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Costillas de cerdo con salsa BBQ - Sir Richards - 1 kg

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Costillas de cerdo con salsa BBQ - Sir Richards - 1 kg

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Barcode: 7503004008735 (EAN / EAN-13)

Quantity: 1 kg

Brands: Sir Richards

Categories: Condiments, Meats and their products, Meats, Pork and its products, Pork, Sauces, Pork ribs, Barbecue sauces

Origin of ingredients: Mexico

Stores: Costco

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

  • icon

    50 ingredients

    : COSTILLA DE CERDO (SUS SCROFA DOMESTICA), SALSA BBQ 35% (AGUA, AZUCARES AÑADIDOS (AZÚCAR), PASTA DE TOMATE, ALMIDÓN MODIFICADO (MAÍZ), SAL YODADA, ÁCIDO ACÉTICO, GOMA XANTANA, SABORIZANTES NATURALES, ESPECIAS, CARAMELO CLASE IV, ROJO NO. 40 Y BENZOATO DE SODIO), SALMUERA (AGUA, SAL YODADA, ALMIDÓN (PAPA), MALTODEXTRINA, FOSFATOS, ALMIDÓN MODIFICADO, CARRAGENINA, PROTEÍNA DE CERDO, FIBRA VEGETAL, SABORIZANTES ARTIFICIALES, GOMA XANTANA Y GOMA GUAR), MARINADOR (SAL YODADA, TRIFOSFATO DE SODIO, MALTODEXTRINA, ERITORBATO DE SODIO, INOSINATO DISÓDICO, SILICATO DE CALCIO Y ENZIMA), MEZCLA DE CONSERVADORES (LACTATO DE SODIO, ÁCIDO FUMÁRICO, ÁCIDO ACÉTICO, SILICA, EXTRACTOS CÍTRICOS DE TORONJA Y MANDARINA (CITRUS PARADISI Y CITRUS RETICULATA), ACIDO ASCORBICO, ÁCIDO CITRICO Y GLICERINA), SABORIZANTE NATURAL Y CARAMELO CLASE IV. CONTIENE: TRIGO. PUEDE CONTENER: TRAZAS DE SOYA Y SULFITOS
    Allergens: Gluten
    Traces: Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E451 - Triphosphates
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E552 - Calcium silicate

    Calcium silicate: Calcium silicate is the chemical compound Ca2SiO4, also known as calcium orthosilicate and is sometimes formulated as 2CaO·SiO2. It is also referred to by the shortened trade name Cal-Sil or Calsil.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: es:sus-scrofa-domestica, es:salsa-bbq, es:rojo-no, es:40-y-benzoato-de-sodio, es:marinador, es:trifosfato-de-sodio, es:eritorbato-de-sodio, es:extractos-citricos-de-toronja-y-mandarina, es:citrus-paradisi-y-citrus-reticulata

