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Praliné Biscuit - Qualité & Prix - 100 g e

Praliné Biscuit - Qualité & Prix - 100 g e

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Barcode: 7610849876815 (EAN / EAN-13)

Common name: Chocolat au Lait Suisse Fourré au Praliné avec des Morceaux de Biscuit - Praliné Biscuit

Quantity: 100 g e

Packaging: Metal, Paper, Recyclable Metals, Aluminium, Tray

Brands: Qualité & Prix

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates, Filled chocolates, Chocolate filled with praline, Filled milk chocolates, Swiss chocolates

Labels, certifications, awards: Fair trade, No gluten, Crossed Grain Trademark, Fairtrade International, DZG Gluten free, FSC, FSC Mix, Made in Swiss, Max Havelaar, Fsc-c010395

Origin of ingredients: Switzerland

Manufacturing or processing places: Suisse

Stores: Coop

Countries where sold: France, Switzerland

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Health

Ingredients

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    23 ingredients


    : Sucre, beurre de cacao, lait entier en poudre (Suisse), cacao en pâte, pâte de noisette 4.5 %, pâte d'amande 3.5 %, biscuit 3 % (sucre, farine de froment, graisses végétales (tournesol, colza), beurre fondu, lactose, protéines lactiques, sel de cuisine, extrait de malt d'orge), graisses végétales (palme, palmiste), lait écrémé en poudre, émulsifiant (E322 de soja), arôme naturel, beurre fondu.
    Allergens: Gluten, Milk, Nuts, Soybeans, fr:biscuit, fr:biscuit

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat, Palm kernel fat
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    Non-vegan


    Non-vegan ingredients: Whole milk powder, Butterfat, Lactose, Milk proteins, Skimmed milk powder, Butterfat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sucre, beurre de cacao, _lait_ entier en poudre, cacao en pâte, pâte de _noisette_ 4.5%, pâte d'_amande_ 3.5%, _biscuit_ 3% (sucre, farine de _froment_, graisses végétales de tournesol, graisses végétales de colza, _beurre_ fondu, _lactose_, protéines _lactiques_, sel de cuisine, extrait de malt d'_orge_), graisses végétales de palme, graisses végétales de palmiste, _lait_ écrémé en poudre, émulsifiant (e322 de _soja_), arôme naturel, _beurre_ fondu
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.69230769230769 - percent_max: 75.5
    2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 4.5 - percent_max: 40
    3. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 4.5 - percent_max: 28.1666666666667
    4. cacao en pâte -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 4.5 - percent_max: 22.25
    5. pâte de _noisette_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    6. pâte d'_amande_ -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    7. _biscuit_ -> en:biscuit - ciqual_food_code: 24000 - percent_min: 3 - percent: 3 - percent_max: 3
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.333333333333333 - percent_max: 3
      2. farine de _froment_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.5
      3. graisses végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1
      4. graisses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.75
      5. _beurre_ fondu -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 0.6
      6. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      7. protéines _lactiques_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.428571428571429
      8. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.18
      9. extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
    8. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 3
    9. graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 3
    10. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3
    11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3
      1. e322 de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3
    12. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    13. _beurre_ fondu -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 3

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 4 / 5 (value: 7.9, rounded value: 7.9)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8, rounded value: 8)

    Negative points: 27

    • Energy: 7 / 10 (value: 2410, rounded value: 2410)
    • Sugars: 10 / 10 (value: 46, rounded value: 46)
    • Saturated fat: 10 / 10 (value: 21, rounded value: 21)
    • Sodium: 0 / 10 (value: 72, rounded value: 72)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (16 g)
    Compared to: Swiss chocolates
    Energy 2,410 kj
    (573 kcal)
    386 kj
    (91 kcal)
    +4%
    Fat 38 g 6.08 g +7%
    Saturated fat 21 g 3.36 g +4%
    Carbohydrates 49 g 7.84 g -1%
    Sugars 46 g 7.36 g -1%
    Fiber 1.9 g 0.304 g -54%
    Proteins 7.9 g 1.26 g +19%
    Salt 0.18 g 0.029 g +42%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 8 % 8 % -44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.979 % 7.979 %
Serving size: 16 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Labels

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    Fairtrade International


    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

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Data sources

Product added on by openfood-ch-import
Last edit of product page on by itsjustruby.
Product page also edited by beniben, desan, fabi2, foodrepo, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.A7IZM_CyRsILAPH2j4sU3jO3T-HnEqF3SX0jog, yuka.Ulk4dVBwNHpvZjR3bE04VTVESDEzdTFyMllDQVdYMnhGYllTSVE9PQ, yuka.ZHB4Uk9xYzdoZUltbWRzWjJFdjB3NHRKbW82a1ZGS2RHY0JMSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.