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Plant-based Steak - The Green Mountain - 200 g

Plant-based Steak - The Green Mountain - 200 g

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Barcode: 7610227935226 (EAN / EAN-13)

Quantity: 200 g

Packaging: Plastic, Cardboard

Brands: The Green Mountain

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Meat alternatives, Meat analogues, Textured vegetable protein

Labels, certifications, awards: Vegetarian, Source of proteins, Vegan, High proteins

Origin of ingredients: Switzerland

Stores: Edeka

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

17 ingredients

German: Wasser, Sojaprotein 8%, Weizenprotein 8%, Rapsöl, Aroma (enthält Gluten, Soja), Verdickungsmittel Methylcellulose, Weizengluten, Inulin, Rote Bete-Saftkonzentrat, Branntweinessig, Speisesalz, Gerstenmalzextrakt, Weizenmehl, Vitamin B12

Allergens: Gluten, Soybeans

Traces: Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E461 - Methyl cellulose

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan
No non-vegan ingredients

Unrecognized ingredients: Vitamin b12

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Vitamin b12

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
de: Wasser, Sojaprotein 8%, Weizenprotein 8%, Rapsöl, Aroma (enthält Gluten, Soja), Verdickungsmittel (Methylcellulose), Weizengluten, Inulin, Rote Bete, Branntweinessig, Speisesalz, Gerstenmalzextrakt, Weizenmehl, Vitamin B12
Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 40.8 - percent_max: 84

Sojaprotein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 8 - percent: 8 - percent_max: 8

Weizenprotein -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

enthält Gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 5

Methylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Weizengluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Rote Bete -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 5

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

Gerstenmalzextrakt -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.3

Vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.3

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 5 / 5 (value: 5.9, rounded value: 5.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.5, rounded value: 6.5)

Negative points: 6

Energy: 1 / 10 (value: 639, rounded value: 639)

Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)

Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200g)	Compared to: Textured vegetable protein
Energy	639 kj (153 kcal)	1,280 kj (306 kcal)	-53%
Fat	7.9 g	15.8 g	+60%
Saturated fat	0.6 g	1.2 g	-19%
Carbohydrates	6.6 g	13.2 g	-63%
Sugars	0.8 g	1.6 g	-86%
Fiber	5.9 g	11.8 g	-49%
Proteins	11 g	22 g	-76%
Salt	1.3 g	2.6 g	+231%
Vitamin B1 (Thiamin)	1,250 mg	2,500 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.5 %	6.5 %

Serving size: 200g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 98/100)

Category: Soy protein, textured, rehydrated, from soy flour

PEF environmental score: 0.07 (the lower the score, the lower the impact)
including impact on climate change: 0.57 kg CO2 eq/kg of product

Stage	Impact
Agriculture	47.9 %
Processing	26.6 %
Packaging	11.8 %
Transportation	11.8 %
Distribution	1.9 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +5

Environmental policy: +5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Switzerland	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Plant-based Steak - The Green Mountain - 200 g

Life cycle analysis score: 98
Sum of bonuses and maluses: -6

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

57 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy protein, textured, rehydrated, from soy flour (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	49.0 %
Processing	23.2 %
Packaging	13.0 %
Transportation	14.0 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Switzerland	100 %	Medium

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Data sources

Product added on November 16, 2021, 12:55:33 PM CET by kiliweb
Last edit of product page on November 7, 2023, 11:34:05 PM CET by maria2023.
Product page also edited by ecoscore-impact-estimator, felixoff, foodvisor, itsjustruby, openfoodfacts-contributors, packbot, roboto-app, shisma, strubbl, yuka.sY2b0xO6T85zoF3NwEKvlm1XCuDYujfuLBzWqU-274vTd4y4a4gu5ZPILKs.

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Plant-based Steak - The Green Mountain - 200 g