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LION x3 - Nestlé - 126g

LION x3 - Nestlé - 126g

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Barcode: 7613032649647 (EAN / EAN-13)

Common name: Gaufrette fourrée nappage caramel et céréales croustillantes, enrobage chocolat au lait

Quantity: 126g

Packaging: Plastic, Bag

Brands: Nestlé, Lion

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars-covered-with-chocolate, Chocolate biscuity bars

Labels, certifications, awards: Sustainable farming, Nestlé Cocoa Plan, Nutriscore, Nutriscore Grade E, Rainforest Alliance, UTZ Certified, Triman, fr:rainforest

Stores: super U, Relay, Sitie Market

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    29 ingredients


    French: Chocolat au lait (39,5%) [sucre, beurre de cacao¹, LAIT entier en poudre, pâte de cacao', matières grasses végétales (palme, karité), PETIT-LAIT en poudre, émulsifiant (lécithines)], sirop de glucose-fructose, farine de BLÉ, LAIT concentré sucré (LAIT, sucre), huile de palme, sucre, PETIT-LAIT en poudre, maltodextrine, LAIT écrémé en poudre, amidon de BLE, sel, émulsifiant (lécithines), poudre à lever (carbonates de sodium), sucre caramélisé, épaississant (carraghénanes).
    Allergens: Gluten, Milk
    Traces: Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat, Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Milk chocolate, Whole milk powder, Whey powder, Sweetened condensed milk, Milk, Whey powder, Skimmed milk powder
  • icon

    Maybe vegetarian


    Ingredients that may not be vegetarian: Whey powder, E322, Whey powder, E322
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Chocolat au lait 39.5% (sucre, beurre de cacao¹, LAIT entier en poudre, pâte de cacao, matières grasses végétales de palme, matières grasses végétales de karité, PETIT-LAIT en poudre, émulsifiant (lécithines)), sirop de glucose-fructose, farine de BLÉ, LAIT concentré sucré (LAIT, sucre), huile de palme, sucre, PETIT-LAIT en poudre, maltodextrine, LAIT écrémé en poudre, amidon de BLE, sel, émulsifiant (lécithines), poudre à lever (carbonates de sodium), sucre caramélisé, épaississant (carraghénanes)
    1. Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 39.5 - percent: 39.5 - percent_max: 39.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.9375 - percent_max: 39.5
      2. beurre de cacao¹ -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 19.75
      3. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 13.1666666666667
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 9.875
      5. matières grasses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 7.9
      6. matières grasses végétales de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.58333333333333
      7. PETIT-LAIT en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.64285714285714
      8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.9375
        1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.9375
    2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 4.32142857142857 - percent_max: 39.5
    3. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.61538461538462 - percent_max: 33.3333333333333
    4. LAIT concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
    5. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 18.7261904761905
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.0446428571429
    7. PETIT-LAIT en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 11.2357142857143
    8. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.36309523809524
    9. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 8.02551020408163
    10. amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.02232142857143
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.49
    12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.49
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.49
    13. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.49
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49
    14. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.49
    15. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.49
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 28

    • Energy: 6 / 10 (value: 2046, rounded value: 2046)
    • Sugars: 10 / 10 (value: 53, rounded value: 53)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 2 / 10 (value: 196, rounded value: 196)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (28 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (42 g)
    Compared to: Chocolate biscuity bars
    Energy 2,046 kj
    (488 kcal)
    859 kj
    (205 kcal)
    -6%
    Fat 22 g 9.24 g -22%
    Saturated fat 12 g 5.04 g -24%
    Carbohydrates 66.8 g 28.1 g +16%
    Sugars 53 g 22.3 g +21%
    Fiber 1.3 g 0.546 g -42%
    Proteins 4.9 g 2.06 g -28%
    Salt 0.49 g 0.206 g +83%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 42 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by g123k.
Product page also edited by alexfauquette, date-limite-app, jeanfoutre, kiliweb, mairoluin, packbot, roboto-app, sebleouf, tacite, yuka.sY2b0xO6T85zoF3NwEKvlm4aavTakhDGNDrltHa16Pq1B4Hieotgz4r5NKs.

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