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dinkel quark brombeer wähe - Anna's Best - 215g

dinkel quark brombeer wähe - Anna's Best - 215g

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Barcode: 7613404394069 (EAN / EAN-13)

Quantity: 215g

Brands: Anna's Best

Categories: Snacks, Sweet snacks, Biscuits and cakes, Sweet pies, Fruit tarts, Pastries

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

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    44 ingredients


    : Mûres 43%, eau, farine d'épeautre 12%, crème en poudre (sucre, lait écrémé en poudre, huile de palme, amidon de maïs modifié, fécule de pomme de terre modifiée, œuf entier en poudre (d'élevage au sol), blanc d'œuf en poudre (d'élevage au sol), lactose, protéine du lait, épaississant: hydroxypropylméthylcellulose, arômes, colorant: caroténoïdes), séré maigre 7%, huiles végétales (colza, colza hydrogénée, olives, tournesol), farine complète d'épeautre 3%, farine de blé dur, sucre, sirop de glucose, sel de cuisine iodé, acidifiant: acide citrique, farine de blé, conservateur: sorbate de potassium, gélifiant: pectine, levure, protéines de blé, arômes, agent de traitement de la farine: acide ascorbique, farine de malt d'orge. Peut contenir: soja, fruits à coque, sésame.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E440 - Pectins
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E464 - Hydroxypropyl methyl cellulose


    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Cream, Skimmed milk powder, Whole egg, Powdered egg white, Lactose, Milk proteins, Lean stern

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:d-elevage-au-sol, fr:d-elevage-au-sol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mûres 43%, eau, farine d'épeautre 12%, crème (sucre, lait écrémé en poudre, huile de palme, amidon de maïs modifié, fécule de pomme de terre modifiée, œuf entier (d'élevage au sol), blanc d'œuf en poudre (d'élevage au sol), lactose, protéine du lait, épaississant (hydroxypropylméthylcellulose), arômes, colorant (caroténoïdes)), séré maigre 7%, huiles végétales (colza, colza, olives, tournesol), farine complète d'épeautre 3%, farine de blé dur, sucre, sirop de glucose, sel de cuisine iodé, acidifiant (acide citrique), farine de blé, conservateur (sorbate de potassium), gélifiant (pectine), levure, protéines de blé, arômes, agent de traitement de la farine (acide ascorbique), farine de malt d'orge
    1. Mûres -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 43 - percent: 43 - percent_max: 43
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12 - percent_max: 25
    3. farine d'épeautre -> en:spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent_min: 12 - percent: 12 - percent_max: 12
    4. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7 - percent_max: 12
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.583333333333333 - percent_max: 12
      2. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6
      3. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 4
      4. amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3
      5. fécule de pomme de terre modifiée -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.4
      6. œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2
        1. d'élevage au sol -> fr:d-elevage-au-sol - percent_min: 0 - percent_max: 2
      7. blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 1.71428571428571
        1. d'élevage au sol -> fr:d-elevage-au-sol - percent_min: 0 - percent_max: 1.71428571428571
      8. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      9. protéine du lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      10. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.2
        1. hydroxypropylméthylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.09090909090909
      12. colorant -> en:colour - percent_min: 0 - percent_max: 1
        1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    5. séré maigre -> en:lean-stern - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 7 - percent: 7 - percent_max: 7
    6. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 3 - percent_max: 7
      1. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.75 - percent_max: 7
      2. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.5
      3. olives -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 0 - percent_max: 2.33333333333333
      4. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
    7. farine complète d'épeautre -> en:wholemeal-spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent_min: 3 - percent: 3 - percent_max: 3
    8. farine de blé dur -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
    10. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
    11. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.32
    12. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.32
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32
    13. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.32
    14. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.32
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32
    15. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.32
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32
    16. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32
    17. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32
    18. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.32
    19. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.32
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32
    20. farine de malt d'orge -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.32

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 47

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)
    • Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 47.46875, rounded value: 47.5)

    Negative points: 8

    • Energy: 2 / 10 (value: 797, rounded value: 797)
    • Sugars: 2 / 10 (value: 12, rounded value: 12)
    • Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
    • Sodium: 1 / 10 (value: 128, rounded value: 128)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Fruit tarts
    Energy 797 kj
    (190 kcal)
    -36%
    Fat 7.1 g -42%
    Saturated fat 3.2 g -52%
    Carbohydrates 25 g -39%
    Sugars 12 g -51%
    Fiber 3.5 g +126%
    Proteins 4.8 g +19%
    Salt 0.32 g +19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 47.469 %

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Data sources

Product added on by kiliweb
Last edit of product page on by itsjustruby.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvllx2SfqCnWj4HUTWvRel3-myfqD3W_pi8tnnIqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.