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Mini Pamela avena y pasas - Firenze - 180 g

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Barcode: 7791568005660 (EAN / EAN-13)

Common name: galletitas dulces con avena arollada, harina integral y pasas de uva.

Quantity: 180 g

Brands: Firenze, Pamela

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Drop cookies, Chocolate chip cookies, Dry biscuits, Oatmeal cookies, Rousquilles

Labels, certifications, awards: No cholesterol, No Trans Fat, Omega-9, Whole wheat

Origin of ingredients: Argentina

Manufacturing or processing places: Córdoba, Argentina

Traceability code: RNE 04004153, RNPA 04065668, 080503190227

Link to the product page on the official site of the producer: https://www.firenzesrl.com.ar/

Countries where sold: Argentina, Bolivia

Matching with your preferences

Health

Ingredients

26 ingredients

: Harina de trigo enriquecida (hierro 0.0030%, Ácido fólico 0.00022%, Tiamina (Vitamina B1) 0.00013%, Riboflavina (Vitamina B2) 0.00013%, Niacina 0.0013%), azúcar, aceite alto oleico, pasas de uva, agua, avena arollada, harina integral, suero de leche en polvo, almidón de trigo, salvado de trigo, sal, leudantes químicos (INS 500ii, INS 503ii, INS 341i), emulsionante (INS 322), aromatizante artificial a leche condensada, aromatizante artificial a vainilla.

Allergens: Gluten, Milk, Soybeans, es:avena

Traces: Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:aceite-alto-oleico, es:pasas-de-uva, es:avena-arollada, es:aromatizante-artificial-a-leche-condensada, es:aromatizante-artificial-a-vainilla
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Non-vegan
Non-vegan ingredients: Whey powder
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Vegetarian status unknown
Unrecognized ingredients: Iron, Folic acid, Thiamin, Thiamin, es:aceite-alto-oleico, es:pasas-de-uva, es:avena-arollada, es:aromatizante-artificial-a-leche-condensada, es:aromatizante-artificial-a-vainilla
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: trigo (hierro 0.003%, Ácido fólico 0.00022%, Tiamina 0.00013% (Vitamina B1), Riboflavina 0.00013% (Vitamina B2), Niacina 0.0013%), azúcar, aceite alto oleico, pasas de uva, agua, avena arollada, harina integral, suero de leche en polvo, almidón de trigo, salvado de trigo, sal, leudantes químicos (e500ii, e503ii, e341i), emulsionante (e322), aromatizante artificial a leche condensada, aromatizante artificial a vainilla
trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

hierro -> en:iron - percent: 0.003

Ácido fólico -> en:folic-acid - percent: 0.00022

Tiamina -> en:thiamin - percent: 0.00013

Vitamina B1 -> en:thiamin

Riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent: 0.00013

Vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes

Niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent: 0.0013

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

aceite alto oleico -> es:aceite-alto-oleico

pasas de uva -> es:pasas-de-uva

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

avena arollada -> es:avena-arollada

harina integral -> en:wholemeal-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

suero de leche en polvo -> en:whey-powder - vegan: no - vegetarian: maybe

almidón de trigo -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

salvado de trigo -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

leudantes químicos -> en:raising-agent

e500ii -> en:e500ii - vegan: yes - vegetarian: yes

e503ii -> en:e503ii - vegan: yes - vegetarian: yes

e341i -> en:e341i - vegan: yes - vegetarian: yes

emulsionante -> en:emulsifier

e322 -> en:e322 - vegan: maybe - vegetarian: maybe

aromatizante artificial a leche condensada -> es:aromatizante-artificial-a-leche-condensada

aromatizante artificial a vainilla -> es:aromatizante-artificial-a-vainilla

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in moderate quantity (1.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (6 unidades 30 g)	Compared to: Rousquilles
Energy	1,890 kj (450 kcal)	567 kj (135 kcal)	+6%
Fat	16 g	4.8 g	-9%
Saturated fat	1.6 g	0.48 g	-68%
Omega 9 fat	12 mg	3.6 mg
Trans fat	0 g	0 g
Carbohydrates	69 g	20.7 g	+3%
Sugars	-	-
Fiber	2.5 g	0.75 g	-17%
Proteins	7.6 g	2.28 g	+12%
Salt	1.008 g	0.302 g	+46%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 6 unidades 30 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -8

Shape	Material	Recycling	Impact
1 Bag	PP 5 - Polypropylene	Recycle	High

Eco-Score for this product

Impact for this product: C (Score: 58/100)
Product: Mini Pamela avena y pasas - Firenze - 180 g

Life cycle analysis score: 69
Sum of bonuses and maluses: -11

Final score: 58/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Bag (PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	High

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Data sources

Product added on August 7, 2023, 7:18:46 PM CEST by 5m4u9
Last edit of product page on August 20, 2023, 6:23:15 AM CEST by 5m4u9.

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Mini Pamela avena y pasas - Firenze - 180 g