Nescafé Cappuccino Caramel - 136g

Barcode: 7613033277078 (EAN / EAN-13)

Product characteristics

Common name: Préparation Instantanée pour boisson au café saveur caramel

Quantity: 136g

Packaging: Carton, Sticks

Brands: Nescafé

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Hot beverages, Coffees, Sweetened beverages, Unsweetened beverages, fr:Petit Déjeuné

Manufacturing or processing places: Angleterre

EMB code: UK VK302 EC

Link to the product page on the official site of the producer:

Stores: Auchan

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Ingrédients: sucre, lait écrémé en poudre 19,7%, sirop de glucose, café soluble 8%, huile végétale (noix de coco), lactose, arôme naturel, sel, correcteur d’acidité (E340), stabilisants (E33l, E452).

Substances or products causing allergies or intolerances: Milk

Ingredients that may be from palm oil:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 17g et 150ml d'eau

Comparison to average values of products in the same category:

(1583 products)
(3735 products)
(34227 products)
(55342 products)
(64869 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (17g et 150ml d'eau)
CoffeesHot beveragesBeveragesPlant-based foodsPlant-based foods and beverages
Energy 163 kj
(39 kcal)
27.7 kj
(7 kcal)
Fat 0.8 g0.136 g-69%-29%-6%-94%-93%
- Saturated fat 0.8 g0.136 g-50%+23%+80%-69%-65%
Carbohydrate 6.8 g1.16 g-41%-52%-58%-82%-80%
- Sugars 5.2 g0.884 g-30%-54%-66%-64%-64%
Dietary fiber 0.5 g0.085 g-91%-80%-44%-90%-89%
Proteins 0.8 g0.136 g-73%-38%-32%-88%-86%
Salt 0.11 g0.019 g-96%-61%-67%-96%-95%
Sodium 0.043 g0.007 g-96%-61%-67%-96%-95%

Product added on by tsukasamakino.
Last edit of product page on by .
Product page also edited by kiliweb, openfoodfacts-contributors.

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