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Chocolat au lait & pointe de sel ganache caramel - Nestlé - 143 g
Chocolat au lait & pointe de sel ganache caramel - Nestlé - 143 g
Barcode: 7613037768619 (EAN / EAN-13)
Common name: Chocolat au lait extra-fin fourré ganache fondante au caramel pointe de sel
Quantity: 143 g
Packaging: Metal, Cardboard, Sheet, Sleeve, fr:Etui en carton, fr:Feuille en métal
Brands: Nestlé, Les Recettes de l'Atelier
Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates, Filled chocolates, Caramel chocolates, Filled milk chocolates, Milk chocolate with caramel
Labels, certifications, awards:
No artificial flavors, Sustainable farming, Green Dot, Natural flavors, Nutriscore, Nutriscore Grade E, Pure cocoa butter, Rainforest Alliance, UTZ Certified, UTZ Certified Cocoa, Triman
Origin of the product and/or its ingredients: Pâte de cacao du Ghana et de l'Équateur, sel de Guérande
Matching with your preferences
Health
Ingredients
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23 ingredients
: Sucre, lait, beurre de cacao, pâte de cacao, sirop de glucose, humectant (sorbitol), petit-lait, matière grasse de lait anhydre, petit-lait filtré en poudre, caramel au lait en poudre 1.9% (petit-lait, beurre, maltodextrine, sucre, lait écrémé en poudre), émulsifiant (lécithines), sel de Guérande 0.28%, stabilisant (invertase), arôme naturel, arôme naturel de vanilleAllergens: MilkTraces: Gluten, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E420 - Sorbitol
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Humectant
- Ingredient: Maltodextrin
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1103 - Invertase
Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Milk, Whey, Filtered whey powder, Whey, Butter, Skimmed milk powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:Matière grasse de lait anhydre, fr:Caramel au laitSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sucre, _lait_, beurre de cacao, pâte de cacao, sirop de glucose, humectant (sorbitol), _petit-lait_, matière grasse de _lait_ anhydre, _petit-lait_ filtré en poudre, caramel au _lait_ 1.9% (_petit-lait_, _beurre_, maltodextrine, sucre, _lait_ écrémé en poudre), émulsifiant (lécithines), sel de Guérande 0.28%, stabilisant (invertase), arôme naturel, arôme naturel de vanille- Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.66666666666667 - percent_max: 82.34
- _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.9 - percent_max: 42.12
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 1.9 - percent_max: 28.7133333333333
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.9 - percent_max: 22.01
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.9 - percent_max: 17.988
- humectant -> en:humectant - percent_min: 1.9 - percent_max: 15.3066666666667
- sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 15.3066666666667
- _petit-lait_ -> en:whey - vegan: no - vegetarian: maybe - percent_min: 1.9 - percent_max: 13.3914285714286
- matière grasse de _lait_ anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 1.9 - percent_max: 11.955
- _petit-lait_ filtré en poudre -> en:filtered-whey-powder - vegan: no - vegetarian: maybe - percent_min: 1.9 - percent_max: 10.8377777777778
- caramel au _lait_ -> fr:caramel-au-lait - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
- _petit-lait_ -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0.38 - percent_max: 1.9
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.95
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.633333333333333
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.475
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.38
- émulsifiant -> en:emulsifier - percent_min: 0.28 - percent_max: 1.9
- lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0.28 - percent_max: 1.9
- sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.28 - percent: 0.28 - percent_max: 0.28
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.28
- invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.28
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28
- Pâte de cacao du Ghana et de l'Équateur,
Pâte de cacao du Ghana et -> fr:pate-de-cacao-du-ghana-et - sel de Guérande
sel -> en:salt
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
- Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 27
- Energy: 6 / 10 (value: 2130, rounded value: 2130)
- Sugars: 10 / 10 (value: 50, rounded value: 50)
- Saturated fat: 10 / 10 (value: 17, rounded value: 17)
- Sodium: 1 / 10 (value: 160, rounded value: 160)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (27 - 1)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (30%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (50%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (14,3 g)Compared to: Milk chocolate with caramel Energy 2,130 kj
(510 kcal)305 kj
(72 kcal)-6% Fat 30 g 4.29 g -8% Saturated fat 17 g 2.43 g -14% Carbohydrates 52 g 7.44 g -4% Sugars 50 g 7.15 g -3% Fiber 1.8 g 0.257 g +5% Proteins 5.5 g 0.787 g -17% Salt 0.4 g 0.057 g -5% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 % Cocoa (minimum) 30 % 30 % -14%
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 38/100)
Category: Milk chocolate, filled
Category: Milk chocolate, filled
- PEF environmental score: 0.78 (the lower the score, the lower the impact)
- including impact on climate change: 12.74 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Ecuador High Ghana High France Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Sheet Metal Recycle High 1 Sleeve Cardboard Recycle Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 52/100)
Product: Chocolat au lait & pointe de sel ganache caramel - Nestlé - 143 g
Life cycle analysis score: 38
Sum of bonuses and maluses: +14
Final score: 52/100
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Carbon footprint
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Equal to driving 6.6 km in a petrol car
1274 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate, filled (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
1 x Sheet 143 g (Metal)
1 x Sleeve 143 g (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Metal Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Ecuador High Ghana High France Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by fpdsurveys.
Product page also edited by alex-off, evelyneb, itsjustruby, llem, moon-rabbit, openfoodfacts-contributors, quentinbrd, roboto-app, yuka.ALtZNcyLR5IGFt3LjK4I2weqG_3gGucGFkUgow, yuka.BJtLDILTJN4LIcTDiK83-2mETvzxL9haSFguog, yuka.E7ZQZN-URMwREMDriZJt8wKmO9fyM9RaGkYfoQ, yuka.RnFjL0Vva01yT3NTdk1JTzRTUFQrOE5zeEpHS2ZIaW5FdWNXSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmFZT8P3pgP_M0XUxxau74rQH5bVP-5T-LnALqs.
Last check of product page on by moon-rabbit.