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Faulero - Snickers - 52.7 g

Faulero - Snickers - 52.7 g

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Barcode: 7506174500207 (EAN / EAN-13)

Common name: Barra de chocolate rellena de caramelo, cacahuate y nougat

Quantity: 52.7 g

Packaging: Plastic

Brands: Snickers

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars-covered-with-chocolate, Caramel chocolate bars

Manufacturing or processing places: México

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

23 ingredients

: Chocolate con leche 35% (azúcar, manteca de cacao, pasta de cacao, leche descremada en polvo, sólidos de la leche, grasa butírica, lecitina de soya, saborizantes artificiales), caramelo 27% (jarabe de maíz, azúcar, leche descremada en polvo, aceite vegetal, sal yodada, saborizantes artificiales), cacahuates/maní 22%, nougat 16% (azúcar, jarabe de maíz, sal yodada, albumina de huevo)

Allergens: Eggs, Milk, Peanuts, Soybeans

Traces: Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat, Vegetable oil

Non-vegan
Non-vegan ingredients: Milk chocolate, Skimmed milk powder, Milk solids, Butterfat, Skimmed milk powder, Egg white

Vegetarian status unknown
Unrecognized ingredients: Nougat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Chocolate con leche 35% (azúcar, manteca de cacao, pasta de cacao, leche descremada en polvo, sólidos de la leche, grasa butírica, lecitina de soya, saborizantes artificiales), caramelo 27% (jarabe de maíz, azúcar, leche descremada en polvo, aceite vegetal, sal yodada, saborizantes artificiales), cacahuates, maní 22%, nougat 16% (azúcar, jarabe de maíz, sal yodada, albumina de huevo)
Chocolate con leche -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 35

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

sólidos de la leche -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

grasa butírica -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

saborizantes artificiales -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe

caramelo -> en:e150 - vegan: yes - vegetarian: yes - percent: 27

jarabe de maíz -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

saborizantes artificiales -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe

cacahuates -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001

maní -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent: 22

nougat -> en:nougat - ciqual_food_code: 31033 - percent: 16

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

jarabe de maíz -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089

sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

albumina de huevo -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 41
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 5 / 5 (value: 8.35, rounded value: 8.35)

Fiber: 2 / 5 (value: 2.09, rounded value: 2.09)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 41, rounded value: 41)

Negative points: 25

Energy: 5 / 10 (value: 1980, rounded value: 1980)

Sugars: 10 / 10 (value: 53.3, rounded value: 53.3)

Saturated fat: 8 / 10 (value: 8.54, rounded value: 8.5)

Sodium: 2 / 10 (value: 240, rounded value: 240)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.54%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (53.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.601%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (52.7 g)	Compared to: Caramel chocolate bars
Energy	1,980 kj (473 kcal)	1,043.5 kj (249 kcal)	+1%
Fat	22.4 g	11.8 g	+2%
Saturated fat	8.54 g	4.5 g	-25%
Monounsaturated fat	9.3 g	4.9 g
Polyunsaturated fat	3.8 g	2 g
Trans fat	0 g	0 g
Cholesterol	5.31 mg	2.8 mg
Carbohydrates	59.4 g	31.3 g	-1%
Sugars	53.3 g	28.1 g	+13%
Fiber	2.09 g	1.1 g	+30%
Proteins	8.35 g	4.4 g	+36%
Salt	0.601 g	0.316 g	+34%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	41 %	41 %

Serving size: 52.7 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on July 6, 2018, 4:28:03 PM CEST by nobeeakon
Last edit of product page on February 10, 2022, 5:57:39 PM CET by packbot.
Product page also edited by moon-rabbit, musarana.

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Faulero - Snickers - 52.7 g