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Sabritas Habanero - 42 g

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Sabritas Habanero - 42 g

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Barcode: 7501011137431 (EAN / EAN-13)

Common name: Papas fritas sabor chile habanero

Quantity: 42 g

Packaging: es:Bolsa de plastico

Brands: Sabritas, Pepsico

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps

Origin of ingredients: Mexico

Manufacturing or processing places: México

Stores: Soriana, Walmar, Bodega aurrera, Oxxo

Countries where sold: Mexico

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Health

Ingredients

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    28 ingredients

    Spanish: PAPA, ACEITE VEGETAL (CONTIENE TBH CONDIMENTO MALTODEXTRINA, SAL YODADA, ACIDO CITRICO, GLUTAMATO MONOSÓDICO, CHILE HABANERO, ACIDO FUMÁRICO, ÁCIDO TARTÁRICO, ESPECIAS, DIACETATO DE SODIO SABORIZANTES, CHILES, ACIDO MÁLCO ACEITE VEGETAL HIDROGENADO DE SOYA SOLIDOS DE LA LECHE, CLORURO DE POTASIO ALMIDÓN MODIFICADO, SOLDOS DE JUGO DE LIMON, DEXTROSA, HIDROLIZADO DE LEVADURA, TARTRAZINA, ÁCIDO ACETICO, CARAMELO CLASE I, JUGO DE LIMA, GOMA ARABIGA, GUANILATO DE SODIO, INOSINATO DE SODIO, MANITOL (0,05 g POR DE PRODUCTO 100 g) AZÚCAR, ÁCIDO ASPARTiCO, PROTEINA VEGETAL HIDROLZADA DE MAIZ Y SOYA CARAMELO CLASE I AZUL BRILLANTE FCF.
    Allergens: Milk, Soybeans
    Traces: es:leche-y-soya-trigo-gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E414 - Acacia gum
    • Additive: E421 - Mannitol
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262ii - Sodium diacetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E421 - Mannitol

    Mannitol: Mannitol is a type of sugar alcohol which is also used as a medication. As a sugar, it is often used as a sweetener in diabetic food, as it is poorly absorbed from the intestines. As a medication, it is used to decrease pressure in the eyes, as in glaucoma, and to lower increased intracranial pressure. Medically, it is given by injection. Effects typically begin within 15 minutes and last up to 8 hours.Common side effects from medical use include electrolyte problems and dehydration. Other serious side effects may include worsening heart failure and kidney problems. It is unclear if use is safe in pregnancy. Mannitol is in the osmotic diuretic family of medications and works by pulling fluid from the brain and eyes.The discovery of mannitol is attributed to Joseph Louis Proust in 1806. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is about US$1.12 to 5.80 a dose. In the United States, a course of treatment costs $25 to 50. It was originally made from the flowering ash and called manna due to its supposed resemblance to the Biblical food. Mannitol is on the World Anti-Doping Agency's banned drug list due to concerns that it may mask other drugs.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: es:contiene-tbh-condimento-maltodextrina, es:chile-habanero, es:diacetato-de-sodio-saborizantes, es:acido-malco-aceite-vegetal-hidrogenado-de-soya-solidos-de-la-leche, es:cloruro-de-potasio-almidon-modificado, es:soldos-de-jugo-de-limon, es:hidrolizado-de-levadura, es:caramelo-clase-i, es:acido-aspartico, es:proteina-vegetal-hidrolzada-de-maiz-y-soya-caramelo-clase-i-azul-brillante-fcf

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:contiene-tbh-condimento-maltodextrina, es:chile-habanero, es:diacetato-de-sodio-saborizantes, es:acido-malco-aceite-vegetal-hidrogenado-de-soya-solidos-de-la-leche, es:cloruro-de-potasio-almidon-modificado, es:soldos-de-jugo-de-limon, es:hidrolizado-de-levadura, es:caramelo-clase-i, es:acido-aspartico, es:proteina-vegetal-hidrolzada-de-maiz-y-soya-caramelo-clase-i-azul-brillante-fcf