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork chops, Pork protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork chops, Pork protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : COSTILLA DE CERDO (SUS SCROFA DOMESTICA), SALSA BBQ 35% (AGUA, AZUCARES AÑADIDOS (AZÚCAR), PASTA DE TOMATE, ALMIDÓN MODIFICADO (MAÍZ), SAL YODADA, ÁCIDO ACÉTICO, GOMA XANTANA, SABORIZANTES NATURALES, ESPECIAS, CARAMELO CLASE IV, ROJO NO, 40 y BENZOATO DE SODIO), SALMUERA (AGUA, SAL YODADA, ALMIDÓN (PAPA), MALTODEXTRINA, FOSFATOS, ALMIDÓN MODIFICADO, CARRAGENINA, PROTEÍNA DE CERDO, FIBRA VEGETAL, SABORIZANTES ARTIFICIALES, GOMA XANTANA y GOMA GUAR), MARINADOR (SAL YODADA, TRIFOSFATO DE SODIO, MALTODEXTRINA, ERITORBATO DE SODIO, INOSINATO DISÓDICO, SILICATO DE CALCIO, ENZIMA), CONSERVADORES (LACTATO DE SODIO, ÁCIDO FUMÁRICO, ÁCIDO ACÉTICO, SILICA, EXTRACTOS CÍTRICOS DE TORONJA y MANDARINA (CITRUS PARADISI y CITRUS RETICULATA), ACIDO ASCORBICO, ÁCIDO CITRICO, GLICERINA), SABORIZANTE NATURAL, CARAMELO CLASE IV
    1. COSTILLA DE CERDO -> en:pork-chops - vegan: no - vegetarian: no - ciqual_food_code: 28100 - percent_min: 35 - percent_max: 65
      1. SUS SCROFA DOMESTICA -> es:sus-scrofa-domestica - percent_min: 35 - percent_max: 65
    2. SALSA BBQ -> es:salsa-bbq - percent_min: 35 - percent: 35 - percent_max: 35
      1. AGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13.1 - percent_max: 35
      2. AZUCARES AÑADIDOS -> en:added-sugar - percent_min: 0 - percent_max: 4
        1. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
      3. PASTA DE TOMATE -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 4
      4. ALMIDÓN MODIFICADO -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4
        1. MAÍZ -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 4
      5. SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2375
      6. ÁCIDO ACÉTICO -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2375
      7. GOMA XANTANA -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2375
      8. SABORIZANTES NATURALES -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2375
      9. ESPECIAS -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2375
      10. CARAMELO CLASE IV -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2375
      11. ROJO NO -> es:rojo-no - percent_min: 0 - percent_max: 1.2375
      12. 40 y BENZOATO DE SODIO -> es:40-y-benzoato-de-sodio - percent_min: 0 - percent_max: 1.2375
    3. SALMUERA -> en:brine - percent_min: 0 - percent_max: 30
      1. AGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 30
      2. SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2375
      3. ALMIDÓN -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.2375
        1. PAPA -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 1.2375
      4. MALTODEXTRINA -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2375
      5. FOSFATOS -> en:phosphate - percent_min: 0 - percent_max: 1.2375
      6. ALMIDÓN MODIFICADO -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.2375
      7. CARRAGENINA -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2375
      8. PROTEÍNA DE CERDO -> en:pork-protein - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.2375
      9. FIBRA VEGETAL -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2375
      10. SABORIZANTES ARTIFICIALES -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2375
      11. GOMA XANTANA y GOMA GUAR -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2375
    4. MARINADOR -> es:marinador - percent_min: 0 - percent_max: 8.6625
      1. SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2375
      2. TRIFOSFATO DE SODIO -> es:trifosfato-de-sodio - percent_min: 0 - percent_max: 1.2375
      3. MALTODEXTRINA -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2375
      4. ERITORBATO DE SODIO -> es:eritorbato-de-sodio - percent_min: 0 - percent_max: 1.2375
      5. INOSINATO DISÓDICO -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2375
      6. SILICATO DE CALCIO -> en:e552 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2375
      7. ENZIMA -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2375
    5. CONSERVADORES -> en:preservative - percent_min: 0 - percent_max: 8.6625
      1. LACTATO DE SODIO -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.6625
      2. ÁCIDO FUMÁRICO -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33125
      3. ÁCIDO ACÉTICO -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8875
      4. SILICA -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.165625
      5. EXTRACTOS CÍTRICOS DE TORONJA y MANDARINA -> es:extractos-citricos-de-toronja-y-mandarina - percent_min: 0 - percent_max: 1.7325
        1. CITRUS PARADISI y CITRUS RETICULATA -> es:citrus-paradisi-y-citrus-reticulata - percent_min: 0 - percent_max: 1.7325
      6. ACIDO ASCORBICO -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44375
      7. ÁCIDO CITRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2375
      8. GLICERINA -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0828125
    6. SABORIZANTE NATURAL -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. CARAMELO CLASE IV -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2, rounded value: 2)

    Negative points: 13

    • Energy: 2 / 10 (value: 989, rounded value: 989)
    • Sugars: 0 / 10 (value: 4, rounded value: 4)
    • Saturated fat: 6 / 10 (value: 7, rounded value: 7)
    • Sodium: 5 / 10 (value: 495, rounded value: 495)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pork ribs
    Energy 989 kj
    (238 kcal)     		+24%
    Fat 18 g +59%
    Saturated fat 7 g +55%
    Trans fat 0.028 g
    Carbohydrates 6 g +311%
    Sugars 4 g +366%
    Fiber 0 g -100%
    Proteins 13 g -33%
    Salt 1.238 g +18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 %

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