Hamburger - Coop naturaplan - 360 g
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Barcode: 7610849106417 (EAN / EAN-13)
Quantity: 360 g
Packaging: fr:Stück
Brands: Coop naturaplan
Categories: Meats and their products, Beef and its products, Meats, Beef, Steaks, Beef steaks
Labels, certifications, awards:
Organic, Bio Suisse
Countries where sold: France, Switzerland
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Beef meat, Pork meat
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Non-vegetarian
Non-vegetarian ingredients: Beef meat, Pork meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
: viande de bœuf 51%, viande de porc 34%, eau, chapelure (farine de froment, eau, sel de cuisine, levure), sel de cuisine, épices- viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 51 - percent: 51 - percent_max: 51
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 34 - percent: 34 - percent_max: 34
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.06 - percent_max: 15
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 7.5
- farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.5
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.75
- sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.22
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22
- sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.22
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 17, rounded value: 17)
- Fiber: 0 / 5 (value: 0.556, rounded value: 0.56)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 12
- Energy: 2 / 10 (value: 856, rounded value: 856)
- Sugars: 0 / 10 (value: 0.556, rounded value: 0.56)
- Saturated fat: 5 / 10 (value: 6, rounded value: 6)
- Sodium: 5 / 10 (value: 489, rounded value: 489)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.556%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.22%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Serving size:
90 g
Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 4/100)
Category: Beef, steak or beef steak, raw
Category: Beef, steak or beef steak, raw
- PEF environmental score: 2.69 (the lower the score, the lower the impact)
- including impact on climate change: 27.86 kg CO2 eq/kg of product
Stage Impact 
Agriculture
97.8 %
Processing
0.5 %
Packaging
0.7 %
Transportation
0.6 %
Distribution
0.3 %
Consumption
0.1 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Switzerland 85 %Medium Unknown 15 %High
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: -8/100)
Product: Hamburger - Coop naturaplan - 360 g
Life cycle analysis score: 4
Sum of bonuses and maluses: -12
Final score: -8/100
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Carbon footprint
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Equal to driving 14.4 km in a petrol car
2786 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef, steak or beef steak, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
97.7 %
Processing
0.4 %
Packaging
1.0 %
Transportation
0.7 %
Distribution
0.1 %
Consumption
0.0 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Switzerland 85 %Medium Unknown 15 %High
Data sources
Product added on by openfood-ch-import
Last edit of product page on by itsjustruby.
Product page also edited by chevalstar, date-limite-app, ecoscore-impact-estimator, feat, foodrepo, kiliweb, openfoodfacts-contributors, roboto-app, yuka.WHBrU1NKVUNnc0FieXZZZHBDejA1SU5IektDU1RHenNDdWhLSVE9PQ.
If the data is incomplete or incorrect, you can complete or correct it by editing this page.