Filets d'anchois cantabriques à l'huile d'olive - Denner - 50g
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Barcode: 7610029185447 (EAN / EAN-13)
Quantity: 50g
Brands: Denner
Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Anchovy, Fish fillets, Anchovy fillets, Marinated anchovy fillets, Marinated anchovy fillets with vegetable oil
Labels, certifications, awards:
Sustainable, Sustainable fishery, FSC, Made in Spain, Sustainable Seafood MSC
Traceability code: FSC-C113712, MSC-C-53704
Stores: Denner
Countries where sold: Germany, Switzerland
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Anchovy filets
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Non-vegetarian
Non-vegetarian ingredients: Anchovy filets
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Details of the analysis of the ingredients
fr: Filets d'anchois, huile d'olive, sel de cuisine- Filets d'anchois -> en:anchovy-filets - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 35.7 - percent_max: 100
- huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 50
- sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 14.3
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in moderate quantity (7.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Salt in high quantity (14.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 83/100)
Category: Common anchovy, marinated
Category: Common anchovy, marinated
- PEF environmental score: 0.25 (the lower the score, the lower the impact)
- including impact on climate change: 1.81 kg CO2 eq/kg of product
Stage Impact 
Agriculture
57.6 %
Processing
12.7 %
Packaging
7.2 %
Transportation
18.0 %
Distribution
3.6 %
Consumption
1.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 73/100)
Product: Filets d'anchois cantabriques à l'huile d'olive - Denner - 50g
Life cycle analysis score: 83
Sum of bonuses and maluses: -10
Final score: 73/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
181 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Common anchovy, marinated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
43.4 %
Processing
9.3 %
Packaging
15.3 %
Transportation
29.6 %
Distribution
2.1 %
Consumption
0.4 %
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
Data sources
Product added on by kiliweb
Last edit of product page on by wortelvreter.
Product page also edited by autorotate-bot, bartolomeu, date-limite-app, el-ka-91, openfoodfacts-contributors, prepperapp, roboto-app, teolemon, yuka.UzQ0ckR2UWdpZHNxdGZBUG9UVFM5LzVIOVllSFUwWHRGUFlLSVE9PQ.