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Naturaplan Biscuits d’épeautre à l’orange bio - Coop Naturaplan - 145g
Naturaplan Biscuits d’épeautre à l’orange bio - Coop Naturaplan - 145g
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Barcode: 7613379375339 (EAN / EAN-13)
Quantity: 145g
Brands: Coop Naturaplan
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Cakes, Chocolate biscuits
Labels, certifications, awards:
Fair trade, Organic, EU Organic, Fairtrade International, CH-BIO-006, Max Havelaar
Stores: Coop
Countries where sold: France, Switzerland
Matching with your preferences
Health
Ingredients
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19 ingredients
: chocolat 32 % (sucre de canne brut* [Paraguay] , cacao en pâte* [Equateur], beurre de cacao* [République dominicaine]), farine d'épeautre 28 % (Suisse, Europe, Amérique du Nord), sucre de canne brut* (Paraguay, Argentine), beurre (Suisse), flocons d'avoine (Autriche, Allemagne, Hongrie), sucre de canne, sirop de glucose, écorces d'orange 1% (Italie), huile d'orange 0,8% (Italie), poudre à lever (E 500), sel de cuisine. Tous les ingrédients agricoles sont issus de la production biologique. *Ingrédients conformes aux standards du commerce équitable Fairtrade. 47,6 % du poids total. Dont produits à base de cacao et sucres avec bilan de masse. www.maxhavelaar.ch/bilandemasseAllergens: Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:production, fr:dont-produits-a-base-de-cacao-et-sucres-avec-bilan-de-masse, fr:www-maxhavelaar-ch, fr:bilandemasseSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: ButterSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Orange essential oil, fr:production, fr:dont-produits-a-base-de-cacao-et-sucres-avec-bilan-de-masse, fr:www-maxhavelaar-ch, fr:bilandemasseSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: chocolat 32% (sucre de canne brut, cacao en pâte, beurre de cacao), farine d'épeautre 28%, sucre de canne brut, beurre, flocons d'avoine, sucre de canne, sirop de glucose, écorces d'orange 1%, huile d'orange 0.8%, poudre à lever (e500), sel de cuisine, production, Dont produits à base de cacao et sucres avec bilan de masse, www.maxhavelaar.ch, bilandemasse- chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 32 - percent: 32 - percent_max: 32
- sucre de canne brut -> en:unrefined-cane-sugar - labels: en:fair-trade - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10.6666666666667 - percent_max: 32
- cacao en pâte -> en:cocoa-paste - labels: en:fair-trade - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 16
- beurre de cacao -> en:cocoa-butter - labels: en:fair-trade - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 10.6666666666667
- farine d'épeautre -> en:spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent_min: 28 - percent: 28 - percent_max: 28
- sucre de canne brut -> en:unrefined-cane-sugar - labels: en:fair-trade - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.07692307692308 - percent_max: 28
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1 - percent_max: 20
- flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 1 - percent_max: 13
- sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 9.5
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 7.4
- écorces d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 1 - percent: 1 - percent_max: 1
- huile d'orange -> en:orange-essential-oil - from_palm_oil: no - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.8
- e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.20000000298023
- production -> fr:production - labels: en:organic - percent_min: 0 - percent_max: 0.20000000298023
- Dont produits à base de cacao et sucres avec bilan de masse -> fr:dont-produits-a-base-de-cacao-et-sucres-avec-bilan-de-masse - percent_min: 0 - percent_max: 0.20000000298023
- www.maxhavelaar.ch -> fr:www-maxhavelaar-ch - percent_min: 0 - percent_max: 0.20000000298023
- bilandemasse -> fr:bilandemasse - percent_min: 0 - percent_max: 0.20000000298023
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
- Fiber: 4 / 5 (value: 4.5, rounded value: 4.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1, rounded value: 1)
Negative points: 23
- Energy: 6 / 10 (value: 2088, rounded value: 2088)
- Sugars: 7 / 10 (value: 34, rounded value: 34)
- Saturated fat: 10 / 10 (value: 15, rounded value: 15)
- Sodium: 0 / 10 (value: 80.000001192092, rounded value: 80)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (23 - 4)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (25%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (34%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Chocolate biscuits Energy 2,088 kj
(499 kcal)+2% Fat 25 g +6% Saturated fat 15 g +27% Carbohydrates 60 g -3% Sugars 34 g +5% Fiber 4.5 g +33% Proteins 6.2 g -3% Salt 0.2 g -62% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Biscuit (cookie), with chocolate, prepacked
Category: Biscuit (cookie), with chocolate, prepacked
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 5.92 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Labels with very high environmental benefits
Bonus: +20
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Fairtrade International
Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.
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Origins of ingredients with a high impact
Malus: -2
Environmental policy: -2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Paraguay High Switzerland Medium Unknown High Europe High Argentina High Dominican Republic High Ecuador High Austria Medium Germany Medium Hungary High Italy Medium
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 59/100)
Product: Naturaplan Biscuits d’épeautre à l’orange bio - Coop Naturaplan - 145g
Life cycle analysis score: 56
Sum of bonuses and maluses: +3
Final score: 59/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
592 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Paraguay High Switzerland Medium Unknown High Europe High Argentina High Dominican Republic High Ecuador High Austria Medium Germany Medium Hungary High Italy Medium
Labels
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Fairtrade International
Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by autorotate-bot, itsjustruby, naniesso, openfoodfacts-contributors, quechoisir, roboto-app, scanbot, yuka.R29BblNhSUJtUFFybE5vWHBoUDRxOEoveHEyclltM21DdWd2SVE9PQ, yuka.VElZZ01xdFl1L2hVbTg4dXJ4SHJ4WXAwK2NDemNWaXlEZE0ySVE9PQ, yuka.YUlrdksvUU5udk5VbGZJZHdBT08xK3h6eHIrNUFuS3JLL1VZSVE9PQ.