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Bon Yurt Zucaritas - Alpina - 170 g

Bon Yurt Zucaritas - Alpina - 170 g

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Barcode: 7702001086023 (EAN / EAN-13)

Common name: Bon Yurt

Quantity: 170 g

Packaging: Plastic, Pot

Brands: Alpina

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Sweetened yogurts

Labels, certifications, awards: Rich in vitamin B

Origin of the product and/or its ingredients: Colombia

Origin of ingredients: Colombia

Manufacturing or processing places: Colombia

Countries where sold: Colombia

Matching with your preferences

Health

Ingredients

45 ingredients

: Alimento Lácteo Fermentado con Dulce: Leche entera higienizada, Azúcar, Proteína láctea, Espesante (almidón modificado), Estabilizante (gelatina), Cultivos lácticos (L. Delbrueckii, S. thermophilus), Estabilizante (pectina), Conservante (sorbato de potasio). Choco Krispis de Arroz tostado cubierto con chocolate "choco krispis" con vitaminas y minerales: Arroz, Azúcar, Cocoa, Sal, Malta, Sabor Pardo Chocolate, Fosfato tricálcico (calcio, fósforo), Ácido Ascórbico (Vitamina C), Niacinamida (Niacina), Hierro reducido (hierro), Óxido de zinc (Zinc), Clorhidrato de piridoxina, Riboflavina (Vitamina B2), Mononitrato de tiamina (Vitamina B1), Palmitato de Retinol (Vitamina A), Ácido Fólico (Vitamina del complejo B), Cianocobalamina (Vitamina B12).

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E428 - Gelatine

Additive: E440 - Pectins

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E428 - Gelatine

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:alimento-lacteo-fermentado-con-dulce, es:leche-entera-higienizada, es:l, es:delbrueckii, es:choco-krispis-de-arroz-tostado-cubierto-con-chocolate-choco-krispis-con-vitaminas-y-minerales, es:sabor-pardo-chocolate, es:niacinamida, es:palmitato-de-retinol, es:vitamina-del-complejo-b
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Milk proteins, E428
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Alimento Lácteo Fermentado con Dulce (Leche entera higienizada), Azúcar, Proteína láctea, Espesante (almidón modificado), Estabilizante (gelatina), Cultivos lácticos (L, Delbrueckii, streptococcus thermophilus), Estabilizante (pectina), Conservante (sorbato de potasio), Choco Krispis de Arroz tostado cubierto con chocolate "choco krispis" con vitaminas y minerales (Arroz), Azúcar, Cocoa, Sal, Malta, Sabor Pardo Chocolate, Fosfato tricálcico (calcio, fósforo), Ácido Ascórbico (Vitamina C), Niacinamida (Niacina), Hierro reducido (hierro), Óxido de zinc (Zinc), Clorhidrato de piridoxina, Riboflavina (Vitamina B2), Mononitrato de tiamina (Vitamina B1), Palmitato de Retinol (Vitamina A), Ácido Fólico (Vitamina del complejo B), Cianocobalamina (Vitamina B12)
Alimento Lácteo Fermentado con Dulce -> es:alimento-lacteo-fermentado-con-dulce - percent_min: 4 - percent_max: 100

Leche entera higienizada -> es:leche-entera-higienizada - percent_min: 4 - percent_max: 100

Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 15.9

Proteína láctea -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 15.9

Espesante -> en:thickener - percent_min: 0 - percent_max: 15.9

almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 15.9

Estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 15.9

gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 15.9

Cultivos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 15.9

L -> es:l - percent_min: 0 - percent_max: 15.9

Delbrueckii -> es:delbrueckii - percent_min: 0 - percent_max: 7.95

streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.3

Estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 14.2857142857143

pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

Conservante -> en:preservative - percent_min: 0 - percent_max: 12.5

sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Choco Krispis de Arroz tostado cubierto con chocolate "choco krispis" con vitaminas y minerales -> es:choco-krispis-de-arroz-tostado-cubierto-con-chocolate-choco-krispis-con-vitaminas-y-minerales - percent_min: 0 - percent_max: 11.1111111111111

Arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 11.1111111111111

Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10

Cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 9.09090909090909

Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.199

Malta -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.199

Sabor Pardo Chocolate -> es:sabor-pardo-chocolate - percent_min: 0 - percent_max: 0.199

Fosfato tricálcico -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.199

calcio -> en:calcium - percent_min: 0 - percent_max: 0.199

fósforo -> en:phosphor - percent_min: 0 - percent_max: 0.199

Ácido Ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.199

Vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 0.199

Niacinamida -> es:niacinamida - percent_min: 0 - percent_max: 0.199

Niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.199

Hierro reducido -> en:reduced-iron - percent_min: 0 - percent_max: 0.199

hierro -> en:iron - percent_min: 0 - percent_max: 0.199

Óxido de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 0.199

Zinc -> en:zinc - percent_min: 0 - percent_max: 0.199

Clorhidrato de piridoxina -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.199

Riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.199

Vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.199

Mononitrato de tiamina -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.199

Vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 0.199

Palmitato de Retinol -> es:palmitato-de-retinol - percent_min: 0 - percent_max: 0.199

Vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.199

Ácido Fólico -> en:folic-acid - percent_min: 0 - percent_max: 0.199

Vitamina del complejo B -> es:vitamina-del-complejo-b - percent_min: 0 - percent_max: 0.199

Cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.199

Vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.199

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.94, rounded value: 2.94)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 1 / 10 (value: 541, rounded value: 541)

Sugars: 3 / 10 (value: 15.9, rounded value: 15.9)

Saturated fat: 1 / 10 (value: 1.47, rounded value: 1.5)

Sodium: 0 / 10 (value: 79.4, rounded value: 79.4)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.35%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.47%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (15.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.199%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (170g)	Compared to: Sweetened yogurts
Energy	541 kj (129 kcal)	920 kj (220 kcal)	+35%
Fat	2.35 g	4 g	-25%
Saturated fat	1.47 g	2.5 g	-27%
Cholesterol	8.82 mg	15 mg
Carbohydrates	24.7 g	42 g	+91%
Sugars	15.9 g	27 g	+30%
Fiber	0 g	0 g	-100%
Proteins	2.94 g	5 g	-15%
Salt	0.199 g	0.338 g	+75%
Vitamin A	35.3 µg	60 µg (4 % DV)	-87%
Vitamin C (ascorbic acid)	0 mg	0 mg (0 % DV)
Calcium	88.2 mg	150 mg (15 % DV)	-32%
Iron	1.59 mg	2.7 mg (15 % DV)
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 170g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Yogurt, fermented milk or dairy specialty, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 2.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.6 %
Processing	13.5 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	4.0 %
Consumption	1.1 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Colombia	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
1 Pot	Plastic	ecoponto-amarelo	High

Eco-Score for this product

Impact for this product: B (Score: 74/100)
Product: Bon Yurt Zucaritas - Alpina - 170 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -13

Final score: 74/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

212 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.9 %
Processing	7.1 %
Packaging	8.5 %
Transportation	9.5 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Pot (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Bon Yurt Zucaritas - Recycling instructions and/or packaging information - es

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Colombia	100 %	High

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Data sources

Product added on March 9, 2021, 7:28:51 PM CET by openfoodfacts-contributors
Last edit of product page on February 9, 2024, 1:15:58 AM CET by jcip.
Product page also edited by andrybassa, icaicedo89, kiliweb, off.5686150f-2526-473a-ad6a-82ac63195a57, packbot, yuka.sY2b0xO6T85zoF3NwEKvlnFVXsD__yvKaB_TwkOl6P6-dL3oeI5YstKjaas.

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Bon Yurt Zucaritas - Alpina - 170 g