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Tomato basil chicken risotto - Factor - 363 g

Tomato basil chicken risotto - Factor - 363 g

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Barcode: 7500600202311 (EAN / EAN-13)

Quantity: 363 g

Brands: Factor

Categories: Meats and their products, Meals, Meals with meat, Rice dishes, Poultry meals, Risottos, Meals with chicken, Chicken risottos

Countries where sold: Ireland

Matching with your preferences

Health

Ingredients

46 ingredients

CHICKEN BREAST WATER. BROCCOLI GRAPE TOMATOES, ARBORIO RICE, OLIVE OIL GRATED PARMESAN CHEESE ((PARMESAN CHEESE (PASTEURIZED COWS MILK, CHEESE SALT ENZYMES) WATER, MILK PROTEIN, MODIFIED FOOD STARCH, PALM OIL BLEND, SALT. PHOSPHATE, CITRIC ACID XANTHAN GUM), AND CALCIUM PROPIONATE (PRESERVATIVE). TOMATOES (TOMATOES, SALT, CITRIC ACID) ONIONS. CHARDONNAY WINE, BASIL GARLIC, BUTTER (PASTEURIZED CREAM NATURAL FLAVORINGS) RED WINE VINEGAR LEMON JUICE EXTRA VIRGIN OLIVE OIL SEA SALT, ROASTED CHICKEN STOCK BASE (CHICKEN STOCK, MIREPOIX STOCK (MADE OF CARROT, CELERY AND ONION CHICKEN STOCK SALT, GELATIN, WATER, WHITE WINE) GRANULATED GARLIC, SUGAR, BLACK PEPPER, PARSLEY. TOASTED GARLIC POWDER GRANULATED ONION POWDER, DRIED OREGANO, CRUSHED RED PEPPER FLAKES, DRIED BASIL ITALIAN MARJORAM, THYME, ROSEMARY, SAVORY SAGE OREGANO, BASIL)

Allergens: Celery, Gelatin, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E428 - Gelatine

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E428 - Gelatine

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Chicken-breast-water, Broccoli-grape-tomatoes, Olive-oil-grated-parmesan-cheese, Cheese-salt-enzymes, Palm-oil-blend, Citric-acid-xanthan-gum, And-calcium-propionate, Chardonnay-wine, Basil-garlic, Pasteurized-cream-natural-flavorings, Red-wine-vinegar-lemon-juice-extra-virgin-olive-oil-sea-salt, Roasted-chicken-stock-base, Mirepoix-stock, Made-of-carrot, Celery-and-onion-chicken-stock-salt, Toasted-garlic-powder-granulated-onion-powder, Dried-basil-italian-marjoram, Savory-sage-oregano
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Non-vegan
Non-vegan ingredients: Parmigiano reggiano, Pasteurised cow's milk, Milk proteins, Butter, Chicken broth, E428
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken broth, E428
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: CHICKEN BREAST WATER, BROCCOLI GRAPE TOMATOES, ARBORIO RICE, OLIVE OIL GRATED PARMESAN CHEESE (PARMESAN CHEESE (PASTEURIZED COWS MILK, CHEESE SALT ENZYMES), WATER, MILK PROTEIN, MODIFIED FOOD STARCH, PALM OIL BLEND, SALT, PHOSPHATE, CITRIC ACID XANTHAN GUM), and CALCIUM PROPIONATE (PRESERVATIVE), TOMATOES (TOMATOES, SALT, CITRIC ACID), ONIONS, CHARDONNAY WINE, BASIL GARLIC, BUTTER (PASTEURIZED CREAM NATURAL FLAVORINGS), RED WINE VINEGAR LEMON JUICE EXTRA VIRGIN OLIVE OIL SEA SALT, ROASTED CHICKEN STOCK BASE (CHICKEN STOCK, MIREPOIX STOCK (MADE OF CARROT, CELERY and ONION CHICKEN STOCK SALT, GELATIN, WATER, WHITE WINE), GARLIC, SUGAR, BLACK PEPPER, PARSLEY, TOASTED GARLIC POWDER GRANULATED ONION POWDER, DRIED OREGANO, RED PEPPER, DRIED BASIL ITALIAN MARJORAM, THYME, ROSEMARY, SAVORY SAGE OREGANO, BASIL)
CHICKEN BREAST WATER -> en:chicken-breast-water - percent_min: 8.33333333333333 - percent_max: 100

BROCCOLI GRAPE TOMATOES -> en:broccoli-grape-tomatoes - percent_min: 0 - percent_max: 50

ARBORIO RICE -> en:arborio-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 33.3333333333333

OLIVE OIL GRATED PARMESAN CHEESE -> en:olive-oil-grated-parmesan-cheese - percent_min: 0 - percent_max: 25

PARMESAN CHEESE -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 25

PASTEURIZED COWS MILK -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25

CHEESE SALT ENZYMES -> en:cheese-salt-enzymes - percent_min: 0 - percent_max: 12.5

