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nutrilac - 400 g

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Barcode: 7891331015602 (EAN / EAN-13)

Quantity: 400 g

Brands: Nutrilac

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals

Countries where sold: Senegal

Matching with your preferences

Health

Ingredients

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    26 ingredients


    French: Farine de blé, sucre, lait en poudre entier, sel, vitamines et minéraux (A, D, E, C, B1, B6, niacine (B3), acide folique (B9), acide pantothénique (B5), fumarate ferreux, oxyde de zinc, sélénite de sodium et maltodextrine) et aromatisant identique à la vanille naturelle (vanilline), CONTIENT DU GLUTEN. Peut contenir des traces de soja, seigle, avoine et orge.
    Allergens: Gluten
    Traces: Gluten, Soybeans, fr:avoine

Food processing

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    Processed foods


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    Farine de blé, sucre, lait en poudre entier, sel, vitamines, minéraux (A, D, E, C, B1, B6, niacine (B3), acide folique (B9), acide pantothénique (B5), fumarate ferreux, oxyde de zinc, sélénite de sodium, maltodextrine), aromatisant identique à la vanille naturelle (vanilline), avoine, orge
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 100
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. lait en poudre entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. minéraux -> en:minerals - percent_min: 0 - percent_max: 16.6666666666667
      1. A -> fr:A - percent_min: 0 - percent_max: 16.6666666666667
      2. D -> fr:D - percent_min: 0 - percent_max: 8.33333333333333
      3. E -> fr:E - percent_min: 0 - percent_max: 5.55555555555556
      4. C -> fr:C - percent_min: 0 - percent_max: 4.16666666666667
      5. B1 -> fr:B1 - percent_min: 0 - percent_max: 3.33333333333333
      6. B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      7. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.38095238095238
        1. B3 -> fr:B3 - percent_min: 0 - percent_max: 2.38095238095238
      8. acide folique -> en:folic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
        1. B9 -> fr:B9 - percent_min: 0 - percent_max: 2.08333333333333
      9. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
        1. B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
      10. fumarate ferreux -> en:iron-fumarate - percent_min: 0 - percent_max: 1.66666666666667
      11. oxyde de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 1.51515151515152
      12. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 1.38888888888889
      13. maltodextrine -> en:maltodextrins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28205128205128
    7. aromatisant identique à la vanille naturelle -> fr:aromatisant identique à la vanille naturelle - percent_min: 0 - percent_max: 14.2857142857143
      1. vanilline -> en:vanillin - percent_min: 0 - percent_max: 14.2857142857143
    8. avoine -> en:oat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

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    Salt in low quantity (3.63e-07%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50g)
    Compared to: Breakfast cereals
    Fat 7.4 g 3.7 g -9%
    Saturated fat ? ?
    Carbohydrates 74 g 37 g +12%
    Sugars ? ?
    Fiber 1 g 0.5 g -86%
    Proteins 13 g 6.5 g +36%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?
Serving size: 50g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by ninehadi
Last edit of product page on by ninehadi.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.