian: yes
    20. konserveringsmiddel -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    21. farge -> en:colour
      1. e171 -> en:e171 - vegan: yes - vegetarian: yes
    22. fløtestabilisator -> nb:fløtestabilisator
    23. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    25. fortykningsmiddel -> en:thickener
      1. e401 -> en:e401 - vegan: yes - vegetarian: yes
      2. e450 -> en:e450 - vegan: yes - vegetarian: yes
    26. Dekor -> nb:dekor
      1. Marsipanroser -> nb:marsipanroser
      2. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    27. aprikoskjerner -> en:apricot-kernels - vegan: yes - vegetarian: yes
    28. vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    29. rapsolje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    30. fuktighetsbevarende middel -> nb:fuktighetsbevarende-middel
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes
      2. invertase -> nb:invertase
    31. glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    32. mandler -> nb:mandler
    33. stabilisator -> en:stabiliser
      1. e401 -> en:e401 - vegan: yes - vegetarian: yes
    34. gelé -> nb:gelé
      1. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. glykose -> nb:glykose
      4. fortykningsmiddel -> en:thickener
        1. e406 -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
        2. e440 -> en:e440a - vegan: yes - vegetarian: yes
      5. surhetsregulerende middel -> en:acidity-regulator
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
        2. e524 -> en:e524 - vegan: yes - vegetarian: yes
        3. e331 -> en:e331 - vegan: yes - vegetarian: yes
      6. farge -> en:colour
        1. e100 -> en:e100 - vegan: yes - vegetarian: yes
        2. e120 -> en:e120 - vegan: no - vegetarian: no
        3. e141 -> en:e141 - vegan: yes - vegetarian: yes
      7. konserveringsmiddel -> en:preservative
        1. e200 -> en:e200 - vegan: yes - vegetarian: yes
        2. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    35. Mørk sjokolade -> nb:mørk-sjokolade
      1. kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. kakaosmør -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. emulgator -> en:emulsifier
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
          1. soyalecitin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 0 / 5 (value: 0.1, rounded value: 0.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 40, rounded value: 40)

    Negative points: 21

    • Energy: 4 / 10 (value: 1341, rounded value: 1341)
    • Sugars: 6 / 10 (value: 29, rounded value: 29)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 1 / 10 (value: 120, rounded value: 120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Marzipan
    Energy 1,341 kj
    (321 kcal)     		-30%
    Fat 18 g -20%
    Saturated fat 11 g +207%
    Carbohydrates 36 g -34%
    Sugars 29 g -42%
    Fiber 0.1 g -97%
    Proteins 3.7 g -54%
    Salt 0.3 g +788%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 40 %

Environment

Packaging

Transportation

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Product added on by odinh
Last edit of product page on by odinh.
Product page also edited by roboto-app.

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