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Mixi-Maxi - Migros - 40 g e

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Mixi-Maxi - Migros - 40 g e

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Barcode: 7617400049664 (EAN / EAN-13)

Common name: Glace à l'eau fraise, glace au lait vanille

Quantity: 40 g e

Packaging: Plastic, Bag, Frozen

Brands: Migros

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Ice pops, Strawberry ice cream tubs, Vanilla ice cream tubs

Stores: Migros

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

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    18 ingredients

    : Eau, lait entier 25%, lait écrémé, sucre, fraises 7%, sirop de glucose-fructose, crème, stabilisants: farine de graines de caroube et farine de graines de guar, acidifiant: acide citrique, arômes, émulsifiant: E471, concentré de jus de betterave rouge, concentré de carotte, colorant: E 101.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk, Skimmed milk, Cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Eau, _lait_ entier 25%, _lait_ écrémé, sucre, fraises 7%, sirop de glucose-fructose, _crème_, stabilisants (farine de graines de caroube et farine de graines de guar), acidifiant (acide citrique), arômes, émulsifiant (e471), betterave rouge, concentré de carotte, colorant (e101)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 25 - percent_max: 54
    2. _lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 25 - percent: 25 - percent_max: 25
    3. _lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 7 - percent_max: 25
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 23
    5. fraises -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 7 - percent: 7 - percent_max: 7
    6. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 7
    7. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 7
    8. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 6
      1. farine de graines de caroube et farine de graines de guar -> fr:farine-de-graines-de-caroube-et-farine-de-graines-de-guar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6
    9. acidifiant -> en:acid - percent_min: 0 - percent_max: 5.14285714285714
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.14285714285714
    10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.5
    11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4
    12. betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 3.6
    13. concentré de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 3.27272727272727
    14. colorant -> en:colour - percent_min: 0 - percent_max: 3
      1. e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3

Nutrition

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    Average nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7, rounded value: 7)

    Negative points: 6

    • Energy: 1 / 10 (value: 474, rounded value: 474)
    • Sugars: 5 / 10 (value: 23, rounded value: 23)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 0 / 10 (value: 20, rounded value: 20)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in high quantity (23%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.05%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (40 g)     		Compared to: Strawberry ice cream tubs
    Energy 474 kj
    (112 kcal)     		190 kj
    (44 kcal)     		-37%
    Fat 1.5 g 0.6 g -79%
    Saturated fat 1 g 0.4 g -79%
    Carbohydrates 23 g 9.2 g -9%
    Sugars 23 g 9.2 g +7%
    Fiber < 0.5 g < 0.2 g +18%
    Proteins 1.5 g 0.6 g -37%
    Salt 0.05 g 0.02 g -60%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 7 % 7 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7 % 7 %
Serving size: 40 g

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Data sources

Product added on by openfood-ch-import
Last edit of product page on by sebleouf.
Product page also edited by beniben, foodrepo, kiliweb, packbot, yuka.VDVCYkVvcytndVFNd3ZBaS9Bbm55SXR2NHArMFpYcXBBckk0SUE9PQ.

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