Kräftige Hühner Nudelsuppe - Maggi - 750 ml

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Nudeln 65.5% (_Hartweizengrieß_, _Eier_), Jodsalz, Aromen (mit _Weizen_, _Ei_), Hefeextrakt, Zucker", Karotten" 2.5%, _Sellerie_" 2.4%, Lauch", Hühnerfett", Hühnerfleisch", Petersilie", Gewürze (Knoblauch, Kurkuma), ", Kartoffelstärke", Antioxidationsmittel (Extrakt aus Rosmarin", Natürliche Zutaten)

  1. Nudeln -> en:noodle - percent_min: 65.5 - percent: 65.5 - percent_max: 65.5
     1. _Hartweizengrieß_ -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 32.75 - percent_max: 65.5
     2. _Eier_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 32.75
  2. Jodsalz -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 22.1
  3. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2.5 - percent_max: 5
     1. mit _Weizen_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 1.25 - percent_max: 5
     2. _Ei_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
  4. Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 5
  5. Zucker" -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 5
  6. Karotten" -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
  7. _Sellerie_" -> en:celery - vegan: yes - vegetarian: yes - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
  8. Lauch" -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
  9. Hühnerfett" -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.4
  10. Hühnerfleisch" -> en:chicken-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.4
  11. Petersilie" -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
  12. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.21
      1. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.21
      2. Kurkuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
  13. " -> de: - percent_min: 0 - percent_max: 2.00909090909091
  14. Kartoffelstärke" -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.84166666666667
  15. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 1.7
      1. Extrakt aus Rosmarin" -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
      2. Natürliche Zutaten -> de:natürliche-zutaten - percent_min: 0 - percent_max: 0.85

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250 ml)	Compared to: Dehydrated soups
  Energy	101 kj (24 kcal)	252 kj (60 kcal)	-85%
  Fat	0.28 g	0.7 g	-91%
  Saturated fat	0.12 g	0.3 g	-90%
  Carbohydrates	4 g	10 g	-83%
  Sugars	0.52 g	1.3 g	-85%
  Fiber	0.44 g	1.1 g	-78%
  Proteins	1.12 g	2.8 g	-74%
  Salt	1 g	2.5 g	-70%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.9 %	4.9 %

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Transportation

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  Origins of ingredients

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