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Dindon - 115 g / 41. oz

Dindon - 115 g / 41. oz

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Barcode: 7802215502514 (EAN / EAN-13)

Common name: galletas sabor chocolate con crema sabor vainilla.

Quantity: 115 g / 41. oz

Packaging: Plastic, PP 5 - Polypropylene, Bag

Brands: DINDON, Costa

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Filled biscuits, Milk chocolate biscuits, Chocolate sandwich cookies

Labels, certifications, awards: es:Alto en azúcares, es:Alto en calorías, es:Alto en grasas saturadas

Origin of ingredients: Chile

Manufacturing or processing places: Santiago, Chile

Traceability code: 3316/1985, 040503060047

Countries where sold: Bolivia, Chile

Matching with your preferences

Health

Ingredients

  • icon

    20 ingredients


    Wheat Flour, Sugar, Cornstarch, Vegetable Oil (Soybean, Palm Kernel, Interesterified Soybean, Interesterified Palm Kernel), Fractionated Palm Oil, Interesterified Margarine, Fructose Syrup, Cocoa Powder, Caramel Color, Carob Flour, Ammonium Bicarbonate, Sodium Bicarbonate, Soybean Lecithin, Salt, Monocalcium Phosphate, Artificial Flavor.
    Allergens: Gluten, Soybeans
    Traces: Eggs, Gluten, Milk, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341i - Monocalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm kernel oil, Fractionated palm oil
  • icon

    Vegan status unknown


    Unrecognized ingredients: es:aceite-de-soya-interesterificado, es:aceite-de-palmiste-interesterificado, es:margarina-vegetal-de-reposteria, es:harina-de-algarrobo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:aceite-de-soya-interesterificado, es:aceite-de-palmiste-interesterificado, es:margarina-vegetal-de-reposteria, es:harina-de-algarrobo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Harina de Trigo, Azúcar, Almidón de Maíz, Aceite Vegetal (Aceite de Soya, Aceite de Palmiste, Aceite de Soya Interesterificado, Aceite de Palmiste Interesterificado), Aceite de Palma Fraccionado, Margarina Vegetal de Repostería, Jarabe de Fructosa, Cacao en Polvo, Color Caramelo, Harina de Algarrobo, Bicarbonato de Amonio, Bicarbonato de Sodio, Lecitina de Soya, Sal, Fosfato Monocálcico, Saborizante Artificial
    1. Harina de Trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.25 - percent_max: 100
    2. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 35
    3. Almidón de Maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. Aceite Vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      1. Aceite de Soya -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 25
      2. Aceite de Palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 12.5
      3. Aceite de Soya Interesterificado -> es:aceite-de-soya-interesterificado - percent_min: 0 - percent_max: 8.33333333333333
      4. Aceite de Palmiste Interesterificado -> es:aceite-de-palmiste-interesterificado - percent_min: 0 - percent_max: 6.25
    5. Aceite de Palma Fraccionado -> en:fractionated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 20
    6. Margarina Vegetal de Repostería -> es:margarina-vegetal-de-reposteria - percent_min: 0 - percent_max: 16.6666666666667
    7. Jarabe de Fructosa -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 14.2857142857143
    8. Cacao en Polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 12.5
    9. Color Caramelo -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Harina de Algarrobo -> es:harina-de-algarrobo - percent_min: 0 - percent_max: 10
    11. Bicarbonato de Amonio -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Bicarbonato de Sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Lecitina de Soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.69230769230769
    14. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.735
    15. Fosfato Monocálcico -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.735
    16. Saborizante Artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.735

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 6 / 10 (value: 2067, rounded value: 2067)
    • Sugars: 7 / 10 (value: 35, rounded value: 35)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 3 / 10 (value: 294, rounded value: 294)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (3 unidades 36 g)
    Compared to: Chocolate sandwich cookies
    Energy 2,067 kj
    (494 kcal)
    744 kj
    (178 kcal)
    +3%
    Fat 21.4 g 7.7 g +4%
    Saturated fat 11 g 3.96 g +22%
    Monounsaturated fat 6.5 g 2.34 g -14%
    Polyunsaturated fat 4.5 g 1.62 g +69%
    Trans fat 0.35 g 0.126 g +643%
    Cholesterol 0.4 mg 0.144 mg -86%
    Carbohydrates 72.5 g 26.1 g +7%
    Sugars 35 g 12.6 g -3%
    Fiber 0 g 0 g -100%
    Proteins 2.9 g 1.04 g -41%
    Salt 0.735 g 0.265 g -7%
    Vitamin A 0 µg (0 % DV) 0 µg
    Vitamin C (ascorbic acid) 0 mg (0 % DV) 0 mg
    Calcium 0 mg (0 % DV) 0 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 3 unidades 36 g

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Data sources

Product added on by foodvisor
Last edit of product page on by 5m4u9.
Product page also edited by kiliweb, naruyoko, openfoodfacts-contributors, svega.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.