Paçoquita - Santa Helena - 20 g
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Barcode: 7896336006624 (EAN / EAN-13)
Common name: doce de amendoim.
Quantity: 20 g
Brands: Santa Helena, Paçoquita
Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Sweet snacks, Confectioneries, Nuts and their products, Candies, Nut confectioneries
Labels, certifications, awards: Certified quality, Made in Brazil
Origin of ingredients: Brazil
Manufacturing or processing places: Sau Paulo, Brasil
Traceability code: CNPJ 45.256.997/0001-83
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Candies
- Ingredient: Salt
- Ingredient: Sugar
- Category: Sweet snacks
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
pt: Amendoim, açúcar, sal- Amendoim -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 49.537 - percent_max: 100
- açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.463
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in high quantity (28%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Salt in moderate quantity (0.463%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 62/100)
Category: Candies, all types
Category: Candies, all types
- PEF environmental score: 0.41 (the lower the score, the lower the impact)
- including impact on climate change: 1.72 kg CO2 eq/kg of product
Stage Impact 
Agriculture
78.2 %
Processing
10.6 %
Packaging
5.5 %
Transportation
4.5 %
Distribution
1.1 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Brazil 100 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Wrapper Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 48/100)
Product: Paçoquita - Santa Helena - 20 g
Life cycle analysis score: 62
Sum of bonuses and maluses: -14
Final score: 48/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
172 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
52.2 %
Processing
19.5 %
Packaging
15.7 %
Transportation
11.6 %
Distribution
1.0 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Wrapper (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Brazil 100 %High
Data sources
Product added on by andre-o-mob
Last edit of product page on by 5m4u9.
Product page also edited by ecoscore-impact-estimator, foodless, inf, kiliweb, lpicc, openfoodfacts-contributors, packbot, quentinbrd, yuka.UjdncEdhWmVsc0FKbWZNNzBoSFc0dkJ2MXI2VlhWMnhFK2dYSVE9PQ, yuka.VExFU0NMOGltdjRqa3NRZitrbmExSXdseGJPeWMwQzNKZEVWSWc9PQ.