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: PAPA, ACEITE VEGETAL, CONTIENE TBH CONDIMENTO MALTODEXTRINA, SAL YODADA, ACIDO CITRICO, GLUTAMATO MONOSÓDICO, CHILE HABANERO, ACIDO FUMÁRICO, ÁCIDO TARTÁRICO, ESPECIAS, DIACETATO DE SODIO SABORIZANTES, CHILES, ACIDO MÁLCO ACEITE VEGETAL HIDROGENADO DE SOYA SOLIDOS DE LA LECHE, CLORURO DE POTASIO ALMIDÓN MODIFICADO, SOLDOS DE JUGO DE LIMON, DEXTROSA, HIDROLIZADO DE LEVADURA, TARTRAZINA, ÁCIDO ACETICO, CARAMELO CLASE I, JUGO DE LIMA, GOMA ARABIGA, GUANILATO DE SODIO, INOSINATO DE SODIO, MANITOL 0.05%, AZÚCAR, ÁCIDO ASPARTiCO, PROTEINA VEGETAL HIDROLZADA DE MAIZ y SOYA CARAMELO CLASE I AZUL BRILLANTE FCF
    1. PAPA -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 3.57142857142857 - percent_max: 98.8
    2. ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.05 - percent_max: 49.425
    3. CONTIENE TBH CONDIMENTO MALTODEXTRINA -> es:contiene-tbh-condimento-maltodextrina - percent_min: 0.05 - percent_max: 32.9666666666667
    4. SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.05 - percent_max: 2.5583333333332
    5. ACIDO CITRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 2.5583333333332
    6. GLUTAMATO MONOSÓDICO -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 2.5583333333332
    7. CHILE HABANERO -> es:chile-habanero - percent_min: 0.05 - percent_max: 2.5583333333332
    8. ACIDO FUMÁRICO -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 2.5583333333332
    9. ÁCIDO TARTÁRICO -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 2.5583333333332
    10. ESPECIAS -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 2.5583333333332
    11. DIACETATO DE SODIO SABORIZANTES -> es:diacetato-de-sodio-saborizantes - percent_min: 0.05 - percent_max: 2.5583333333332
    12. CHILES -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.05 - percent_max: 2.5583333333332
    13. ACIDO MÁLCO ACEITE VEGETAL HIDROGENADO DE SOYA SOLIDOS DE LA LECHE -> es:acido-malco-aceite-vegetal-hidrogenado-de-soya-solidos-de-la-leche - percent_min: 0.05 - percent_max: 2.5583333333332
    14. CLORURO DE POTASIO ALMIDÓN MODIFICADO -> es:cloruro-de-potasio-almidon-modificado - percent_min: 0.05 - percent_max: 2.5583333333332
    15. SOLDOS DE JUGO DE LIMON -> es:soldos-de-jugo-de-limon - percent_min: 0.05 - percent_max: 2.5583333333332
    16. DEXTROSA -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.05 - percent_max: 2.5583333333332
    17. HIDROLIZADO DE LEVADURA -> es:hidrolizado-de-levadura - percent_min: 0.05 - percent_max: 2.5583333333332
    18. TARTRAZINA -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 2.5583333333332
    19. ÁCIDO ACETICO -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 2.5583333333332
    20. CARAMELO CLASE I -> es:caramelo-clase-i - percent_min: 0.05 - percent_max: 2.5583333333332
    21. JUGO DE LIMA -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0.05 - percent_max: 2.5583333333332
    22. GOMA ARABIGA -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 2.5583333333332
    23. GUANILATO DE SODIO -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0.05 - percent_max: 2.5583333333332
    24. INOSINATO DE SODIO -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0.05 - percent_max: 2.5583333333332
    25. MANITOL -> en:e421 - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05
    26. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.05
    27. ÁCIDO ASPARTiCO -> es:acido-aspartico - percent_min: 0 - percent_max: 0.05
    28. PROTEINA VEGETAL HIDROLZADA DE MAIZ y SOYA CARAMELO CLASE I AZUL BRILLANTE FCF -> es:proteina-vegetal-hidrolzada-de-maiz-y-soya-caramelo-clase-i-azul-brillante-fcf - percent_min: 0 - percent_max: 0.05

Nutrition

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    Bad nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)
    • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 6 / 10 (value: 2201, rounded value: 2201)
    • Sugars: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Saturated fat: 10 / 10 (value: 14.8, rounded value: 14.8)
    • Sodium: 10 / 10 (value: 1024, rounded value: 1024)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g)     		Compared to: Potato crisps
    Energy 2,201 kj
    (528 kcal)     		660 kj
    (158 kcal)     		+1%
    Fat 33.2 g 9.96 g +7%
    Saturated fat 14.8 g 4.44 g +299%
    Trans fat 0.33 g 0.099 g +2,192%
    Carbohydrates 52 g 15.6 g -3%
    Sugars 0.3 g 0.09 g -85%
    Added sugars 0.1 g 0.03 g -87%
    Fiber 2.1 g 0.63 g -49%
    Proteins 5.2 g 1.56 g -14%
    Salt 2.56 g 0.768 g +88%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.893 % 0.893 %
Serving size: 30 g

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Product added on by openfoodfactsmx4
Last edit of product page on by tasja.
Product page also edited by kiliweb, openfoodfactsmx, packbot, yuka.sY2b0xO6T85zoF3NwEKvlk1YWoXhkjnKOwfmgRK57-eJCa7RSoh4uorfKKs.

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