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5

MILK PROTEIN -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

MODIFIED FOOD STARCH -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.25

PALM OIL BLEND -> en:palm-oil-blend - percent_min: 0 - percent_max: 5

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.175

PHOSPHATE -> en:phosphate - percent_min: 0 - percent_max: 2.175

CITRIC ACID XANTHAN GUM -> en:citric-acid-xanthan-gum - percent_min: 0 - percent_max: 2.175

and CALCIUM PROPIONATE -> en:and-calcium-propionate - percent_min: 0 - percent_max: 20

PRESERVATIVE -> en:preservative - percent_min: 0 - percent_max: 20

TOMATOES -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 16.6666666666667

TOMATOES -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 16.6666666666667

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.175

CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.175

ONIONS -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 14.2857142857143

CHARDONNAY WINE -> en:chardonnay-wine - percent_min: 0 - percent_max: 12.5

BASIL GARLIC -> en:basil-garlic - percent_min: 0 - percent_max: 11.1111111111111

BUTTER -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 10

PASTEURIZED CREAM NATURAL FLAVORINGS -> en:pasteurized-cream-natural-flavorings - percent_min: 0 - percent_max: 10

RED WINE VINEGAR LEMON JUICE EXTRA VIRGIN OLIVE OIL SEA SALT -> en:red-wine-vinegar-lemon-juice-extra-virgin-olive-oil-sea-salt - percent_min: 0 - percent_max: 9.09090909090909

ROASTED CHICKEN STOCK BASE -> en:roasted-chicken-stock-base - percent_min: 0 - percent_max: 8.33333333333333

CHICKEN STOCK -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 8.33333333333333

MIREPOIX STOCK -> en:mirepoix-stock - percent_min: 0 - percent_max: 4.16666666666667

MADE OF CARROT -> en:made-of-carrot - percent_min: 0 - percent_max: 4.16666666666667

CELERY and ONION CHICKEN STOCK SALT -> en:celery-and-onion-chicken-stock-salt - percent_min: 0 - percent_max: 2.08333333333333

GELATIN -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.38888888888889

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.04166666666667

WHITE WINE -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.833333333333333

GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.77777777777778

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.08333333333333

BLACK PEPPER -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.66666666666667

PARSLEY -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.38888888888889

TOASTED GARLIC POWDER GRANULATED ONION POWDER -> en:toasted-garlic-powder-granulated-onion-powder - percent_min: 0 - percent_max: 1.19047619047619

DRIED OREGANO -> en:dried-oregano - vegan: yes - vegetarian: yes - ciqual_food_code: 11035 - percent_min: 0 - percent_max: 1.04166666666667

RED PEPPER -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 0.925925925925926

DRIED BASIL ITALIAN MARJORAM -> en:dried-basil-italian-marjoram - percent_min: 0 - percent_max: 0.833333333333333

THYME -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.757575757575758

ROSEMARY -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.694444444444445

SAVORY SAGE OREGANO -> en:savory-sage-oregano - percent_min: 0 - percent_max: 0.641025641025641

BASIL -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.595238095238095

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 5 / 5 (value: 34, rounded value: 34)

Fiber: 4 / 5 (value: 4, rounded value: 4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.15481917063396, rounded value: 2.2)

Negative points: 21

Energy: 6 / 10 (value: 2218, rounded value: 2218)

Sugars: 0 / 10 (value: 4, rounded value: 4)

Saturated fat: 6 / 10 (value: 7, rounded value: 7)

Sodium: 9 / 10 (value: 870, rounded value: 870)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (29%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.17%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (363 g)	Compared to: Chicken risottos
Energy	2,218 kj (530 kcal)	8,050 kj (1920 kcal)	+314%
Fat	29 g	105 g	+469%
Saturated fat	7 g	25.4 g	+175%
Carbohydrates	35 g	127 g	+161%
Sugars	4 g	14.5 g	+223%
Fiber	4 g	14.5 g	+417%
Proteins	34 g	123 g	+429%
Salt	2.175 g	7.9 g	+204%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.155 %	2.155 %

Serving size: 363 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Chicken, Basque style

PEF environmental score: 0.69 (the lower the score, the lower the impact)
including impact on climate change: 5.17 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.8 %
Processing	14.2 %
Packaging	2.3 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Film	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 36/100)
Product: Tomato basil chicken risotto - Factor - 363 g

Life cycle analysis score: 42
Sum of bonuses and maluses: -6

Final score: 36/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

517 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.0 %
Processing	17.7 %
Packaging	3.6 %
Transportation	5.7 %
Distribution	0.7 %
Consumption	0.3 %

Packaging

Packaging with a low impact

Packaging parts

Film

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on March 16, 2023, 5:25:49 PM CET by foodvisor
Last edit of product page on March 24, 2023, 8:24:22 AM CET by chevalstar.

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Tomato basil chicken risotto - Factor - 363 g